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Cilantro Lime Chicken Tacos Fresh and Flavorful Feast

by on October 3, 2025

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Cilantro Lime Chicken Tacos are a fresh and tasty meal everyone will love. You can bring bold flavors to your table with easy ingredients and simple steps. This dish features zesty lime, fresh cilantro, and juicy chicken. Plus, you can customize it with fun toppings and sides. Ready to impress your family and friends? Let’s dive into this delicious recipe and make taco night special!

- 2 boneless, skinless chicken breasts - 1/4 cup freshly squeezed lime juice (about 2 limes) - 1/4 cup fresh cilantro, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper The main ingredients for these tacos create a fresh and zesty flavor. The chicken breasts are the heart of the dish. They soak in a marinade made from lime juice, cilantro, garlic, and spices. Lime juice gives the chicken a bright taste. Fresh cilantro adds a burst of herbal goodness. Each spice plays a role in building flavor. Cumin adds warmth, while chili powder brings a little heat. - 1 cup shredded cabbage - 1 ripe avocado, sliced - Optional: lime wedges and your favorite salsa for serving Toppings make your tacos even better. Shredded cabbage adds crunch and color. Sliced avocado brings creaminess that balances the other flavors. You can add lime wedges for extra zing. Salsa gives a fresh kick, too. These toppings are easy to prepare and take your tacos to the next level. With these ingredients, you are ready to create a delightful meal. Cooking is about joy, and these tacos reflect that spirit. Each bite is a fiesta of flavors waiting to happen! {{ingredient_image_2}} To start, I grab a medium-sized mixing bowl. I whisk together these key ingredients: freshly squeezed lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. This blend creates a bright and zesty marinade that really pops. Next, I take two boneless, skinless chicken breasts and place them in a large zip-top bag. I pour the marinade over the chicken and seal the bag tightly. Then, I gently massage the bag to coat the chicken evenly. For the best flavor, I let it marinate in the fridge for at least 30 minutes, but up to 2 hours works wonders, too. The longer, the better! Now, it’s time to grill. I preheat my grill or grill pan over medium-high heat. After removing the chicken from the marinade, I discard the marinade responsibly. I grill the chicken for about 6-7 minutes on each side. I check that the internal temperature reaches 165°F (75°C). After grilling, I let the chicken rest on a cutting board for about 5 minutes. This helps keep the juices inside. While the chicken rests, I warm corn tortillas on the grill for about 30 seconds on each side until soft. Then, I slice the rested chicken into strips for easy assembly. I lay a few strips on each tortilla and top with shredded cabbage and avocado slices. If I want extra flavor, I add my favorite toppings. I serve the tacos hot with lime wedges and salsa. Each bite bursts with zesty flavor! To grill chicken just right, focus on temperature and time. Preheat your grill to medium-high. This helps your chicken cook evenly. Grill each breast for about 6-7 minutes per side. Use a meat thermometer to check the inside. Aim for 165°F (75°C) for safe eating. Let the chicken rest for 5 minutes after grilling. This keeps the juices inside, making it tender. Toppings make your tacos shine! I love using shredded cabbage for crunch. It balances the soft chicken well. Avocado slices add creaminess and a rich flavor. You can also add salsa for a kick. Fresh lime wedges brighten each bite. Feel free to experiment with toppings like jalapeños or fresh herbs. Choose what makes you happy! Avoid over-marinating your chicken. If you leave it too long, it can turn mushy. Thirty minutes is great, but two hours is enough for deep flavor. Also, don't undercook the chicken. Always check the temperature. Eating undercooked chicken can make you sick. Stick to these tips for tasty tacos every time! Pro Tips Marination Time: For the best flavor, marinate the chicken for at least 1 hour, but if time allows, overnight is even better! Grilling Technique: Ensure your grill is preheated properly to achieve nice grill marks and prevent sticking. Fresh Ingredients: Use fresh lime juice and cilantro for maximum flavor, as dried herbs won't give the same zesty kick. Taco Assembly: Layer your toppings thoughtfully; start with cabbage for crunch, then chicken, and finish with avocado for creaminess! {{image_4}} You can mix things up with different proteins. Shrimp adds a great twist. Just marinate it like the chicken. Grill it for a few minutes until pink and cooked. Beef also works well. Use flank steak for a juicy bite. For those who prefer plants, try grilled portobello mushrooms. They soak up flavors nicely and offer a hearty texture. Tortillas are key to tacos. Small corn tortillas are classic, but you can experiment. Flour tortillas are soft and hold fillings well. If you want a lighter option, use lettuce wraps. They add crunch and freshness. Taco bowls are fun too! Just layer all the ingredients in a bowl instead of using tortillas. Want to amp up the flavor? Add jalapeños for heat. They bring a nice kick and pair well with lime. Mango salsa is a sweet option that contrasts nicely with the savory chicken. It adds a tropical twist. You can also drizzle crema on top. This creamy sauce balances the spices and adds richness. Feel free to get creative with these options! To keep your cilantro lime chicken tacos fresh, store leftovers properly. Place any leftover chicken in an airtight container. Make sure the container is sealed tight. You can keep it in the fridge for up to three days. If you have leftover tortillas, store them in a separate bag. Use a zip-top bag for easy sealing. Keep them in the fridge as well. The tacos taste best when they are fresh, but you can save them for later. When you are ready to eat the leftovers, reheating is simple. For the chicken, use the microwave or a skillet. If using a microwave, heat for about one minute. Check the chicken to see if it’s warm. If using a skillet, add a little oil and heat on medium. Cook for about three to five minutes until hot. For the tortillas, warm them in a dry skillet. Heat for about 30 seconds on each side. This makes them soft and tasty again. If you want to save your tacos for later, freezing is a great option. First, let the chicken cool completely. Then, slice it into strips and place it in a freezer bag. Remove excess air before sealing. You can freeze it for up to three months. For tortillas, stack them and place them in a separate bag. When you are ready to eat, thaw the chicken in the fridge overnight. Warm up the tortillas on the stove as needed. Enjoy your tacos as if they were fresh! Yes, you can prepare these tacos ahead of time. Here are some tips: - Marinate the chicken: You can marinate the chicken the night before. This lets the flavors soak in well. - Prep toppings: Slice the avocado and shred the cabbage earlier in the day. Store them in the fridge. - Warm tortillas: You can warm the tortillas just before serving. This keeps them fresh and soft. - Assemble close to serving: For the best taste, assemble the tacos right before you eat. These tacos pair well with many sides. Here are some great options: - Mexican rice: A nice, fluffy side adds heartiness. - Black beans: They add protein and flavor. - Corn salad: A fresh salad with corn and lime brightens the meal. - Guacamole: Creamy guacamole is a perfect dip for the tacos. - Chips and salsa: Crunchy chips with salsa make a fun snack! These tacos have a mild spice level. You can adjust it easily: - Add more chili powder: If you like more heat, add extra chili powder to the marinade. - Fresh jalapeños: Slice fresh jalapeños and add them as a topping. - Hot salsa: Serve with a spicy salsa for an extra kick. - Taste as you go: Always taste the marinade before adding more spices. This helps you find the right balance. Cilantro lime chicken tacos are simple yet tasty. We reviewed key ingredients and steps to make them. You learned how to prepare, marinate, grill, and assemble the tacos. Key tips helped ensure perfect chicken and tasty toppings. Finally, remember to store any leftovers properly. Enjoy experimenting with protein choices and extras to make your tacos unique! You can easily adapt this meal to fit your taste and lifestyle. Happy cooking!

Why I Love This Recipe

  1. Fresh and zesty flavor: The combination of lime juice and cilantro creates a refreshing taste that elevates the chicken to new heights.
  2. Easy to prepare: This recipe requires minimal ingredients and simple steps, making it perfect for busy weeknights.
  3. Versatile toppings: Customize your tacos with your favorite toppings like avocado, salsa, or hot sauce for an extra kick.
  4. Healthy and satisfying: With lean chicken and fresh veggies, these tacos are both nutritious and filling.

Ingredients

Main Ingredients for Cilantro Lime Chicken Tacos

– 2 boneless, skinless chicken breasts

– 1/4 cup freshly squeezed lime juice (about 2 limes)

– 1/4 cup fresh cilantro, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon ground cumin

– 1 teaspoon chili powder

– 1/2 teaspoon salt

– 1/4 teaspoon freshly cracked black pepper

The main ingredients for these tacos create a fresh and zesty flavor. The chicken breasts are the heart of the dish. They soak in a marinade made from lime juice, cilantro, garlic, and spices. Lime juice gives the chicken a bright taste. Fresh cilantro adds a burst of herbal goodness. Each spice plays a role in building flavor. Cumin adds warmth, while chili powder brings a little heat.

Toppings and Sides

– 1 cup shredded cabbage

– 1 ripe avocado, sliced

– Optional: lime wedges and your favorite salsa for serving

Toppings make your tacos even better. Shredded cabbage adds crunch and color. Sliced avocado brings creaminess that balances the other flavors. You can add lime wedges for extra zing. Salsa gives a fresh kick, too. These toppings are easy to prepare and take your tacos to the next level.

With these ingredients, you are ready to create a delightful meal. Cooking is about joy, and these tacos reflect that spirit. Each bite is a fiesta of flavors waiting to happen!

Step-by-Step Instructions

Preparing the Marinade

To start, I grab a medium-sized mixing bowl. I whisk together these key ingredients: freshly squeezed lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. This blend creates a bright and zesty marinade that really pops.

Marinating the Chicken

Next, I take two boneless, skinless chicken breasts and place them in a large zip-top bag. I pour the marinade over the chicken and seal the bag tightly. Then, I gently massage the bag to coat the chicken evenly. For the best flavor, I let it marinate in the fridge for at least 30 minutes, but up to 2 hours works wonders, too. The longer, the better!

Grilling and Assembling Tacos

Now, it’s time to grill. I preheat my grill or grill pan over medium-high heat. After removing the chicken from the marinade, I discard the marinade responsibly. I grill the chicken for about 6-7 minutes on each side. I check that the internal temperature reaches 165°F (75°C). After grilling, I let the chicken rest on a cutting board for about 5 minutes. This helps keep the juices inside. While the chicken rests, I warm corn tortillas on the grill for about 30 seconds on each side until soft. Then, I slice the rested chicken into strips for easy assembly. I lay a few strips on each tortilla and top with shredded cabbage and avocado slices. If I want extra flavor, I add my favorite toppings. I serve the tacos hot with lime wedges and salsa. Each bite bursts with zesty flavor!

Tips & Tricks

Achieving Perfectly Grilled Chicken

To grill chicken just right, focus on temperature and time. Preheat your grill to medium-high. This helps your chicken cook evenly. Grill each breast for about 6-7 minutes per side. Use a meat thermometer to check the inside. Aim for 165°F (75°C) for safe eating. Let the chicken rest for 5 minutes after grilling. This keeps the juices inside, making it tender.

Enhancing Flavor Profiles

Toppings make your tacos shine! I love using shredded cabbage for crunch. It balances the soft chicken well. Avocado slices add creaminess and a rich flavor. You can also add salsa for a kick. Fresh lime wedges brighten each bite. Feel free to experiment with toppings like jalapeños or fresh herbs. Choose what makes you happy!

Common Mistakes to Avoid

Avoid over-marinating your chicken. If you leave it too long, it can turn mushy. Thirty minutes is great, but two hours is enough for deep flavor. Also, don’t undercook the chicken. Always check the temperature. Eating undercooked chicken can make you sick. Stick to these tips for tasty tacos every time!

Pro Tips

  1. Marination Time: For the best flavor, marinate the chicken for at least 1 hour, but if time allows, overnight is even better!
  2. Grilling Technique: Ensure your grill is preheated properly to achieve nice grill marks and prevent sticking.
  3. Fresh Ingredients: Use fresh lime juice and cilantro for maximum flavor, as dried herbs won’t give the same zesty kick.
  4. Taco Assembly: Layer your toppings thoughtfully; start with cabbage for crunch, then chicken, and finish with avocado for creaminess!

Variations

Alternative Proteins

You can mix things up with different proteins. Shrimp adds a great twist. Just marinate it like the chicken. Grill it for a few minutes until pink and cooked. Beef also works well. Use flank steak for a juicy bite. For those who prefer plants, try grilled portobello mushrooms. They soak up flavors nicely and offer a hearty texture.

Different Tortilla Options

Tortillas are key to tacos. Small corn tortillas are classic, but you can experiment. Flour tortillas are soft and hold fillings well. If you want a lighter option, use lettuce wraps. They add crunch and freshness. Taco bowls are fun too! Just layer all the ingredients in a bowl instead of using tortillas.

Flavor Additions and Spices

Want to amp up the flavor? Add jalapeños for heat. They bring a nice kick and pair well with lime. Mango salsa is a sweet option that contrasts nicely with the savory chicken. It adds a tropical twist. You can also drizzle crema on top. This creamy sauce balances the spices and adds richness. Feel free to get creative with these options!

Storage Info

Storing Leftovers

To keep your cilantro lime chicken tacos fresh, store leftovers properly. Place any leftover chicken in an airtight container. Make sure the container is sealed tight. You can keep it in the fridge for up to three days. If you have leftover tortillas, store them in a separate bag. Use a zip-top bag for easy sealing. Keep them in the fridge as well. The tacos taste best when they are fresh, but you can save them for later.

Reheating Methods

When you are ready to eat the leftovers, reheating is simple. For the chicken, use the microwave or a skillet. If using a microwave, heat for about one minute. Check the chicken to see if it’s warm. If using a skillet, add a little oil and heat on medium. Cook for about three to five minutes until hot. For the tortillas, warm them in a dry skillet. Heat for about 30 seconds on each side. This makes them soft and tasty again.

Freezing Guidelines

If you want to save your tacos for later, freezing is a great option. First, let the chicken cool completely. Then, slice it into strips and place it in a freezer bag. Remove excess air before sealing. You can freeze it for up to three months. For tortillas, stack them and place them in a separate bag. When you are ready to eat, thaw the chicken in the fridge overnight. Warm up the tortillas on the stove as needed. Enjoy your tacos as if they were fresh!

FAQs

Can I prepare these tacos ahead of time?

Yes, you can prepare these tacos ahead of time. Here are some tips:

– Marinate the chicken: You can marinate the chicken the night before. This lets the flavors soak in well.

– Prep toppings: Slice the avocado and shred the cabbage earlier in the day. Store them in the fridge.

– Warm tortillas: You can warm the tortillas just before serving. This keeps them fresh and soft.

– Assemble close to serving: For the best taste, assemble the tacos right before you eat.

What can I serve with cilantro lime chicken tacos?

These tacos pair well with many sides. Here are some great options:

– Mexican rice: A nice, fluffy side adds heartiness.

– Black beans: They add protein and flavor.

– Corn salad: A fresh salad with corn and lime brightens the meal.

– Guacamole: Creamy guacamole is a perfect dip for the tacos.

– Chips and salsa: Crunchy chips with salsa make a fun snack!

How spicy are these tacos?

These tacos have a mild spice level. You can adjust it easily:

– Add more chili powder: If you like more heat, add extra chili powder to the marinade.

– Fresh jalapeños: Slice fresh jalapeños and add them as a topping.

– Hot salsa: Serve with a spicy salsa for an extra kick.

– Taste as you go: Always taste the marinade before adding more spices. This helps you find the right balance.

Cilantro lime chicken tacos are simple yet tasty. We reviewed key ingredients and steps to make them. You learned how to prepare, marinate, grill, and assemble the tacos. Key tips helped ensure perfect chicken and tasty toppings.

Finally, remember to store any leftovers properly. Enjoy experimenting with protein choices and extras to make your tacos unique! You can easily adapt this meal to fit your taste and lifestyle. Happy cookin

- 2 boneless, skinless chicken breasts - 1/4 cup freshly squeezed lime juice (about 2 limes) - 1/4 cup fresh cilantro, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper The main ingredients for these tacos create a fresh and zesty flavor. The chicken breasts are the heart of the dish. They soak in a marinade made from lime juice, cilantro, garlic, and spices. Lime juice gives the chicken a bright taste. Fresh cilantro adds a burst of herbal goodness. Each spice plays a role in building flavor. Cumin adds warmth, while chili powder brings a little heat. - 1 cup shredded cabbage - 1 ripe avocado, sliced - Optional: lime wedges and your favorite salsa for serving Toppings make your tacos even better. Shredded cabbage adds crunch and color. Sliced avocado brings creaminess that balances the other flavors. You can add lime wedges for extra zing. Salsa gives a fresh kick, too. These toppings are easy to prepare and take your tacos to the next level. With these ingredients, you are ready to create a delightful meal. Cooking is about joy, and these tacos reflect that spirit. Each bite is a fiesta of flavors waiting to happen! {{ingredient_image_2}} To start, I grab a medium-sized mixing bowl. I whisk together these key ingredients: freshly squeezed lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper. This blend creates a bright and zesty marinade that really pops. Next, I take two boneless, skinless chicken breasts and place them in a large zip-top bag. I pour the marinade over the chicken and seal the bag tightly. Then, I gently massage the bag to coat the chicken evenly. For the best flavor, I let it marinate in the fridge for at least 30 minutes, but up to 2 hours works wonders, too. The longer, the better! Now, it’s time to grill. I preheat my grill or grill pan over medium-high heat. After removing the chicken from the marinade, I discard the marinade responsibly. I grill the chicken for about 6-7 minutes on each side. I check that the internal temperature reaches 165°F (75°C). After grilling, I let the chicken rest on a cutting board for about 5 minutes. This helps keep the juices inside. While the chicken rests, I warm corn tortillas on the grill for about 30 seconds on each side until soft. Then, I slice the rested chicken into strips for easy assembly. I lay a few strips on each tortilla and top with shredded cabbage and avocado slices. If I want extra flavor, I add my favorite toppings. I serve the tacos hot with lime wedges and salsa. Each bite bursts with zesty flavor! To grill chicken just right, focus on temperature and time. Preheat your grill to medium-high. This helps your chicken cook evenly. Grill each breast for about 6-7 minutes per side. Use a meat thermometer to check the inside. Aim for 165°F (75°C) for safe eating. Let the chicken rest for 5 minutes after grilling. This keeps the juices inside, making it tender. Toppings make your tacos shine! I love using shredded cabbage for crunch. It balances the soft chicken well. Avocado slices add creaminess and a rich flavor. You can also add salsa for a kick. Fresh lime wedges brighten each bite. Feel free to experiment with toppings like jalapeños or fresh herbs. Choose what makes you happy! Avoid over-marinating your chicken. If you leave it too long, it can turn mushy. Thirty minutes is great, but two hours is enough for deep flavor. Also, don't undercook the chicken. Always check the temperature. Eating undercooked chicken can make you sick. Stick to these tips for tasty tacos every time! Pro Tips Marination Time: For the best flavor, marinate the chicken for at least 1 hour, but if time allows, overnight is even better! Grilling Technique: Ensure your grill is preheated properly to achieve nice grill marks and prevent sticking. Fresh Ingredients: Use fresh lime juice and cilantro for maximum flavor, as dried herbs won't give the same zesty kick. Taco Assembly: Layer your toppings thoughtfully; start with cabbage for crunch, then chicken, and finish with avocado for creaminess! {{image_4}} You can mix things up with different proteins. Shrimp adds a great twist. Just marinate it like the chicken. Grill it for a few minutes until pink and cooked. Beef also works well. Use flank steak for a juicy bite. For those who prefer plants, try grilled portobello mushrooms. They soak up flavors nicely and offer a hearty texture. Tortillas are key to tacos. Small corn tortillas are classic, but you can experiment. Flour tortillas are soft and hold fillings well. If you want a lighter option, use lettuce wraps. They add crunch and freshness. Taco bowls are fun too! Just layer all the ingredients in a bowl instead of using tortillas. Want to amp up the flavor? Add jalapeños for heat. They bring a nice kick and pair well with lime. Mango salsa is a sweet option that contrasts nicely with the savory chicken. It adds a tropical twist. You can also drizzle crema on top. This creamy sauce balances the spices and adds richness. Feel free to get creative with these options! To keep your cilantro lime chicken tacos fresh, store leftovers properly. Place any leftover chicken in an airtight container. Make sure the container is sealed tight. You can keep it in the fridge for up to three days. If you have leftover tortillas, store them in a separate bag. Use a zip-top bag for easy sealing. Keep them in the fridge as well. The tacos taste best when they are fresh, but you can save them for later. When you are ready to eat the leftovers, reheating is simple. For the chicken, use the microwave or a skillet. If using a microwave, heat for about one minute. Check the chicken to see if it’s warm. If using a skillet, add a little oil and heat on medium. Cook for about three to five minutes until hot. For the tortillas, warm them in a dry skillet. Heat for about 30 seconds on each side. This makes them soft and tasty again. If you want to save your tacos for later, freezing is a great option. First, let the chicken cool completely. Then, slice it into strips and place it in a freezer bag. Remove excess air before sealing. You can freeze it for up to three months. For tortillas, stack them and place them in a separate bag. When you are ready to eat, thaw the chicken in the fridge overnight. Warm up the tortillas on the stove as needed. Enjoy your tacos as if they were fresh! Yes, you can prepare these tacos ahead of time. Here are some tips: - Marinate the chicken: You can marinate the chicken the night before. This lets the flavors soak in well. - Prep toppings: Slice the avocado and shred the cabbage earlier in the day. Store them in the fridge. - Warm tortillas: You can warm the tortillas just before serving. This keeps them fresh and soft. - Assemble close to serving: For the best taste, assemble the tacos right before you eat. These tacos pair well with many sides. Here are some great options: - Mexican rice: A nice, fluffy side adds heartiness. - Black beans: They add protein and flavor. - Corn salad: A fresh salad with corn and lime brightens the meal. - Guacamole: Creamy guacamole is a perfect dip for the tacos. - Chips and salsa: Crunchy chips with salsa make a fun snack! These tacos have a mild spice level. You can adjust it easily: - Add more chili powder: If you like more heat, add extra chili powder to the marinade. - Fresh jalapeños: Slice fresh jalapeños and add them as a topping. - Hot salsa: Serve with a spicy salsa for an extra kick. - Taste as you go: Always taste the marinade before adding more spices. This helps you find the right balance. Cilantro lime chicken tacos are simple yet tasty. We reviewed key ingredients and steps to make them. You learned how to prepare, marinate, grill, and assemble the tacos. Key tips helped ensure perfect chicken and tasty toppings. Finally, remember to store any leftovers properly. Enjoy experimenting with protein choices and extras to make your tacos unique! You can easily adapt this meal to fit your taste and lifestyle. Happy cooking!

Zesty Cilantro Lime Chicken Tacos

Delicious chicken tacos marinated in a zesty cilantro lime sauce, served with fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 0.25 cup freshly squeezed lime juice
  • 0.25 cup fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly cracked black pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 ripe avocado, sliced
  • to taste lime wedges
  • to taste your favorite salsa

Instructions
 

  • In a medium-sized mixing bowl, whisk together the fresh lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and black pepper to form a vibrant marinade.
  • Place the chicken breasts into a large zip-top bag and pour the marinade over the top. Seal the bag tightly, then gently massage the chicken through the bag to ensure that it is fully coated. Allow it to marinate in the refrigerator for a minimum of 30 minutes, or for a deeper flavor, up to 2 hours.
  • Preheat your grill or grill pan over medium-high heat. Once hot, remove the chicken from the marinade, discarding the marinade responsibly.
  • Grill the chicken for approximately 6-7 minutes on each side, or until the internal temperature reaches a safe 165°F (75°C). After grilling, transfer the chicken to a cutting board and let it rest for about 5 minutes to retain its juices.
  • While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side, until they become soft and pliable.
  • Thinly slice the rested grilled chicken into strips for easy assembly.
  • To assemble the tacos, lay a few strips of chicken onto each tortilla. Generously top with shredded cabbage and a few slices of avocado. Feel free to add any additional toppings you love for extra flavor!
  • Serve the tacos immediately with lime wedges and a side of salsa for dipping. Enjoy the zesty explosion of flavors in each bite!

Notes

For best flavor, marinate the chicken for up to 2 hours.
Keyword chicken, cilantro, grilled, lime, tacos

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