Are you ready to savor a classic dessert that never goes out of style? My recipe for Classic Peanut Butter Blossoms brings together creamy peanut butter and rich chocolate kisses in each bite. With just a few simple ingredients and easy steps, you can create these irresistible treats in no time. Get ready to impress your friends and family with cookies that will bring smiles all around!
Why I Love This Recipe
- Irresistible Combination: The blend of creamy peanut butter and rich chocolate creates a delightful contrast that is hard to resist.
- Easily Customizable: You can add nuts, swap out the chocolate kisses for other candies, or even use crunchy peanut butter for a different texture.
- Quick to Make: With just 15 minutes of prep time, these cookies are a fast and fun baking project that anyone can tackle.
- Perfect for Sharing: These cookies are ideal for parties, bake sales, or just sharing with family and friends to spread some joy.
Ingredients
To make classic peanut butter blossoms, gather these simple ingredients:
– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon fine sea salt
– 36 milk chocolate kisses, unwrapped
– Additional granulated sugar for rolling
Each ingredient plays a key role in creating those soft, chewy cookies. The creamy peanut butter gives rich flavor. The sugars add sweetness and help with texture. Softened butter ensures smooth mixing. The egg binds everything together. Vanilla extract adds a warm, inviting aroma. Flour provides structure, while baking soda helps cookies rise. Sea salt balances the sweetness. Finally, the chocolate kisses add the perfect touch of chocolatey goodness.
You will love how these ingredients come together. They create a cookie that is both classic and delightful.
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 350°F (175°C).
– Line baking sheet with parchment paper.
Mix Wet Ingredients
– Combine peanut butter, sugars, and butter.
– Beat until smooth and creamy.
Incorporate Egg and Vanilla
– Add egg and vanilla extract.
– Mix until fully combined.
Combine Dry Ingredients
– Sieve together flour, baking soda, and salt.
– Gradually mix into wet mixture.
Form and Bake Cookies
– Portion and roll dough into balls.
– Coat in granulated sugar and arrange on baking sheet.
– Bake for 10-12 minutes.
Add Chocolate Kisses
– Press a chocolate kiss into each cookie.
– Allow to cool on wire rack.
Baking these cookies is a joy. The sweet smell fills your kitchen. It brings back memories of family and friends. Each step is simple and fun. Trust me, you will want to share these treats. Enjoy each bite!
Tips & Tricks
Perfecting the Dough
To make the best Peanut Butter Blossoms, avoid overmixing your dough. This keeps your cookies tender and soft. When mixing, stop as soon as you see no dry flour. I also recommend using a cookie scoop. This helps to shape each cookie ball the same size. Uniform cookies bake evenly and look nice on the plate.
Baking Tips
Baking time is key to great cookies. Check your cookies at 10 minutes. They should be lightly golden on the edges but still soft in the center. If they bake too long, they will be hard. Another great tip is to rotate your baking sheet halfway through baking. This helps the cookies cook evenly, giving you perfect results.
Presentation Ideas
Once your cookies cool, think about how to show them off. I love stacking them on a decorative plate. This makes a great centerpiece for any table. You can also sprinkle some extra granulated sugar on top for a little extra sparkle. This small touch makes your cookies look even more tempting!
Pro Tips
- Chill the Dough: If the dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to roll and help the cookies maintain their shape while baking.
- Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before mixing. This helps create a smooth batter and results in tender cookies.
- Don’t Overbake: Keep a close eye on the cookies as they bake. They should look slightly underbaked in the center when you remove them; they will continue to set as they cool.
- Experiment with Chocolates: While milk chocolate kisses are classic, try using dark chocolate or even flavored chocolate kisses for a fun twist on this timeless treat!
Variations
Different Nut Butters
You can change things up by using different nut butters. If you want a new flavor, try almond or cashew butter. They will give your cookies a twist. The texture will stay similar, so you won’t lose that soft bite.
Chocolate Options
Chocolate kisses are key in this recipe, but you can swap them out. Use dark chocolate or white chocolate kisses instead. Each choice brings a new taste to the cookie. For a fun touch, drizzle melted chocolate on top after baking. It adds a nice look and even more chocolate flavor.
Add-Ins
Want to make your cookies even better? You can mix in some add-ins. Chopped nuts will give a nice crunch. You can also add chocolate chips for extra sweetness. Both choices will make your cookies unique and flavorful.
Storage Info
Keeping Cookies Fresh
To keep your Peanut Butter Blossoms fresh, store them in an airtight container at room temperature. This method helps maintain their soft texture and rich flavor. They will stay fresh for up to one week. After that, they may start to lose their delightful taste and chewiness.
Freezing Instructions
If you want to save some cookies for later, freezing is a great option. You can freeze uncooked dough for future baking. Just wrap it tightly in plastic wrap and place it in a freezer bag. It will stay good for up to three months. When you’re ready to bake, let the dough thaw in the fridge overnight before shaping and baking.
For baked cookies, place them in freezer bags, making sure to remove as much air as possible. This way, they remain tasty when you’re ready to enjoy them again.
FAQs
Can I make these cookies gluten-free?
Yes, you can! To make these cookies gluten-free, use a gluten-free flour blend. Look for a blend that includes xanthan gum. This will help the cookies hold together and keep a nice texture. Almond flour is another option. It adds a nutty flavor and keeps the cookies moist.
How do I achieve soft cookies?
To keep your cookies soft and chewy, avoid overmixing the dough. Mix just until combined. Also, take them out of the oven while they are still soft in the center. They will firm up as they cool. Storing them in an airtight container helps keep them soft too.
Can I make dough ahead of time?
Yes, you can make the dough ahead of time. After mixing, wrap it tightly in plastic wrap and store it in the fridge. It will stay fresh for up to three days. If you want to store it longer, freeze the dough. Just thaw it in the fridge before baking.
These peanut butter cookies are simple and fun to make. You learned how to mix the right ingredients, bake them perfectly, and add delicious chocolate kisses. Remember these tips: don’t overmix your dough, check cookies while they bake, and try different nut butters or chocolates. You can store them or even freeze the dough for later. Enjoy sharing these tasty cookies with friends and family. Happy baking, and your next batch of cookies will surely impres
