Herb Garlic Hasselback Potatoes Savory and Simple Dish

Looking for a simple yet flavorful dish? Herb Garlic Hasselback Potatoes are your answer! These potatoes have crispy edges, tender insides, and a burst of herbs. With just a few ingredients, you can impress your friends and family. Ready to dive into this savory recipe? Let’s get cooking and take your potato game to the next level!

Ingredients

List of Ingredients

- 4 medium russet potatoes

- 4 tablespoons extra virgin olive oil

- 4 cloves garlic, finely minced

- 2 teaspoons fresh rosemary, finely chopped

- 2 teaspoons fresh thyme leaves

- 1 teaspoon sea salt

- ½ teaspoon freshly cracked black pepper

- 2 tablespoons grated Parmesan cheese (optional)

- Fresh parsley, finely chopped, for garnish

These ingredients work together to create a tasty dish. The russet potatoes provide a fluffy inside, while the olive oil adds a rich flavor. Garlic brings depth, and fresh herbs like rosemary and thyme add a nice aroma.

Sea salt and black pepper enhance the potatoes’ natural taste. If you want a cheesy touch, sprinkle Parmesan on top. It melts and gets crispy, adding extra texture.

Lastly, fresh parsley adds a bright finish. It makes the dish look appealing and adds a burst of freshness. Gather these ingredients before you start cooking. This way, you’ll have everything ready to create your Herb Garlic Hasselback Potatoes.

Step-by-Step Instructions

Preheat the Oven

Set your oven to 425°F (220°C). This heat helps the potatoes cook well.

Prepare the Potatoes

Rinse four medium russet potatoes under cold water. Scrub them to clean off dirt. Pat them dry with a towel. Use a sharp knife to slice thin cuts across the top. Make sure not to cut all the way through. Stop about 3/4 of the way down each potato.

Make the Herbed Oil Mixture

In a small bowl, mix together the extra virgin olive oil, minced garlic, chopped rosemary, thyme leaves, sea salt, and black pepper. Stir well. This blend will be full of flavor.

Drizzle and Enhance

Place the prepared potatoes on a baking sheet lined with parchment paper. Gently fan the slices apart. Use a brush or spoon to drizzle the herbed oil mixture over each potato. Make sure the oil gets into the sliced areas for the best taste.

Bake to Perfection

Put the baking sheet in the preheated oven. Bake the potatoes for about 45-50 minutes. Every 15 minutes, open the oven and baste the potatoes with the herbed oil. This step helps them get golden and crispy outside while staying tender inside.

Add the Cheesy Finish

If you want, sprinkle the grated Parmesan cheese over the tops of the potatoes in the last 10 minutes of baking. This adds a nice, crispy crust.

Garnish and Serve

Once the potatoes are roasted, take them out of the oven. Garnish with a sprinkle of finely chopped fresh parsley. Serve them hot as a tasty side dish that everyone will love!

Tips & Tricks

Best Techniques for Slicing

To slice the potatoes well, start with a sharp knife. Place a chopstick or wooden spoon on each side of the potato. This helps you avoid cutting all the way through. Make thin, even cuts about 1/8 inch apart. This gives the potatoes their signature look and helps the flavors soak in.

How to Achieve Crispy Potatoes

For crispy potatoes, use high heat. Bake at 425°F (220°C) as it helps create a nice crust. Basting the potatoes every 15 minutes is key. The herbed oil gets deep into the slices, making them crispy. If you want an extra crunch, add Parmesan cheese during the last 10 minutes.

Timing Adjustments for Different Oven Types

If you have a convection oven, reduce the baking time by about 5-10 minutes. Convection ovens cook faster and more evenly. Regular ovens may need a bit more time, so keep an eye on your potatoes. Test for doneness by checking if a fork easily pierces through.

Substitutions for Fresh Herbs

If you don’t have fresh herbs, dried ones work too. Use one-third of the amount of dried herbs. For example, 1 teaspoon of dried thyme replaces 1 tablespoon of fresh. You can mix and match herbs based on what you like or have. Basil, oregano, or dill can add different flavors.

Variations

Adding Different Cheese Options

You can make your Hasselback potatoes even tastier with cheese. Try using sharp cheddar for a strong flavor. A sprinkle of mozzarella gives a nice melt. You can also use feta for a tangy kick. Experiment with your favorites and enjoy the rich flavors.

Infusing Other Herb Combinations

Mixing herbs brings new life to your dish. Basil and oregano can add a fresh taste. Dill pairs well for a bright flavor. You can even try fresh chives for a mild onion taste. Explore different herbs to find your perfect match.

Vegetarian or Vegan Adaptations

To make this dish vegan, skip the cheese or use a dairy-free option. You can boost flavors with nutritional yeast for a cheesy taste. Swap olive oil with avocado oil if you prefer. These simple swaps keep your dish delicious while meeting dietary needs.

Storage Info

How to Store Leftover Hasselback Potatoes

Store your leftover Hasselback potatoes in an airtight container. Let them cool down first. Place them in the fridge for up to three days. Make sure they are tightly sealed to keep them fresh. If you want to keep them longer, consider freezing.

Reheating Instructions

To reheat, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat for about 15-20 minutes. You want them warm but not dry. For a crispier texture, broil them for a few minutes at the end.

Freezing Tips

To freeze, wrap each potato in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. This helps keep the flavor and texture intact.

FAQs

What is a Hasselback potato?

A Hasselback potato is a whole potato sliced thinly, but not all the way through. This method creates many small openings. It allows the potato to cook evenly and absorb flavors well. The slices crisp up nicely while the inside stays soft. It’s a fun and tasty way to serve potatoes.

Can I use other types of potatoes?

Yes, you can use other types of potatoes! While russet potatoes work great, feel free to try Yukon Golds or red potatoes. Different potatoes offer unique flavors and textures. Just remember to adjust cooking time if your potatoes are larger or smaller.

How do I know when the potatoes are done?

Potatoes are done when the outside is crispy and the inside is tender. You can check by inserting a fork into the potato. If it goes in easily, they are ready. The baking time is usually around 45-50 minutes at 425°F. Keep an eye on them as every oven varies.

What should I serve with Herb Garlic Hasselback Potatoes?

These potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also make a great side for steak. For a vegetarian meal, enjoy them with a fresh salad or roasted veggies. The flavors complement each other nicely.

How can I customize the flavor of this dish?

You can easily customize the flavor! Add your favorite herbs like basil or oregano. For heat, sprinkle on some red pepper flakes. You can also switch the cheese for cheddar or feta. Experiment with spices to find your perfect blend. The options are endless!

This blog post guides you through making delicious Herb Garlic Hasselback potatoes. You learned the key ingredients and step-by-step instructions for a perfect bake. I also shared tips for achieving crispiness and ways to store leftovers. Don't forget the variations for customizing your dish to fit your taste.

In the end, these potatoes are a simple yet tasty side dish that can impress anyone. Enjoy making them your way!