FREE DINNER EBOOK! Get your copy!

Creamy Sun-Dried Tomato Gnocchi Delight for Dinner

by on November 1, 2025

WANT TO SAVE THIS RECIPE?

Craving a rich and creamy dish that brightens your dinner table? Look no further than my Creamy Sun-Dried Tomato Gnocchi Delight! This dish combines light potato gnocchi with savory sun-dried tomatoes and a luscious cream sauce. It’s quick to make and perfect for busy nights or casual get-togethers. Join me as I walk you through the simple steps to create this delicious meal that will impress everyone at the table!

- 1 pound potato gnocchi - 1 cup sun-dried tomatoes, packed in oil, drained and finely chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish When you gather your ingredients, focus on quality. Choose potato gnocchi that feels soft yet firm. Sun-dried tomatoes in oil add flavor and moisture. Heavy cream brings richness, while Parmesan adds a salty kick. Fresh garlic enhances the taste. Olive oil gives a lovely base. Dried Italian herbs bring warmth and depth. Adjust salt and pepper to fit your taste. Lastly, fresh basil leaves add a burst of color and aroma. {{ingredient_image_2}} 1. Boil water and add salt. Fill a large pot with water. Add a good amount of salt to it. Salt brings out the flavor of the gnocchi. 2. Cook gnocchi according to package instructions. Once the water boils, add the potato gnocchi. It takes about 2-3 minutes to cook. You know they are done when they float. Drain the gnocchi and set them aside. 1. Sauté garlic in olive oil. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add 2 cloves of minced garlic. Sauté for about 1 minute. You want the garlic to smell great but not burn. 2. Add sun-dried tomatoes and herbs. Next, add 1 cup of chopped sun-dried tomatoes along with 1 teaspoon of dried Italian herbs. Cook for an additional 2-3 minutes. This helps the flavors mix well together. 1. Pour in heavy cream and add Parmesan. Lower the heat and pour in 1 cup of heavy cream. Stir everything to combine. Let it warm up slowly. Then, whisk in 1/2 cup of grated Parmesan cheese. Keep stirring until the sauce is creamy and smooth. 2. Mix in cooked gnocchi and season. Now, add the cooked gnocchi to the sauce. Gently toss to coat every piece. Let it cook for 2 more minutes. This warms the gnocchi. Finally, taste and add salt and black pepper to your liking. Choosing quality sun-dried tomatoes is key. Look for tomatoes packed in oil. They have a rich, deep flavor. Dried tomatoes can be tough and bland. Always check for freshness and vibrant color. For gnocchi, I recommend using potato gnocchi. They have a light and fluffy texture. You can find them fresh or frozen. Avoid gnocchi made from other flours, as they can be dense. To ensure gnocchi are cooked perfectly, follow the package instructions. Boil them until they float. This usually takes about 2-3 minutes. Overcooking makes them mushy. Always taste one to check for doneness. For a smooth cream sauce, keep the heat low when you add the cream. Stir constantly to prevent it from curdling. Mixing in the cheese gradually helps create a silky texture. If the sauce feels too thick, add a splash of pasta water. For presentation, serve the gnocchi in shallow bowls. This makes the dish look fancy. Drizzle some olive oil on top before garnishing with fresh basil. A sprinkle of extra Parmesan adds a nice touch. Pair this dish with a crisp white wine, like Pinot Grigio. A light salad on the side balances the creamy sauce. Enjoy this delightful meal with friends or family! Pro Tips Fresh Ingredients: Using fresh basil and quality sun-dried tomatoes can elevate the flavor profile of your dish significantly. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with vegetable or chicken broth. Gnocchi Texture: For extra texture, consider lightly pan-frying the gnocchi in a bit of oil after boiling for a crispy finish before adding to the sauce. Leftover Storage: Store any leftovers in an airtight container in the fridge, but be aware that the gnocchi may absorb the sauce and become firmer. {{image_4}} Making it gluten-free You can easily make this dish gluten-free. Simply use gluten-free gnocchi made from potatoes or rice flour. These types of gnocchi taste great and work well in the creamy sauce. Always check the label to ensure they fit your diet. Vegetarian options This recipe is already vegetarian. You can add more vegetables like bell peppers or spinach to boost nutrition. Sauté them with the garlic for added flavor and color. Adding sautéed vegetables To add more texture and taste, try sautéing vegetables. Spinach, zucchini, or mushrooms blend well with sun-dried tomatoes. Just cook them with the garlic to infuse their flavors. Incorporating proteins like chicken or shrimp If you want a heartier meal, add protein. Grilled chicken or shrimp pairs nicely with the creamy sauce. Just cook the protein separately, then mix it in before serving. Using alternative cheese options You can swap Parmesan for other cheeses if you prefer. Goat cheese or feta adds a tangy twist. Just crumble it into the sauce, letting it melt for a new flavor. Creating a lighter sauce For a lighter sauce, use half-and-half instead of heavy cream. This keeps the dish creamy while cutting down on fat. You can also add some vegetable broth for more flavor without the heaviness. How do I store leftovers? To store leftovers, let the gnocchi cool first. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and safe to eat. What about freezing options for meal prep? You can freeze the gnocchi before adding the sauce. Place cooked gnocchi on a baking sheet. Freeze until solid, then transfer to a freezer bag. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. How can I reheat gnocchi without losing texture? To reheat gnocchi, use a skillet over medium heat. Add a splash of water or broth. Stir gently to heat through without making it mushy. What are the recommended methods for the creamy sauce? For the creamy sauce, reheat it slowly in a small pot. Stir often to avoid burning. If it gets too thick, add a bit of cream or milk to loosen it up. How do I know when gnocchi is cooked? You can tell gnocchi is cooked when it floats to the surface of boiling water. This usually takes about 2-3 minutes. If they sink, give them a bit more time. Once they float, drain them right away to keep them soft and fluffy. Can I use frozen gnocchi? Yes, you can use frozen gnocchi. You don’t need to thaw them first. Just drop them into boiling water straight from the freezer. They will take a little longer to cook, around 3-5 minutes. Watch for when they float to know they are ready. Can I substitute heavy cream? You can substitute heavy cream with half-and-half or whole milk for a lighter sauce. If you want a non-dairy option, try coconut cream or cashew cream. However, keep in mind that these alternatives might change the flavor and texture a bit. What can I use instead of sun-dried tomatoes? If you don’t have sun-dried tomatoes, you can use roasted red peppers or fresh cherry tomatoes. Just chop them finely. These options will add a different but tasty flavor to the dish. How can I make this dish ahead of time? You can cook the gnocchi and prepare the sauce ahead of time. Store them separately in the fridge. To reheat, just combine them in a pan over low heat. Add a splash of cream or water to keep the sauce creamy. What other herbs can I add for flavor? Feel free to add fresh herbs like parsley or thyme for extra flavor. You can also try a pinch of red pepper flakes for some heat. Mixing in fresh basil right before serving adds a nice touch too. This dish combines creamy sauce, gnocchi, and sun-dried tomatoes for a tasty meal. Remember to pick quality ingredients for the best flavor. Perfectly cooked gnocchi and a smooth sauce make this dish stand out. Consider variations like gluten-free or adding proteins to suit your taste. Store leftovers well to enjoy later. With these tips, you can create a dish that impresses anyone. Enjoy making this delightful meal and share it with friends and family!

Why I Love This Recipe

  1. Comforting Delight: This creamy sun-dried tomato gnocchi is the epitome of comfort food, perfect for cozy dinners.
  2. Quick and Easy: With a total time of just 25 minutes, this recipe is a lifesaver for busy weeknights.
  3. Flavor Explosion: The combination of sun-dried tomatoes and Parmesan creates a rich, savory flavor that’s irresistible.
  4. Beautiful Presentation: Garnished with fresh basil, this dish not only tastes great but also looks stunning on the plate.

Ingredients

Main Ingredients

– 1 pound potato gnocchi

– 1 cup sun-dried tomatoes, packed in oil, drained and finely chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

Additional Ingredients

– 2 cloves garlic, minced

– 1 tablespoon extra virgin olive oil

– 1 teaspoon dried Italian herbs

– Salt and freshly ground black pepper to taste

– Fresh basil leaves for garnish

When you gather your ingredients, focus on quality. Choose potato gnocchi that feels soft yet firm. Sun-dried tomatoes in oil add flavor and moisture. Heavy cream brings richness, while Parmesan adds a salty kick. Fresh garlic enhances the taste. Olive oil gives a lovely base. Dried Italian herbs bring warmth and depth. Adjust salt and pepper to fit your taste. Lastly, fresh basil leaves add a burst of color and aroma.

Step-by-Step Instructions

Cooking the Gnocchi

1. Boil water and add salt. Fill a large pot with water. Add a good amount of salt to it. Salt brings out the flavor of the gnocchi.

2. Cook gnocchi according to package instructions. Once the water boils, add the potato gnocchi. It takes about 2-3 minutes to cook. You know they are done when they float. Drain the gnocchi and set them aside.

Preparing the Cream Sauce

1. Sauté garlic in olive oil. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add 2 cloves of minced garlic. Sauté for about 1 minute. You want the garlic to smell great but not burn.

2. Add sun-dried tomatoes and herbs. Next, add 1 cup of chopped sun-dried tomatoes along with 1 teaspoon of dried Italian herbs. Cook for an additional 2-3 minutes. This helps the flavors mix well together.

Combining Ingredients

1. Pour in heavy cream and add Parmesan. Lower the heat and pour in 1 cup of heavy cream. Stir everything to combine. Let it warm up slowly. Then, whisk in 1/2 cup of grated Parmesan cheese. Keep stirring until the sauce is creamy and smooth.

2. Mix in cooked gnocchi and season. Now, add the cooked gnocchi to the sauce. Gently toss to coat every piece. Let it cook for 2 more minutes. This warms the gnocchi. Finally, taste and add salt and black pepper to your liking.

Tips & Tricks

Selecting the Best Ingredients

Choosing quality sun-dried tomatoes is key. Look for tomatoes packed in oil. They have a rich, deep flavor. Dried tomatoes can be tough and bland. Always check for freshness and vibrant color.

For gnocchi, I recommend using potato gnocchi. They have a light and fluffy texture. You can find them fresh or frozen. Avoid gnocchi made from other flours, as they can be dense.

Cooking Techniques

To ensure gnocchi are cooked perfectly, follow the package instructions. Boil them until they float. This usually takes about 2-3 minutes. Overcooking makes them mushy. Always taste one to check for doneness.

For a smooth cream sauce, keep the heat low when you add the cream. Stir constantly to prevent it from curdling. Mixing in the cheese gradually helps create a silky texture. If the sauce feels too thick, add a splash of pasta water.

Serving Suggestions

For presentation, serve the gnocchi in shallow bowls. This makes the dish look fancy. Drizzle some olive oil on top before garnishing with fresh basil. A sprinkle of extra Parmesan adds a nice touch.

Pair this dish with a crisp white wine, like Pinot Grigio. A light salad on the side balances the creamy sauce. Enjoy this delightful meal with friends or family!

Pro Tips

  1. Fresh Ingredients: Using fresh basil and quality sun-dried tomatoes can elevate the flavor profile of your dish significantly.
  2. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with vegetable or chicken broth.
  3. Gnocchi Texture: For extra texture, consider lightly pan-frying the gnocchi in a bit of oil after boiling for a crispy finish before adding to the sauce.
  4. Leftover Storage: Store any leftovers in an airtight container in the fridge, but be aware that the gnocchi may absorb the sauce and become firmer.

Variations

Dietary Adjustments

Making it gluten-free

You can easily make this dish gluten-free. Simply use gluten-free gnocchi made from potatoes or rice flour. These types of gnocchi taste great and work well in the creamy sauce. Always check the label to ensure they fit your diet.

Vegetarian options

This recipe is already vegetarian. You can add more vegetables like bell peppers or spinach to boost nutrition. Sauté them with the garlic for added flavor and color.

Flavor Enhancements

Adding sautéed vegetables

To add more texture and taste, try sautéing vegetables. Spinach, zucchini, or mushrooms blend well with sun-dried tomatoes. Just cook them with the garlic to infuse their flavors.

Incorporating proteins like chicken or shrimp

If you want a heartier meal, add protein. Grilled chicken or shrimp pairs nicely with the creamy sauce. Just cook the protein separately, then mix it in before serving.

Sauce Modifications

Using alternative cheese options

You can swap Parmesan for other cheeses if you prefer. Goat cheese or feta adds a tangy twist. Just crumble it into the sauce, letting it melt for a new flavor.

Creating a lighter sauce

For a lighter sauce, use half-and-half instead of heavy cream. This keeps the dish creamy while cutting down on fat. You can also add some vegetable broth for more flavor without the heaviness.

Storage Info

Best Practices for Storage

How do I store leftovers?

To store leftovers, let the gnocchi cool first. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and safe to eat.

What about freezing options for meal prep?

You can freeze the gnocchi before adding the sauce. Place cooked gnocchi on a baking sheet. Freeze until solid, then transfer to a freezer bag. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge.

Reheating Guidelines

How can I reheat gnocchi without losing texture?

To reheat gnocchi, use a skillet over medium heat. Add a splash of water or broth. Stir gently to heat through without making it mushy.

What are the recommended methods for the creamy sauce?

For the creamy sauce, reheat it slowly in a small pot. Stir often to avoid burning. If it gets too thick, add a bit of cream or milk to loosen it up.

FAQs

Common Questions about Gnocchi

How do I know when gnocchi is cooked?

You can tell gnocchi is cooked when it floats to the surface of boiling water. This usually takes about 2-3 minutes. If they sink, give them a bit more time. Once they float, drain them right away to keep them soft and fluffy.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. You don’t need to thaw them first. Just drop them into boiling water straight from the freezer. They will take a little longer to cook, around 3-5 minutes. Watch for when they float to know they are ready.

Sauce and Ingredient Questions

Can I substitute heavy cream?

You can substitute heavy cream with half-and-half or whole milk for a lighter sauce. If you want a non-dairy option, try coconut cream or cashew cream. However, keep in mind that these alternatives might change the flavor and texture a bit.

What can I use instead of sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can use roasted red peppers or fresh cherry tomatoes. Just chop them finely. These options will add a different but tasty flavor to the dish.

General Cooking Questions

How can I make this dish ahead of time?

You can cook the gnocchi and prepare the sauce ahead of time. Store them separately in the fridge. To reheat, just combine them in a pan over low heat. Add a splash of cream or water to keep the sauce creamy.

What other herbs can I add for flavor?

Feel free to add fresh herbs like parsley or thyme for extra flavor. You can also try a pinch of red pepper flakes for some heat. Mixing in fresh basil right before serving adds a nice touch too.

This dish combines creamy sauce, gnocchi, and sun-dried tomatoes for a tasty meal. Remember to pick quality ingredients for the best flavor. Perfectly cooked gnocchi and a smooth sauce make this dish stand out. Consider variations like gluten-free or adding proteins to suit your taste. Store leftovers well to enjoy later. With these tips, you can create a dish that impresses anyone. Enjoy making this delightful meal and share it with friends and famil

- 1 pound potato gnocchi - 1 cup sun-dried tomatoes, packed in oil, drained and finely chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon extra virgin olive oil - 1 teaspoon dried Italian herbs - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish When you gather your ingredients, focus on quality. Choose potato gnocchi that feels soft yet firm. Sun-dried tomatoes in oil add flavor and moisture. Heavy cream brings richness, while Parmesan adds a salty kick. Fresh garlic enhances the taste. Olive oil gives a lovely base. Dried Italian herbs bring warmth and depth. Adjust salt and pepper to fit your taste. Lastly, fresh basil leaves add a burst of color and aroma. {{ingredient_image_2}} 1. Boil water and add salt. Fill a large pot with water. Add a good amount of salt to it. Salt brings out the flavor of the gnocchi. 2. Cook gnocchi according to package instructions. Once the water boils, add the potato gnocchi. It takes about 2-3 minutes to cook. You know they are done when they float. Drain the gnocchi and set them aside. 1. Sauté garlic in olive oil. In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add 2 cloves of minced garlic. Sauté for about 1 minute. You want the garlic to smell great but not burn. 2. Add sun-dried tomatoes and herbs. Next, add 1 cup of chopped sun-dried tomatoes along with 1 teaspoon of dried Italian herbs. Cook for an additional 2-3 minutes. This helps the flavors mix well together. 1. Pour in heavy cream and add Parmesan. Lower the heat and pour in 1 cup of heavy cream. Stir everything to combine. Let it warm up slowly. Then, whisk in 1/2 cup of grated Parmesan cheese. Keep stirring until the sauce is creamy and smooth. 2. Mix in cooked gnocchi and season. Now, add the cooked gnocchi to the sauce. Gently toss to coat every piece. Let it cook for 2 more minutes. This warms the gnocchi. Finally, taste and add salt and black pepper to your liking. Choosing quality sun-dried tomatoes is key. Look for tomatoes packed in oil. They have a rich, deep flavor. Dried tomatoes can be tough and bland. Always check for freshness and vibrant color. For gnocchi, I recommend using potato gnocchi. They have a light and fluffy texture. You can find them fresh or frozen. Avoid gnocchi made from other flours, as they can be dense. To ensure gnocchi are cooked perfectly, follow the package instructions. Boil them until they float. This usually takes about 2-3 minutes. Overcooking makes them mushy. Always taste one to check for doneness. For a smooth cream sauce, keep the heat low when you add the cream. Stir constantly to prevent it from curdling. Mixing in the cheese gradually helps create a silky texture. If the sauce feels too thick, add a splash of pasta water. For presentation, serve the gnocchi in shallow bowls. This makes the dish look fancy. Drizzle some olive oil on top before garnishing with fresh basil. A sprinkle of extra Parmesan adds a nice touch. Pair this dish with a crisp white wine, like Pinot Grigio. A light salad on the side balances the creamy sauce. Enjoy this delightful meal with friends or family! Pro Tips Fresh Ingredients: Using fresh basil and quality sun-dried tomatoes can elevate the flavor profile of your dish significantly. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with vegetable or chicken broth. Gnocchi Texture: For extra texture, consider lightly pan-frying the gnocchi in a bit of oil after boiling for a crispy finish before adding to the sauce. Leftover Storage: Store any leftovers in an airtight container in the fridge, but be aware that the gnocchi may absorb the sauce and become firmer. {{image_4}} Making it gluten-free You can easily make this dish gluten-free. Simply use gluten-free gnocchi made from potatoes or rice flour. These types of gnocchi taste great and work well in the creamy sauce. Always check the label to ensure they fit your diet. Vegetarian options This recipe is already vegetarian. You can add more vegetables like bell peppers or spinach to boost nutrition. Sauté them with the garlic for added flavor and color. Adding sautéed vegetables To add more texture and taste, try sautéing vegetables. Spinach, zucchini, or mushrooms blend well with sun-dried tomatoes. Just cook them with the garlic to infuse their flavors. Incorporating proteins like chicken or shrimp If you want a heartier meal, add protein. Grilled chicken or shrimp pairs nicely with the creamy sauce. Just cook the protein separately, then mix it in before serving. Using alternative cheese options You can swap Parmesan for other cheeses if you prefer. Goat cheese or feta adds a tangy twist. Just crumble it into the sauce, letting it melt for a new flavor. Creating a lighter sauce For a lighter sauce, use half-and-half instead of heavy cream. This keeps the dish creamy while cutting down on fat. You can also add some vegetable broth for more flavor without the heaviness. How do I store leftovers? To store leftovers, let the gnocchi cool first. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and safe to eat. What about freezing options for meal prep? You can freeze the gnocchi before adding the sauce. Place cooked gnocchi on a baking sheet. Freeze until solid, then transfer to a freezer bag. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. How can I reheat gnocchi without losing texture? To reheat gnocchi, use a skillet over medium heat. Add a splash of water or broth. Stir gently to heat through without making it mushy. What are the recommended methods for the creamy sauce? For the creamy sauce, reheat it slowly in a small pot. Stir often to avoid burning. If it gets too thick, add a bit of cream or milk to loosen it up. How do I know when gnocchi is cooked? You can tell gnocchi is cooked when it floats to the surface of boiling water. This usually takes about 2-3 minutes. If they sink, give them a bit more time. Once they float, drain them right away to keep them soft and fluffy. Can I use frozen gnocchi? Yes, you can use frozen gnocchi. You don’t need to thaw them first. Just drop them into boiling water straight from the freezer. They will take a little longer to cook, around 3-5 minutes. Watch for when they float to know they are ready. Can I substitute heavy cream? You can substitute heavy cream with half-and-half or whole milk for a lighter sauce. If you want a non-dairy option, try coconut cream or cashew cream. However, keep in mind that these alternatives might change the flavor and texture a bit. What can I use instead of sun-dried tomatoes? If you don’t have sun-dried tomatoes, you can use roasted red peppers or fresh cherry tomatoes. Just chop them finely. These options will add a different but tasty flavor to the dish. How can I make this dish ahead of time? You can cook the gnocchi and prepare the sauce ahead of time. Store them separately in the fridge. To reheat, just combine them in a pan over low heat. Add a splash of cream or water to keep the sauce creamy. What other herbs can I add for flavor? Feel free to add fresh herbs like parsley or thyme for extra flavor. You can also try a pinch of red pepper flakes for some heat. Mixing in fresh basil right before serving adds a nice touch too. This dish combines creamy sauce, gnocchi, and sun-dried tomatoes for a tasty meal. Remember to pick quality ingredients for the best flavor. Perfectly cooked gnocchi and a smooth sauce make this dish stand out. Consider variations like gluten-free or adding proteins to suit your taste. Store leftovers well to enjoy later. With these tips, you can create a dish that impresses anyone. Enjoy making this delightful meal and share it with friends and family!

Creamy Sun-Dried Tomato Gnocchi Delight

A rich and creamy gnocchi dish featuring sun-dried tomatoes and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 1 cup sun-dried tomatoes, packed in oil, drained and finely chopped
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried Italian herbs
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh basil leaves

Instructions
 

  • In a large pot of salted boiling water, add the potato gnocchi. Cook according to the package instructions, which typically takes about 2-3 minutes, or until the gnocchi float to the surface. Once cooked, drain and set aside.
  • In a spacious skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, or until fragrant, taking care not to let it burn.
  • Introduce the chopped sun-dried tomatoes and the dried Italian herbs to the skillet. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.
  • Lower the heat to a gentle simmer and pour in the heavy cream. Stir thoroughly to combine all the ingredients, letting it warm and meld together.
  • Gradually whisk in the grated Parmesan cheese, stirring continuously until the sauce is luxuriously smooth and creamy, with the cheese fully melted.
  • Add the cooked gnocchi to the creamy sauce, gently tossing to ensure each piece is evenly coated in the rich sauce. Allow to cook together for an additional 2 minutes, ensuring they are heated through.
  • Taste the dish and season with salt and freshly ground black pepper according to your preferences, making adjustments as necessary.
  • Plate the gnocchi immediately, garnished with fresh basil leaves for a vibrant pop of color and added fragrance.

Notes

Serve in shallow bowls and drizzle with olive oil for extra flavor.
Keyword creamy, gnocchi, Italian, parmesan, sun-dried tomatoes

WANT TO SAVE THIS RECIPE?