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Coconut Mango Popsicles Refreshing Summer Treat

by on December 3, 2024

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Are you ready to cool off this summer with a tasty treat? Coconut mango popsicles offer a sweet, tropical twist that will refresh you on hot days. They are simple to make, and you can customize them to fit your taste. In this guide, I’ll share easy steps to create the perfect popsicles, along with tips, variations, and storage info. Grab your blender and let’s dive in!

To make Coconut Mango Popsicles, you will need: - 2 ripe mangoes, peeled and diced - 1 can (400ml) coconut milk - 1/4 cup honey or agave syrup (adjust to your preferred sweetness) - 1 tablespoon freshly squeezed lime juice - 1 teaspoon pure vanilla extract - Pinch of sea salt - Optional: toasted coconut flakes for a decorative garnish These ingredients create a creamy and fruity treat that is perfect for warm days. If you need alternatives for any ingredients, here are some options: - Use any ripe fruit, like pineapples or peaches, instead of mangoes. - Swap honey for maple syrup or another sweetener if you prefer. - Coconut cream can replace coconut milk for a richer flavor. - For a tangy twist, try lemon juice instead of lime juice. - Use a sugar substitute if you want a low-sugar option. Each popsicle is not only tasty but also nutritious. Here’s a quick breakdown per popsicle: - Calories: Approximately 120 - Carbohydrates: 20g - Protein: 1g - Fat: 5g - Sugar: 10g - Fiber: 1g These popsicles offer a refreshing way to enjoy fruit and healthy fats from coconut milk. Enjoy this guilt-free treat on a hot day! {{ingredient_image_2}} First, gather your ingredients. You need: - 2 ripe mangoes, peeled and diced - 1 can (400ml) coconut milk - 1/4 cup honey or agave syrup - 1 tablespoon freshly squeezed lime juice - 1 teaspoon pure vanilla extract - Pinch of sea salt - Optional: toasted coconut flakes Next, peel the mangoes. Cut them into small cubes. Make sure they are ripe. Ripe mangoes taste sweet and smooth. Now, place the diced mangoes into a blender. Add the coconut milk, honey or agave syrup, lime juice, vanilla extract, and salt. Blend all these ingredients on high speed. Keep blending until the mixture is smooth and creamy. You should not see any chunks of mango. After blending, taste the mixture. If it's not sweet enough, add more honey or agave syrup. Blend again for just a few seconds to mix it well. Carefully pour the blended mixture into the popsicle molds. Fill them almost to the top but leave a small gap. This gap helps when the popsicles expand while freezing. Insert the popsicle sticks into the molds. Make sure they are straight and centered. Place the molds in the freezer. Let the popsicles freeze for at least 6 hours. They need to be fully solid before you remove them. To take the popsicles out, run warm water over the outside of the molds for a few seconds. This step helps loosen the popsicles. Gently pull them out. Be careful not to break them. If you want, roll the popsicles in toasted coconut flakes before serving. It adds flavor and looks great! To get a smooth and creamy popsicle, blend the mangoes and coconut milk well. Start with ripe mangoes. They should be soft and sweet. If you see chunks after blending, keep mixing until smooth. Adding a pinch of salt helps balance the flavors too. Taste your mixture before freezing. If it’s not sweet enough, add more honey or agave syrup. Blend again for a few seconds to mix. Remember, sweetness can change once frozen, so it may taste less sweet after freezing. Make your popsicles look beautiful! Serve them on a wooden board or in bright cups. Roll them in toasted coconut flakes for extra texture. Add fresh mint leaves for color and freshness. These small touches make your treat even more appealing! Pro Tips Use Frozen Mangoes: For an extra creamy texture, you can use frozen mangoes instead of fresh ones. This also helps the popsicles freeze faster. Experiment with Flavors: Feel free to add other fruits like pineapple or passion fruit for a tropical twist. Just make sure to keep the ratios similar. Make it Vegan: Substitute honey with maple syrup or agave syrup if you want to keep this recipe vegan-friendly. Storage Tips: Store the popsicles in an airtight container or wrap them in plastic wrap to prevent freezer burn and maintain their flavor. {{image_4}} You can jazz up your coconut mango popsicles with other fruits. Add diced pineapple, kiwi, or berries. These fruits blend well with mango and coconut. They bring extra flavors and colors. Try mixing in a cup of any fruit you love. This adds a fun twist to your popsicles. If you want a dairy-free treat, use coconut milk. It gives a creamy texture without dairy. You can also try almond or cashew milk. These milks work well and keep the popsicles rich and smooth. Just make sure to pick unsweetened options if you want to control the sugar. Add bright flavors to your popsicles with simple infusions. A splash of lime juice gives a zesty kick. You can also mix in fresh mint for a refreshing touch. Just chop the mint finely and blend it with the other ingredients. These additions make your popsicles even more exciting and delicious. To store leftover popsicles, keep them in their molds. If you have space, cover the molds with plastic wrap. This helps prevent ice crystals. If you take them out of the molds, place them in an airtight container. You can also wrap each popsicle in wax paper. This will keep them from sticking together. Set your freezer to 0°F (-18°C) or lower. This temperature helps popsicles freeze solid. Make sure to place the popsicles on a flat surface in the freezer. Avoid stacking them until they are fully frozen. This keeps them from losing their shape. If your freezer has a lot of items, check that air circulates well around the popsicles. Coconut mango popsicles last about 4 to 6 weeks in the freezer. After this time, they may lose flavor and texture. To keep them fresh, label the container with the date made. When you are ready to enjoy, check for any freezer burn. If you see it, the popsicles may not taste as good. Always use your senses to judge freshness. It takes about 6 hours to freeze popsicles. This allows them to become solid and tasty. If you want them ready faster, you can freeze them overnight. Just remember to plan ahead! Yes, you can use frozen mango! Frozen mango works well in this recipe. It adds great flavor and makes the popsicles super creamy. Just make sure to let the mango thaw a bit before you blend. To remove popsicles, run warm water over the molds for a few seconds. This helps loosen them. Gently pull the popsicles out. If you do this carefully, they won’t break. Enjoy your homemade treats! In this blog post, we explored all aspects of making popsicles. We covered the ingredients, including substitutions and the nutritional info. You learned the step-by-step process from preparation to freezing. We also shared tips for perfect texture and ways to adjust sweetness. Variations let you explore flavors like tropical fruits and mint. Finally, we discussed how to store leftovers effectively. Enjoy your popsicle-making journey, and remember that creativity adds flavor!

Why I Love This Recipe

  1. Refreshing Flavor: The combination of coconut and mango creates a tropical paradise in every bite, perfect for hot days.
  2. Easy to Make: This recipe requires just a few simple ingredients and minimal prep time, making it accessible for everyone.
  3. Healthier Treat: With no artificial ingredients and the option to adjust sweetness, these popsicles are a guilt-free indulgence.
  4. Customizable Delight: Add your favorite toppings or mix in other fruits for a personalized twist on this delicious treat.

Ingredients

Detailed Ingredients List

To make Coconut Mango Popsicles, you will need:

– 2 ripe mangoes, peeled and diced

– 1 can (400ml) coconut milk

– 1/4 cup honey or agave syrup (adjust to your preferred sweetness)

– 1 tablespoon freshly squeezed lime juice

– 1 teaspoon pure vanilla extract

– Pinch of sea salt

– Optional: toasted coconut flakes for a decorative garnish

These ingredients create a creamy and fruity treat that is perfect for warm days.

Substitutions and Alternatives

If you need alternatives for any ingredients, here are some options:

– Use any ripe fruit, like pineapples or peaches, instead of mangoes.

– Swap honey for maple syrup or another sweetener if you prefer.

– Coconut cream can replace coconut milk for a richer flavor.

– For a tangy twist, try lemon juice instead of lime juice.

– Use a sugar substitute if you want a low-sugar option.

Nutritional Information

Each popsicle is not only tasty but also nutritious. Here’s a quick breakdown per popsicle:

– Calories: Approximately 120

– Carbohydrates: 20g

– Protein: 1g

– Fat: 5g

– Sugar: 10g

– Fiber: 1g

These popsicles offer a refreshing way to enjoy fruit and healthy fats from coconut milk. Enjoy this guilt-free treat on a hot day!

Step-by-Step Instructions

Preparation Steps

First, gather your ingredients. You need:

– 2 ripe mangoes, peeled and diced

– 1 can (400ml) coconut milk

– 1/4 cup honey or agave syrup

– 1 tablespoon freshly squeezed lime juice

– 1 teaspoon pure vanilla extract

– Pinch of sea salt

– Optional: toasted coconut flakes

Next, peel the mangoes. Cut them into small cubes. Make sure they are ripe. Ripe mangoes taste sweet and smooth.

Blending Process

Now, place the diced mangoes into a blender. Add the coconut milk, honey or agave syrup, lime juice, vanilla extract, and salt. Blend all these ingredients on high speed. Keep blending until the mixture is smooth and creamy. You should not see any chunks of mango.

After blending, taste the mixture. If it’s not sweet enough, add more honey or agave syrup. Blend again for just a few seconds to mix it well.

Freezing Guidelines

Carefully pour the blended mixture into the popsicle molds. Fill them almost to the top but leave a small gap. This gap helps when the popsicles expand while freezing.

Insert the popsicle sticks into the molds. Make sure they are straight and centered. Place the molds in the freezer.

Let the popsicles freeze for at least 6 hours. They need to be fully solid before you remove them.

To take the popsicles out, run warm water over the outside of the molds for a few seconds. This step helps loosen the popsicles. Gently pull them out. Be careful not to break them.

If you want, roll the popsicles in toasted coconut flakes before serving. It adds flavor and looks great!

Tips & Tricks

How to Achieve the Perfect Texture

To get a smooth and creamy popsicle, blend the mangoes and coconut milk well. Start with ripe mangoes. They should be soft and sweet. If you see chunks after blending, keep mixing until smooth. Adding a pinch of salt helps balance the flavors too.

Sweetness Adjustment Tips

Taste your mixture before freezing. If it’s not sweet enough, add more honey or agave syrup. Blend again for a few seconds to mix. Remember, sweetness can change once frozen, so it may taste less sweet after freezing.

Presentation and Serving Suggestions

Make your popsicles look beautiful! Serve them on a wooden board or in bright cups. Roll them in toasted coconut flakes for extra texture. Add fresh mint leaves for color and freshness. These small touches make your treat even more appealing!

Pro Tips

  1. Use Frozen Mangoes: For an extra creamy texture, you can use frozen mangoes instead of fresh ones. This also helps the popsicles freeze faster.
  2. Experiment with Flavors: Feel free to add other fruits like pineapple or passion fruit for a tropical twist. Just make sure to keep the ratios similar.
  3. Make it Vegan: Substitute honey with maple syrup or agave syrup if you want to keep this recipe vegan-friendly.
  4. Storage Tips: Store the popsicles in an airtight container or wrap them in plastic wrap to prevent freezer burn and maintain their flavor.

Variations

Tropical Fruit Additions

You can jazz up your coconut mango popsicles with other fruits. Add diced pineapple, kiwi, or berries. These fruits blend well with mango and coconut. They bring extra flavors and colors. Try mixing in a cup of any fruit you love. This adds a fun twist to your popsicles.

Dairy-Free Options

If you want a dairy-free treat, use coconut milk. It gives a creamy texture without dairy. You can also try almond or cashew milk. These milks work well and keep the popsicles rich and smooth. Just make sure to pick unsweetened options if you want to control the sugar.

Flavor Infusions (e.g., lime, mint)

Add bright flavors to your popsicles with simple infusions. A splash of lime juice gives a zesty kick. You can also mix in fresh mint for a refreshing touch. Just chop the mint finely and blend it with the other ingredients. These additions make your popsicles even more exciting and delicious.

Storage Info

How to Store Leftover Popsicles

To store leftover popsicles, keep them in their molds. If you have space, cover the molds with plastic wrap. This helps prevent ice crystals. If you take them out of the molds, place them in an airtight container. You can also wrap each popsicle in wax paper. This will keep them from sticking together.

Freezer Guidelines

Set your freezer to 0°F (-18°C) or lower. This temperature helps popsicles freeze solid. Make sure to place the popsicles on a flat surface in the freezer. Avoid stacking them until they are fully frozen. This keeps them from losing their shape. If your freezer has a lot of items, check that air circulates well around the popsicles.

Shelf Life and Best Practices

Coconut mango popsicles last about 4 to 6 weeks in the freezer. After this time, they may lose flavor and texture. To keep them fresh, label the container with the date made. When you are ready to enjoy, check for any freezer burn. If you see it, the popsicles may not taste as good. Always use your senses to judge freshness.

FAQs

How long does it take to freeze popsicles?

It takes about 6 hours to freeze popsicles. This allows them to become solid and tasty. If you want them ready faster, you can freeze them overnight. Just remember to plan ahead!

Can I use frozen mango instead of fresh?

Yes, you can use frozen mango! Frozen mango works well in this recipe. It adds great flavor and makes the popsicles super creamy. Just make sure to let the mango thaw a bit before you blend.

How do I remove popsicles from the molds easily?

To remove popsicles, run warm water over the molds for a few seconds. This helps loosen them. Gently pull the popsicles out. If you do this carefully, they won’t break. Enjoy your homemade treats!

In this blog post, we explored all aspects of making popsicles. We covered the ingredients, including substitutions and the nutritional info. You learned the step-by-step process from preparation to freezing. We also shared tips for perfect texture and ways to adjust sweetness. Variations let you explore flavors like tropical fruits and mint. Finally, we discussed how to store leftovers effectively.

Enjoy your popsicle-making journey, and remember that creativity adds flavo

To make Coconut Mango Popsicles, you will need: - 2 ripe mangoes, peeled and diced - 1 can (400ml) coconut milk - 1/4 cup honey or agave syrup (adjust to your preferred sweetness) - 1 tablespoon freshly squeezed lime juice - 1 teaspoon pure vanilla extract - Pinch of sea salt - Optional: toasted coconut flakes for a decorative garnish These ingredients create a creamy and fruity treat that is perfect for warm days. If you need alternatives for any ingredients, here are some options: - Use any ripe fruit, like pineapples or peaches, instead of mangoes. - Swap honey for maple syrup or another sweetener if you prefer. - Coconut cream can replace coconut milk for a richer flavor. - For a tangy twist, try lemon juice instead of lime juice. - Use a sugar substitute if you want a low-sugar option. Each popsicle is not only tasty but also nutritious. Here’s a quick breakdown per popsicle: - Calories: Approximately 120 - Carbohydrates: 20g - Protein: 1g - Fat: 5g - Sugar: 10g - Fiber: 1g These popsicles offer a refreshing way to enjoy fruit and healthy fats from coconut milk. Enjoy this guilt-free treat on a hot day! {{ingredient_image_2}} First, gather your ingredients. You need: - 2 ripe mangoes, peeled and diced - 1 can (400ml) coconut milk - 1/4 cup honey or agave syrup - 1 tablespoon freshly squeezed lime juice - 1 teaspoon pure vanilla extract - Pinch of sea salt - Optional: toasted coconut flakes Next, peel the mangoes. Cut them into small cubes. Make sure they are ripe. Ripe mangoes taste sweet and smooth. Now, place the diced mangoes into a blender. Add the coconut milk, honey or agave syrup, lime juice, vanilla extract, and salt. Blend all these ingredients on high speed. Keep blending until the mixture is smooth and creamy. You should not see any chunks of mango. After blending, taste the mixture. If it's not sweet enough, add more honey or agave syrup. Blend again for just a few seconds to mix it well. Carefully pour the blended mixture into the popsicle molds. Fill them almost to the top but leave a small gap. This gap helps when the popsicles expand while freezing. Insert the popsicle sticks into the molds. Make sure they are straight and centered. Place the molds in the freezer. Let the popsicles freeze for at least 6 hours. They need to be fully solid before you remove them. To take the popsicles out, run warm water over the outside of the molds for a few seconds. This step helps loosen the popsicles. Gently pull them out. Be careful not to break them. If you want, roll the popsicles in toasted coconut flakes before serving. It adds flavor and looks great! To get a smooth and creamy popsicle, blend the mangoes and coconut milk well. Start with ripe mangoes. They should be soft and sweet. If you see chunks after blending, keep mixing until smooth. Adding a pinch of salt helps balance the flavors too. Taste your mixture before freezing. If it’s not sweet enough, add more honey or agave syrup. Blend again for a few seconds to mix. Remember, sweetness can change once frozen, so it may taste less sweet after freezing. Make your popsicles look beautiful! Serve them on a wooden board or in bright cups. Roll them in toasted coconut flakes for extra texture. Add fresh mint leaves for color and freshness. These small touches make your treat even more appealing! Pro Tips Use Frozen Mangoes: For an extra creamy texture, you can use frozen mangoes instead of fresh ones. This also helps the popsicles freeze faster. Experiment with Flavors: Feel free to add other fruits like pineapple or passion fruit for a tropical twist. Just make sure to keep the ratios similar. Make it Vegan: Substitute honey with maple syrup or agave syrup if you want to keep this recipe vegan-friendly. Storage Tips: Store the popsicles in an airtight container or wrap them in plastic wrap to prevent freezer burn and maintain their flavor. {{image_4}} You can jazz up your coconut mango popsicles with other fruits. Add diced pineapple, kiwi, or berries. These fruits blend well with mango and coconut. They bring extra flavors and colors. Try mixing in a cup of any fruit you love. This adds a fun twist to your popsicles. If you want a dairy-free treat, use coconut milk. It gives a creamy texture without dairy. You can also try almond or cashew milk. These milks work well and keep the popsicles rich and smooth. Just make sure to pick unsweetened options if you want to control the sugar. Add bright flavors to your popsicles with simple infusions. A splash of lime juice gives a zesty kick. You can also mix in fresh mint for a refreshing touch. Just chop the mint finely and blend it with the other ingredients. These additions make your popsicles even more exciting and delicious. To store leftover popsicles, keep them in their molds. If you have space, cover the molds with plastic wrap. This helps prevent ice crystals. If you take them out of the molds, place them in an airtight container. You can also wrap each popsicle in wax paper. This will keep them from sticking together. Set your freezer to 0°F (-18°C) or lower. This temperature helps popsicles freeze solid. Make sure to place the popsicles on a flat surface in the freezer. Avoid stacking them until they are fully frozen. This keeps them from losing their shape. If your freezer has a lot of items, check that air circulates well around the popsicles. Coconut mango popsicles last about 4 to 6 weeks in the freezer. After this time, they may lose flavor and texture. To keep them fresh, label the container with the date made. When you are ready to enjoy, check for any freezer burn. If you see it, the popsicles may not taste as good. Always use your senses to judge freshness. It takes about 6 hours to freeze popsicles. This allows them to become solid and tasty. If you want them ready faster, you can freeze them overnight. Just remember to plan ahead! Yes, you can use frozen mango! Frozen mango works well in this recipe. It adds great flavor and makes the popsicles super creamy. Just make sure to let the mango thaw a bit before you blend. To remove popsicles, run warm water over the molds for a few seconds. This helps loosen them. Gently pull the popsicles out. If you do this carefully, they won’t break. Enjoy your homemade treats! In this blog post, we explored all aspects of making popsicles. We covered the ingredients, including substitutions and the nutritional info. You learned the step-by-step process from preparation to freezing. We also shared tips for perfect texture and ways to adjust sweetness. Variations let you explore flavors like tropical fruits and mint. Finally, we discussed how to store leftovers effectively. Enjoy your popsicle-making journey, and remember that creativity adds flavor!

Coconut Mango Popsicles

Delicious and creamy popsicles made with ripe mangoes and coconut milk, perfect for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Dessert
Cuisine Tropical
Servings 6
Calories 120 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 can coconut milk (400ml)
  • 1/4 cup honey or agave syrup
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • to taste optional toasted coconut flakes for garnish

Instructions
 

  • Start by placing the diced mangoes, coconut milk, honey (or agave syrup), lime juice, vanilla extract, and a pinch of salt into a blender.
  • Blend on high speed until the mixture is completely smooth and creamy, ensuring there are no visible mango chunks.
  • Taste the blended mixture and if you prefer it sweeter, add more honey or agave syrup, then blend again for a few seconds to combine.
  • Carefully pour the mango-coconut mixture into popsicle molds, filling them almost to the top, but leaving a small gap for expansion as they freeze.
  • Insert popsicle sticks into the molds, making sure they are centered and straight, then place the molds in the freezer.
  • Allow the popsicles to freeze for at least 6 hours, or until they are fully solidified.
  • To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to help loosen them. Gently pull the popsicles out, taking care not to break them.
  • For an added touch of flavor and crunch, roll the popsicles in toasted coconut flakes before serving, if desired.

Notes

For an inviting display, serve the popsicles on a wooden board or in vibrant cups. Finish with fresh mint leaves for a pop of color and a refreshing hint of herb.
Keyword coconut, dessert, frozen, mango, popsicles

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