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Classic Chocolate Crinkle Cookies Easy and Tasty Treat

by on November 18, 2024

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If you love cookies that are both easy to make and delicious, Classic Chocolate Crinkle Cookies are a must-try. These treats are soft, chewy, and have a delightful crinkle effect that makes them visually appealing. Whether you’re preparing them for a special occasion or simply indulging in a sweet craving, this guide will walk you through every step. Get ready to impress your family and friends with this tasty classic!

To make these classic chocolate crinkle cookies, you will need: - 1 cup granulated sugar - 1/2 cup packed light brown sugar - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons pure vanilla extract - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon fine salt - 1/2 cup powdered sugar (for dusting) These ingredients come together to create a rich, fudgy cookie with that signature crinkle on top. You can add some fun twists to your classic recipe: - 1/2 cup chocolate chips for extra gooeyness - 1/2 teaspoon instant coffee for depth of flavor - A pinch of sea salt on top for a sweet and salty mix These optional ingredients can make your cookies even more special. If you need swaps, here are some ideas: - Use coconut oil instead of vegetable oil for a slight coconut taste - Substitute maple syrup for granulated sugar for a different sweetness - Use gluten-free flour instead of all-purpose flour for a gluten-free option These substitutions allow you to customize the cookies to your taste and dietary needs. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a large bowl. Combine 1 cup of granulated sugar, 1/2 cup of light brown sugar, and 1/2 cup of vegetable oil. Whisk or mix until smooth. Add 2 large eggs, one at a time. Mix well after each egg to blend properly. Then, stir in 2 teaspoons of pure vanilla extract for flavor. In another bowl, sift together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of fine salt. Sifting helps make the cookies light. Gradually fold this dry mix into the wet batter. Be gentle and stop when just combined. A few streaks of flour are okay. Cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. Chilling helps the dough firm up. This makes it easier to shape later on. It also helps the cookies keep their shape when baking. Use this time to clean up your workspace or prepare your baking sheet. After chilling, scoop out small pieces of dough with a tablespoon. Roll each piece into a ball, about 1 inch in diameter. Roll these balls in powdered sugar until fully coated. This sugar will create the lovely crinkle effect during baking. Place the dough balls on your lined baking sheet, spaced about 2 inches apart. Bake in your preheated oven for 10-12 minutes. The edges should feel firm, but the centers should look soft. This gives the cookies their gooey center. Once baked, let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious treats! To get that beautiful crinkle on your cookies, make sure to coat them well in powdered sugar. Roll them until they are fully covered. This sugar layer cracks during baking, creating a stunning look. Bake them just until the edges are firm but the centers are soft. This balance helps the crinkle appear perfectly. One common mistake is overmixing the dough. Mix until just combined; it's fine if some flour shows. Another error is skipping the chilling step. Chilling the dough makes it easier to handle and helps with the crinkle effect. Finally, don’t crowd the baking sheet. Space the cookie balls about 2 inches apart to allow for spreading. For this recipe, you will need: - Mixing bowls - Whisk or electric mixer - Measuring cups and spoons - Sifter (for dry ingredients) - Baking sheet - Parchment paper - Wire rack (for cooling) These tools help ensure your cookies bake evenly and turn out just right. Pro Tips Chill the Dough: Always chill the dough for at least 30 minutes. This helps the cookies maintain their shape and enhances the flavors. Use Quality Cocoa: Opt for high-quality unsweetened cocoa powder. It makes a noticeable difference in the chocolate flavor of your cookies. Don’t Overbake: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center. They will continue to firm up as they cool. Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor. {{image_4}} You can easily change the flavor of your chocolate crinkle cookies. Adding nuts or chocolate chips gives them a fun twist. Try using 1/2 cup of chopped walnuts or pecans for a nice crunch. If you love chocolate, add 1/2 cup of semi-sweet chocolate chips. Fold these into the dough after mixing the dry and wet ingredients. This way, you keep the soft center and enjoy tasty bits with every bite. Want to try something new? You can add different flavors to your cookies! For a minty touch, add 1 teaspoon of peppermint extract to the wet ingredients. This will give your cookies a refreshing taste. If you prefer fruity flavors, use 1 teaspoon of orange zest instead. Both options add a new layer of flavor while keeping the cookies delicious. If you need gluten-free cookies, I have a simple swap for you. Replace the all-purpose flour with a gluten-free flour blend. Look for one that has a good mix of flours. Make sure it includes xanthan gum, which helps bind the cookies. This way, you can enjoy the same great taste without gluten. To keep your chocolate crinkle cookies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can layer the cookies with parchment paper to prevent sticking. Place the container in a cool, dry place, away from sunlight. This method keeps your cookies tasty for days. Freezing chocolate crinkle cookies is easy and effective. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the cookies to a freezer bag. Be sure to remove as much air as possible. This way, they stay fresh for up to three months. Baked chocolate crinkle cookies last about one week at room temperature. If you keep them in the fridge, they can last about two weeks. Cookies may dry out faster in the fridge, so use an airtight container. If frozen, they can stay fresh for three months. Enjoy them fresh or thaw them out when you are ready to eat! Chocolate crinkle cookies stand out due to their unique look and rich taste. The outside has a soft, cracked surface that resembles a crinkle. This look comes from rolling the dough in powdered sugar before baking. The inside remains chewy and fudgy, giving you a delightful contrast. The combination of granulated and brown sugar adds sweetness and depth. The cocoa powder brings a deep chocolate flavor that makes these cookies irresistible. Yes, you can make chocolate crinkle cookies in advance. Prepare the dough and chill it as directed. After chilling, you can store the dough in the fridge for up to three days. Alternatively, you can freeze the dough balls for up to three months. When ready to bake, just roll them in powdered sugar and bake straight from the freezer. This makes it easy to enjoy fresh cookies whenever you like! To check if your cookies are done, look for firm edges. The centers should appear soft and puffed. They will firm up as they cool. Bake for 10-12 minutes, but keep an eye on them. If the tops have a nice crack and look slightly set, they are ready. Remember, underbaking slightly gives you that gooey texture which everyone loves! In this post, we covered the key ingredients for chocolate crinkle cookies, how to prepare and bake them, and important tips to avoid mistakes. We also explored fun variations and easy storage methods. Remember, the right ingredients and steps lead to tasty results. Enjoy experimenting with flavors and perfecting your cookies. With practice, you'll impress everyone with your baking skills. Now, you have the knowledge to make amazing chocolate crinkle cookies. Happy baking!

Why I Love This Recipe

  1. Irresistible Texture: The combination of a crinkly exterior and a soft, chewy center creates a delightful contrast that is hard to resist.
  2. Simple Ingredients: With pantry staples like sugar, cocoa powder, and eggs, this recipe is accessible and easy to whip up anytime.
  3. Fun to Make: Rolling the dough balls in powdered sugar is not only fun but also adds a touch of magic to the cookies as they bake.
  4. Perfect for Sharing: With 24 cookies in a batch, it’s a great recipe for gatherings, parties, or just to brighten someone’s day!

Ingredients

List of Ingredients

To make these classic chocolate crinkle cookies, you will need:

– 1 cup granulated sugar

– 1/2 cup packed light brown sugar

– 1/2 cup vegetable oil

– 2 large eggs

– 2 teaspoons pure vanilla extract

– 1 cup all-purpose flour

– 1/3 cup unsweetened cocoa powder

– 1 teaspoon baking powder

– 1/2 teaspoon fine salt

– 1/2 cup powdered sugar (for dusting)

These ingredients come together to create a rich, fudgy cookie with that signature crinkle on top.

Optional Ingredients for Variation

You can add some fun twists to your classic recipe:

– 1/2 cup chocolate chips for extra gooeyness

– 1/2 teaspoon instant coffee for depth of flavor

– A pinch of sea salt on top for a sweet and salty mix

These optional ingredients can make your cookies even more special.

Substitutions for Key Ingredients

If you need swaps, here are some ideas:

– Use coconut oil instead of vegetable oil for a slight coconut taste

– Substitute maple syrup for granulated sugar for a different sweetness

– Use gluten-free flour instead of all-purpose flour for a gluten-free option

These substitutions allow you to customize the cookies to your taste and dietary needs.

Step-by-Step Instructions

Preparing the Dough

Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a large bowl. Combine 1 cup of granulated sugar, 1/2 cup of light brown sugar, and 1/2 cup of vegetable oil. Whisk or mix until smooth. Add 2 large eggs, one at a time. Mix well after each egg to blend properly. Then, stir in 2 teaspoons of pure vanilla extract for flavor.

In another bowl, sift together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of fine salt. Sifting helps make the cookies light. Gradually fold this dry mix into the wet batter. Be gentle and stop when just combined. A few streaks of flour are okay.

Chilling the Dough

Cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. Chilling helps the dough firm up. This makes it easier to shape later on. It also helps the cookies keep their shape when baking. Use this time to clean up your workspace or prepare your baking sheet.

Baking the Cookies

After chilling, scoop out small pieces of dough with a tablespoon. Roll each piece into a ball, about 1 inch in diameter. Roll these balls in powdered sugar until fully coated. This sugar will create the lovely crinkle effect during baking. Place the dough balls on your lined baking sheet, spaced about 2 inches apart.

Bake in your preheated oven for 10-12 minutes. The edges should feel firm, but the centers should look soft. This gives the cookies their gooey center. Once baked, let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious treats!

Tips & Tricks

Achieving the Perfect Crinkle Effect

To get that beautiful crinkle on your cookies, make sure to coat them well in powdered sugar. Roll them until they are fully covered. This sugar layer cracks during baking, creating a stunning look. Bake them just until the edges are firm but the centers are soft. This balance helps the crinkle appear perfectly.

Common Mistakes to Avoid

One common mistake is overmixing the dough. Mix until just combined; it’s fine if some flour shows. Another error is skipping the chilling step. Chilling the dough makes it easier to handle and helps with the crinkle effect. Finally, don’t crowd the baking sheet. Space the cookie balls about 2 inches apart to allow for spreading.

Tools and Equipment Suggestions

For this recipe, you will need:

– Mixing bowls

– Whisk or electric mixer

– Measuring cups and spoons

– Sifter (for dry ingredients)

– Baking sheet

– Parchment paper

– Wire rack (for cooling)

These tools help ensure your cookies bake evenly and turn out just right.

Pro Tips

  1. Chill the Dough: Always chill the dough for at least 30 minutes. This helps the cookies maintain their shape and enhances the flavors.
  2. Use Quality Cocoa: Opt for high-quality unsweetened cocoa powder. It makes a noticeable difference in the chocolate flavor of your cookies.
  3. Don’t Overbake: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center. They will continue to firm up as they cool.
  4. Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor.

Variations

Adding Nuts or Chocolate Chips

You can easily change the flavor of your chocolate crinkle cookies. Adding nuts or chocolate chips gives them a fun twist. Try using 1/2 cup of chopped walnuts or pecans for a nice crunch. If you love chocolate, add 1/2 cup of semi-sweet chocolate chips. Fold these into the dough after mixing the dry and wet ingredients. This way, you keep the soft center and enjoy tasty bits with every bite.

Flavor Variations (Mint, Orange, etc.)

Want to try something new? You can add different flavors to your cookies! For a minty touch, add 1 teaspoon of peppermint extract to the wet ingredients. This will give your cookies a refreshing taste. If you prefer fruity flavors, use 1 teaspoon of orange zest instead. Both options add a new layer of flavor while keeping the cookies delicious.

Gluten-Free Options

If you need gluten-free cookies, I have a simple swap for you. Replace the all-purpose flour with a gluten-free flour blend. Look for one that has a good mix of flours. Make sure it includes xanthan gum, which helps bind the cookies. This way, you can enjoy the same great taste without gluten.

Storage Info

Best Storage Practices

To keep your chocolate crinkle cookies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can layer the cookies with parchment paper to prevent sticking. Place the container in a cool, dry place, away from sunlight. This method keeps your cookies tasty for days.

How to Freeze Cookies

Freezing chocolate crinkle cookies is easy and effective. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the cookies to a freezer bag. Be sure to remove as much air as possible. This way, they stay fresh for up to three months.

Shelf Life of Baked Cookies

Baked chocolate crinkle cookies last about one week at room temperature. If you keep them in the fridge, they can last about two weeks. Cookies may dry out faster in the fridge, so use an airtight container. If frozen, they can stay fresh for three months. Enjoy them fresh or thaw them out when you are ready to eat!

FAQs

What Makes Chocolate Crinkle Cookies Different?

Chocolate crinkle cookies stand out due to their unique look and rich taste. The outside has a soft, cracked surface that resembles a crinkle. This look comes from rolling the dough in powdered sugar before baking. The inside remains chewy and fudgy, giving you a delightful contrast. The combination of granulated and brown sugar adds sweetness and depth. The cocoa powder brings a deep chocolate flavor that makes these cookies irresistible.

Can I Make These Cookies in Advance?

Yes, you can make chocolate crinkle cookies in advance. Prepare the dough and chill it as directed. After chilling, you can store the dough in the fridge for up to three days. Alternatively, you can freeze the dough balls for up to three months. When ready to bake, just roll them in powdered sugar and bake straight from the freezer. This makes it easy to enjoy fresh cookies whenever you like!

How Do I Know When the Cookies Are Done?

To check if your cookies are done, look for firm edges. The centers should appear soft and puffed. They will firm up as they cool. Bake for 10-12 minutes, but keep an eye on them. If the tops have a nice crack and look slightly set, they are ready. Remember, underbaking slightly gives you that gooey texture which everyone loves!

In this post, we covered the key ingredients for chocolate crinkle cookies, how to prepare and bake them, and important tips to avoid mistakes. We also explored fun variations and easy storage methods. Remember, the right ingredients and steps lead to tasty results. Enjoy experimenting with flavors and perfecting your cookies. With practice, you’ll impress everyone with your baking skills. Now, you have the knowledge to make amazing chocolate crinkle cookies. Happy bakin

To make these classic chocolate crinkle cookies, you will need: - 1 cup granulated sugar - 1/2 cup packed light brown sugar - 1/2 cup vegetable oil - 2 large eggs - 2 teaspoons pure vanilla extract - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon fine salt - 1/2 cup powdered sugar (for dusting) These ingredients come together to create a rich, fudgy cookie with that signature crinkle on top. You can add some fun twists to your classic recipe: - 1/2 cup chocolate chips for extra gooeyness - 1/2 teaspoon instant coffee for depth of flavor - A pinch of sea salt on top for a sweet and salty mix These optional ingredients can make your cookies even more special. If you need swaps, here are some ideas: - Use coconut oil instead of vegetable oil for a slight coconut taste - Substitute maple syrup for granulated sugar for a different sweetness - Use gluten-free flour instead of all-purpose flour for a gluten-free option These substitutions allow you to customize the cookies to your taste and dietary needs. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a large bowl. Combine 1 cup of granulated sugar, 1/2 cup of light brown sugar, and 1/2 cup of vegetable oil. Whisk or mix until smooth. Add 2 large eggs, one at a time. Mix well after each egg to blend properly. Then, stir in 2 teaspoons of pure vanilla extract for flavor. In another bowl, sift together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of fine salt. Sifting helps make the cookies light. Gradually fold this dry mix into the wet batter. Be gentle and stop when just combined. A few streaks of flour are okay. Cover the bowl with plastic wrap. Place it in the fridge for about 30 minutes. Chilling helps the dough firm up. This makes it easier to shape later on. It also helps the cookies keep their shape when baking. Use this time to clean up your workspace or prepare your baking sheet. After chilling, scoop out small pieces of dough with a tablespoon. Roll each piece into a ball, about 1 inch in diameter. Roll these balls in powdered sugar until fully coated. This sugar will create the lovely crinkle effect during baking. Place the dough balls on your lined baking sheet, spaced about 2 inches apart. Bake in your preheated oven for 10-12 minutes. The edges should feel firm, but the centers should look soft. This gives the cookies their gooey center. Once baked, let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious treats! To get that beautiful crinkle on your cookies, make sure to coat them well in powdered sugar. Roll them until they are fully covered. This sugar layer cracks during baking, creating a stunning look. Bake them just until the edges are firm but the centers are soft. This balance helps the crinkle appear perfectly. One common mistake is overmixing the dough. Mix until just combined; it's fine if some flour shows. Another error is skipping the chilling step. Chilling the dough makes it easier to handle and helps with the crinkle effect. Finally, don’t crowd the baking sheet. Space the cookie balls about 2 inches apart to allow for spreading. For this recipe, you will need: - Mixing bowls - Whisk or electric mixer - Measuring cups and spoons - Sifter (for dry ingredients) - Baking sheet - Parchment paper - Wire rack (for cooling) These tools help ensure your cookies bake evenly and turn out just right. Pro Tips Chill the Dough: Always chill the dough for at least 30 minutes. This helps the cookies maintain their shape and enhances the flavors. Use Quality Cocoa: Opt for high-quality unsweetened cocoa powder. It makes a noticeable difference in the chocolate flavor of your cookies. Don’t Overbake: Keep an eye on the cookies as they bake; they should look slightly underbaked in the center. They will continue to firm up as they cool. Experiment with Add-ins: Feel free to add chocolate chips, nuts, or dried fruit to the dough for added texture and flavor. {{image_4}} You can easily change the flavor of your chocolate crinkle cookies. Adding nuts or chocolate chips gives them a fun twist. Try using 1/2 cup of chopped walnuts or pecans for a nice crunch. If you love chocolate, add 1/2 cup of semi-sweet chocolate chips. Fold these into the dough after mixing the dry and wet ingredients. This way, you keep the soft center and enjoy tasty bits with every bite. Want to try something new? You can add different flavors to your cookies! For a minty touch, add 1 teaspoon of peppermint extract to the wet ingredients. This will give your cookies a refreshing taste. If you prefer fruity flavors, use 1 teaspoon of orange zest instead. Both options add a new layer of flavor while keeping the cookies delicious. If you need gluten-free cookies, I have a simple swap for you. Replace the all-purpose flour with a gluten-free flour blend. Look for one that has a good mix of flours. Make sure it includes xanthan gum, which helps bind the cookies. This way, you can enjoy the same great taste without gluten. To keep your chocolate crinkle cookies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can layer the cookies with parchment paper to prevent sticking. Place the container in a cool, dry place, away from sunlight. This method keeps your cookies tasty for days. Freezing chocolate crinkle cookies is easy and effective. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the cookies to a freezer bag. Be sure to remove as much air as possible. This way, they stay fresh for up to three months. Baked chocolate crinkle cookies last about one week at room temperature. If you keep them in the fridge, they can last about two weeks. Cookies may dry out faster in the fridge, so use an airtight container. If frozen, they can stay fresh for three months. Enjoy them fresh or thaw them out when you are ready to eat! Chocolate crinkle cookies stand out due to their unique look and rich taste. The outside has a soft, cracked surface that resembles a crinkle. This look comes from rolling the dough in powdered sugar before baking. The inside remains chewy and fudgy, giving you a delightful contrast. The combination of granulated and brown sugar adds sweetness and depth. The cocoa powder brings a deep chocolate flavor that makes these cookies irresistible. Yes, you can make chocolate crinkle cookies in advance. Prepare the dough and chill it as directed. After chilling, you can store the dough in the fridge for up to three days. Alternatively, you can freeze the dough balls for up to three months. When ready to bake, just roll them in powdered sugar and bake straight from the freezer. This makes it easy to enjoy fresh cookies whenever you like! To check if your cookies are done, look for firm edges. The centers should appear soft and puffed. They will firm up as they cool. Bake for 10-12 minutes, but keep an eye on them. If the tops have a nice crack and look slightly set, they are ready. Remember, underbaking slightly gives you that gooey texture which everyone loves! In this post, we covered the key ingredients for chocolate crinkle cookies, how to prepare and bake them, and important tips to avoid mistakes. We also explored fun variations and easy storage methods. Remember, the right ingredients and steps lead to tasty results. Enjoy experimenting with flavors and perfecting your cookies. With practice, you'll impress everyone with your baking skills. Now, you have the knowledge to make amazing chocolate crinkle cookies. Happy baking!

Chocolate Crinkle Cookies Marvel

Deliciously soft and chewy chocolate cookies with a crinkled powdered sugar coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 cup powdered sugar (for dusting)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • In a spacious mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Use a whisk or electric mixer to blend until the mixture is smooth and well-integrated.
  • Introduce the eggs to the mixture one by one, ensuring to mix thoroughly after each addition. Once incorporated, add the vanilla extract for a burst of flavor.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet batter until just combined, taking care not to overmix; it's okay if a few streaks remain.
  • Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This chilling process will make the dough easier to handle.
  • After chilling, use a tablespoon to scoop out small portions of the dough and roll each between your palms to form smooth balls, about 1 inch in diameter.
  • Take each dough ball and roll it generously in powdered sugar, ensuring a complete coating. This layer will create the signature crinkle effect as they bake.
  • Arrange the dough balls on the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
  • Bake in the preheated oven for 10-12 minutes. The edges should be firm, but the centers will still appear soft.
  • Once baked, let the cookies cool on the baking sheet for 5 minutes. After this, transfer them to a wire rack to cool completely and firm up further.

Notes

For an elegant serving suggestion, stack the cookies on a vibrant platter. Dust with a light sprinkle of additional powdered sugar and pair with a scoop of rich vanilla ice cream for a decadent dessert experience!
Keyword chocolate, cookies, dessert

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