Fall is here, and there’s nothing like the warm, cozy flavors of cinnamon sugar pumpkin donuts to celebrate the season! These sweet treats are packed with pumpkin puree, making them moist and flavorful. They’re perfect for brunch or a cozy evening snack. Join me as we whip up these irresistible donuts that combine the best of fall in every bite! Let’s get cooking and make your kitchen smell amazing.
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Ingredients
List of Essential Ingredients
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
To make these donuts, you need a few key ingredients. Pumpkin puree gives them a rich flavor and moist texture. The granulated sugar and brown sugar provide sweetness and depth.
Additional Ingredients for Topping
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
For the topping, mix granulated sugar and ground cinnamon. This blend adds a sweet and spicy finish. It makes the donuts extra special and festive.
Optional Ingredients
- Vegetable oil variations
- Egg substitutes for dietary restrictions
You can vary the vegetable oil if needed. You can also use egg substitutes for those with dietary restrictions. Applesauce or flaxseed meal works well in place of eggs. This allows everyone to enjoy these tasty treats!
Step-by-Step Instructions
Preheat and Prepare
- Preheat oven to 350°F (175°C)
- Spray donut pan with non-stick cooking spray
Start by preheating your oven to 350°F. This is key for getting the donuts fluffy. While the oven warms, spray your donut pan with non-stick spray. This prevents any sticking and helps the donuts pop out easily.
Mixing Wet Ingredients
- Combine pumpkin puree, granulated sugar, and other wet ingredients
In a big bowl, mix together 1 cup of pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1/4 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Use a whisk or hand mixer to blend until the mix is smooth. This step adds moisture and flavor to your donuts.
Mixing Dry Ingredients
- Whisk together flour, baking powder, baking soda, and spices
In another bowl, whisk 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk well to break up any lumps. This mix gives the donuts their structure and spice.
Merging Mixtures
- Gradually combine wet and dry mixtures
Now, slowly add the dry mix to the wet mix. Use a spatula to fold it together gently. Don't overmix! A few lumps are okay. This keeps your donuts soft and tender.
Baking the Donuts
- Fill donut pan and bake for 12-15 minutes
Prepare a piping bag or a zip-top bag with one corner cut off. Fill each donut cavity about 2/3 full with batter. Place the pan in the oven and bake for 12 to 15 minutes. They are done when a toothpick comes out clean from the center.
Cooling and Coating
- Cool donuts on a wire rack
- Roll in cinnamon-sugar mixture
After baking, let the donuts cool in the pan for 5 minutes. Then, move them to a wire rack to cool completely. While they cool, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a shallow dish. Once the donuts are cool, roll each one in the cinnamon-sugar mix until fully coated. This adds a sweet and spicy finish that is hard to resist!
Tips & Tricks
Perfecting Donut Texture
To get the best donut texture, avoid overmixing the batter. When you combine wet and dry ingredients, mix just until you see no dry flour. A few lumps are okay. This helps keep your donuts light and fluffy.
Cooling time is important, too. After baking, let the donuts cool in the pan for about five minutes. Then, move them to a wire rack to cool completely. This step prevents sogginess and helps create the perfect texture.
Storing Donuts
To keep your donuts fresh, store them in an airtight container. They taste best within two days. If you plan to keep them longer, consider freezing them. Wrap each donut in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months.
Serving Suggestions
When serving your donuts, presentation matters. Arrange them on a rustic wooden platter for a charming look. Sprinkle extra cinnamon sugar on top for a tasty touch. You can also add a few cinnamon sticks around the donuts for an autumn vibe. This not only looks great but also adds to the warm, cozy feel of fall.
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Variations
Flavor Variations
You can change these donuts to suit your taste. Adding chocolate chips makes them rich and sweet. Toss in about a half cup of chips after mixing your batter. Toasted nuts also add a nice crunch. Chopped walnuts or pecans work great.
Another fun idea is to use a pumpkin spice mix. This adds depth to the flavor. Mix your spices like ginger and cloves with the cinnamon. You can create a warm, cozy taste that screams fall.
Healthier Alternatives
You can make these donuts healthier too. For gluten-free options, swap regular flour for a gluten-free blend. Many brands work well in baking, so check your local store. This way, everyone can enjoy them!
If you want to cut down sugar, try using less sugar in the batter. You can reduce the granulated sugar by a quarter cup. You can also use natural sweeteners like honey or maple syrup. This will change the taste slightly, but it can be delicious!
Serving Styles
You can bake or fry these donuts. Baking is easier and less messy. It gives you a light and fluffy donut. Just follow the recipe for baked donuts.
Frying gives you a crispy outside and a soft inside. If you go this route, heat oil in a deep pan. Fry the donuts for a few minutes until golden brown. Drain them on paper towels, then coat them in cinnamon sugar.
Both styles taste amazing! Choose your favorite based on your mood.
Storage Info
Room Temperature Storage
Cinnamon sugar pumpkin donuts taste best fresh. You can store them at room temperature for up to two days. Place them in an airtight container. This keeps them soft and moist. If you leave them out too long, they may dry out.
Refrigeration Tips
If you want to keep donuts longer, refrigerate them. They can last up to a week in the fridge. Wrap each donut in plastic wrap or place them in a sealed container. This helps avoid any odors from the fridge. Just remember, refrigeration can change their texture a bit.
Freezing Instructions
Freezing is a great option for longer storage. To freeze, let the donuts cool completely. Place them in a single layer on a baking sheet. Freeze until firm, then transfer them to a freezer bag. They can stay frozen for up to two months.
To thaw, take them out and let them sit at room temperature for about an hour. You can also reheat them in the oven for a few minutes to regain that fresh-out-of-the-oven taste. Enjoy your delicious treats anytime!
FAQs
How do I make gluten-free cinnamon sugar pumpkin donuts?
To make gluten-free donuts, swap all-purpose flour for a gluten-free flour blend. Look for blends that include xanthan gum, as it helps with texture. You can also use almond or coconut flour, but adjust the liquid in the recipe. These flours absorb more moisture. Make sure all other ingredients, like baking powder and spices, are gluten-free too. This way, you'll get tasty donuts without gluten.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Start by selecting a sugar pumpkin, as it is sweeter and has a smoother texture. Cut it in half, remove the seeds, and roast it at 350°F until soft, about 45 minutes. Once cooled, scoop out the flesh and blend it until smooth. Measure out one cup of this fresh puree for your donuts. Fresh pumpkin adds a lovely flavor to your treats.
What is the best way to reheat the donuts?
To reheat your donuts, use the oven for the best texture. Preheat your oven to 350°F. Place the donuts on a baking sheet and warm them for about 5-7 minutes. This method keeps them soft and fluffy. If you're in a hurry, you can use the microwave. Heat them for 10-15 seconds, but don't overdo it, as they can become tough. Enjoy your warm, tasty donuts!
You now have all the steps to make delicious cinnamon sugar pumpkin donuts. Start with the key ingredients like pumpkin puree, sugar, and spices. Mix your wet and dry ingredients carefully, then bake until golden. Remember to let them cool before tossing in cinnamon-sugar. Feel free to add your own twist with chocolate chips or nuts. Enjoy these treats fresh or try storing them for later! Your kitchen will smell amazing, and your taste buds will thank you. Happy baking!
