Ready to make the perfect side dish? My Garlic Herb Roasted Potatoes recipe is easy, tasty, and sure to impress! With simple ingredients and straightforward steps, you’ll have crispy, flavorful potatoes on your table in no time. Whether you’re a cooking novice or a seasoned chef, this guide will help you achieve that golden, herb-infused crunch. Let’s dive in and create something delicious together!
Why I Love This Recipe
- Perfectly Crispy: The high roasting temperature ensures that the potatoes develop a delightful crispy exterior while remaining fluffy on the inside.
- Flavorful Garlic and Herbs: The combination of garlic, rosemary, and thyme infuses the potatoes with an aromatic flavor that elevates this simple dish.
- Easy Preparation: With just a few ingredients and simple steps, this recipe is perfect for busy weeknights or casual gatherings.
- Versatile Side Dish: These roasted potatoes complement a variety of main dishes, making them an excellent addition to any meal.
Ingredients
List of Ingredients
For garlic herb roasted potatoes, you need:
– 1.5 pounds baby potatoes, washed and halved
– 4 cloves garlic, finely minced
– 3 tablespoons extra-virgin olive oil
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
– Fresh parsley, finely chopped (for garnish)
Each ingredient plays a role in creating a tasty dish. The baby potatoes offer a tender bite. Garlic adds a strong flavor. Olive oil helps with roasting and browning. Herbs like rosemary and thyme bring depth. Smoked paprika adds a hint of smokiness, while salt and pepper enhance all the tastes.
Best Types of Potatoes for Roasting
When roasting, I recommend using baby potatoes. They are small, tender, and cook evenly. You can also use Yukon Gold or red potatoes. Both have a creamy texture that works well when roasted. Avoid starchy potatoes like Russets for this recipe. They may turn mushy instead of crisp.
Seasoning Options and Alternatives
You can switch up the seasonings to fit your taste. Try using fresh herbs instead of dried ones. Fresh rosemary or thyme can give a brighter flavor. If you want heat, add crushed red pepper flakes. For a cheesy touch, sprinkle some grated Parmesan cheese before serving. Lemon zest also adds a fresh kick that pairs well with the garlic. Experimenting with different spices can make this dish your own.
Step-by-Step Instructions
Preparing the Potatoes
Start by washing 1.5 pounds of baby potatoes. Make sure they are clean. Then, cut each potato in half. This helps them cook faster and get crispier.
Mixing and Coating with Seasonings
In a big bowl, add the halved potatoes. Next, add 4 cloves of minced garlic. Pour in 3 tablespoons of extra-virgin olive oil. Sprinkle in 2 teaspoons of dried rosemary and 2 teaspoons of dried thyme. Then, add 1 teaspoon of smoked paprika. Don’t forget to add salt and black pepper to taste. Mix everything well. Use your hands or a spatula. Ensure each potato is coated with the tasty mixture.
Roasting Process & Tips for Even Cooking
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the coated potatoes on the sheet. Make sure they are in a single layer. This helps them cook evenly. Roast them for 25-30 minutes. Halfway through, turn the potatoes with a spatula. This helps them brown on all sides. When they are golden and crispy, take them out. Let them cool for a few minutes. Before serving, sprinkle fresh parsley on top for a nice touch.
Tips & Tricks
Achieving the Perfect Crispy Exterior
To get that crispy outside, start with dry potatoes. After washing, pat them with a towel. The oil helps, too. Use a good amount of extra-virgin olive oil. Spread the potatoes out on the pan. Make sure they are not touching. This lets hot air circulate. Turn them halfway through cooking. This step helps all sides get crispy and golden.
Common Mistakes to Avoid
One big mistake is overcrowding the pan. If the potatoes are too close, they will steam. This makes them soft, not crispy. Another issue is not preheating the oven. The right temperature is key for roasting. Always check your spices. If they are old or stale, they won’t add flavor. Finally, don’t skip the turning step. It helps them brown evenly.
Enhancing Flavor with Additional Herbs or Spices
You can play with flavors to make these potatoes your own. Try adding fresh herbs like rosemary or thyme. They add a nice touch. A sprinkle of red pepper flakes gives heat. If you love cheese, add some grated Parmesan before serving. For a twist, use lemon zest for brightness. Mix and match to find your favorite flavor combinations.
Pro Tips
- Choose the Right Potatoes: Opt for waxy baby potatoes for a creamier texture and better flavor absorption from the herbs and garlic.
- Don’t Rush the Roasting: Allow enough space between the potatoes on the baking sheet. Crowding them can lead to steaming instead of roasting, resulting in less crispy potatoes.
- Experiment with Fresh Herbs: If available, substituting dried herbs with fresh ones will enhance the flavor profile. Use three times the amount of fresh herbs compared to dried.
- Serve Immediately: These roasted potatoes are best enjoyed fresh out of the oven while they’re still crispy. Reheating can lead to a loss of texture.
Variations
Flavor Combinations
You can mix up the flavors in garlic herb roasted potatoes. Try adding cheese for a rich taste. Grated Parmesan melts nicely and adds a savory kick. You can also use different herbs. Fresh basil or oregano can give a nice twist. If you love heat, add some red pepper flakes. This adds warmth and spice to the dish.
Substituting Vegetables
Feel free to swap out baby potatoes for other veggies. Sweet potatoes are a great choice. They add a hint of sweetness and a bright color. Carrots also work well. They roast to a tender, sweet flavor, too. You can even try a mix of vegetables. This makes your meal colorful and fun.
Oven vs. Air Fryer Method
You can cook garlic herb roasted potatoes in the oven or air fryer. The oven gives a nice even roast. It works well for larger batches. Preheat it to 425°F (220°C) and roast them for about 30 minutes.
The air fryer cooks faster and makes the potatoes crispier. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway for even crisping. Both methods yield delicious results, so choose what works for you!
Storage Info
How to Store Leftovers
Let your garlic herb roasted potatoes cool down to room temperature. Place them in an airtight container. This helps keep them fresh. Store the container in the fridge for up to four days. If you have a lot of leftovers, divide them into smaller portions. This makes it easy to grab just what you need.
Reheating Instructions for Best Results
To reheat, use your oven for the best taste. Preheat the oven to 350°F (175°C). Spread the potatoes on a baking sheet. Bake them for about 10-15 minutes. This helps restore their crispy texture. You can also use a microwave, but they won’t be as crispy. Heat in 30-second bursts, checking often to avoid overcooking.
Freezing Garlic Herb Roasted Potatoes
You can freeze these potatoes if you want them to last longer. First, let them cool completely. Spread the cooled potatoes in a single layer on a baking sheet. Freeze them for about 1-2 hours until hard. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating.
FAQs
How long do garlic herb roasted potatoes last?
Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and tasty.
Can I make garlic herb roasted potatoes ahead of time?
Yes, you can make garlic herb roasted potatoes ahead of time. Prepare them and roast as usual. After cooking, let them cool. Store them in the fridge until you are ready to serve. Just reheat them in the oven for crispiness.
What goes well with garlic herb roasted potatoes?
Garlic herb roasted potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them alongside a fresh salad. For a full meal, add roasted veggies or a hearty steak. These potatoes complement both light and rich meals.
Garlic herb roasted potatoes are easy to make and delicious. We covered the best potatoes and seasoning options, plus step-by-step cooking instructions. I shared tips for a crispy outside and common mistakes to avoid. You can try variations by adding cheese or using different veggies. Store leftovers correctly and reheat for tasty results. Remember these tips for great garlic herb roasted potatoes every time. Enjoy cooking and experimenting with flavor
