Instant Pot Teriyaki Chicken Quick and Simple Recipe

Looking for a quick, tasty meal? You’ve come to the right place! This Instant Pot Teriyaki Chicken recipe is your answer. With just a few simple steps, you can enjoy tender chicken coated in a sweet, savory sauce. In this post, I’ll guide you through easy ingredients, cooking methods, and helpful tips. Say goodbye to boring dinners, and get ready to wow your taste buds! Let’s get cooking!

Ingredients

List of Ingredients

– 2 lbs boneless, skinless chicken thighs

– 1/2 cup low-sodium soy sauce

– 1/4 cup honey

– 1/4 cup rice vinegar

– 3 tablespoons sesame oil

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 teaspoon red pepper flakes (optional for spice)

– 2 tablespoons cornstarch

– 2 tablespoons water

– Sesame seeds for garnish

– Sliced green onions for garnish

– Cooked jasmine rice for serving

Substitutions for Ingredients

You can switch chicken thighs for chicken breasts. This choice makes the dish lighter. If you need a vegan option, try tofu instead of chicken. Use maple syrup in place of honey for a vegan teriyaki. Coconut aminos can replace soy sauce for a gluten-free option. If you want less salt, choose the low-sodium soy sauce or omit it entirely.

Tips for Choosing Fresh Ingredients

When buying chicken, look for firm, pink meat without any gray spots. The skin should look moist and not slimy. For garlic, pick bulbs that are firm and dry. Avoid any that feel soft or have green sprouts. Fresh ginger should be smooth and heavy for its size. Try to find a piece that smells sweet and spicy. For green onions, choose ones with bright green tops and firm white bases. Make sure to pick honey from a trusted source; local honey often tastes best.

Step-by-Step Instructions

Preparation of Chicken

Start by trimming any extra fat from the chicken thighs. Pat them dry with paper towels. This helps the chicken sear better.

Making the Teriyaki Sauce

In a medium bowl, mix these ingredients:

– 1/2 cup low-sodium soy sauce

– 1/4 cup honey

– 1/4 cup rice vinegar

– 3 tablespoons sesame oil

– 4 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 teaspoon red pepper flakes (if you want some heat)

Whisk these together until the honey blends well.

Cooking Methods in Instant Pot (Sauté & Pressure Cook)

Select the ‘Sauté’ mode on your Instant Pot. Let it heat up. Add a little sesame oil, then the chicken thighs. Sear the chicken for about 2-3 minutes on each side. You want a nice golden-brown color.

Next, pour the teriyaki sauce over the chicken. Secure the lid and seal the steam vent. Set the Instant Pot to ‘Manual’ high pressure for 10 minutes.

Thickening the Sauce and Shredding Chicken

When the timer goes off, let the pressure release naturally for 5 minutes. After this, switch to a quick release.

Now, take the chicken out and set it on a cutting board. Mix 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl. This makes a slurry. Turn the Instant Pot back to ‘Sauté’ and stir in the slurry. Cook for a couple of minutes until the sauce thickens to your liking.

Use two forks to shred the chicken into small pieces. Put the shredded chicken back into the pot and stir. This helps coat every piece in the sauce.

Serving Suggestions

Serve the teriyaki chicken over jasmine rice. Top it with sesame seeds and sliced green onions for a fresh touch. For a colorful plate, add steamed broccoli or snap peas on the side.

Tips & Tricks

Best Practices for Instant Pot Cooking

When using your Instant Pot, follow these key steps for success:

– Always use enough liquid. The pot needs it to build steam.

– Don’t overcrowd the pot. Cook in batches if needed.

– Seal the lid properly. Ensure the steam vent is closed.

– Let the pot release pressure naturally first. This helps keep the chicken juicy.

Flavor Enhancements

To boost the taste of your teriyaki chicken, try these ideas:

– Add fresh herbs. Chopped cilantro or basil can brighten the dish.

– Use fresh garlic and ginger. They add depth and aroma.

– Drizzle with sesame oil before serving. It gives a rich, nutty flavor.

– Add a splash of orange juice. This adds a citrusy twist to the sauce.

Common Mistakes to Avoid

Here are mistakes to watch out for:

– Skipping the searing step. This adds flavor and texture to the chicken.

– Not letting the sauce thicken. Use the cornstarch slurry to get the right texture.

– Overcooking the chicken. Follow the timing for tender results.

– Forgetting to taste. Always check the seasoning before serving.

By following these tips, you’ll elevate your Instant Pot teriyaki chicken to new heights!

Variations

Adding Vegetables

You can easily add veggies to your teriyaki chicken. This boosts nutrition and flavor. Try adding broccoli, bell peppers, or snap peas. Cut them into bite-sized pieces. Add them to the pot before sealing the lid. They will cook perfectly with the chicken. You can also sauté them first for extra taste.

Alternative Protein Options

If you want to switch up the protein, you have options. You can use chicken breasts instead of thighs. You can also try tofu for a plant-based meal. Just cube the tofu and press it to remove water. Cook it in the same way as chicken. Another option is shrimp. They cook fast and absorb the teriyaki sauce well. Adjust the cooking time to avoid overcooking.

Making a Teriyaki Bowl

Turning your teriyaki chicken into a teriyaki bowl is fun and easy. Start with a base of jasmine rice or quinoa. Add your teriyaki chicken on top. Then, layer in your favorite veggies. You can use shredded carrots, cucumber slices, or avocado. Top it off with sesame seeds and green onions. Drizzle extra teriyaki sauce for a flavor boost. Enjoy a colorful and tasty meal!

Storage Info

How to Store Leftovers

To store your teriyaki chicken, let it cool down first. Place it in an airtight container. You can keep it in the fridge for up to four days. Make sure to keep the chicken covered to prevent it from drying out.

Reheating Instructions

When you’re ready to eat, reheat the chicken in the microwave. Use a microwave-safe dish and cover it with a lid or a damp paper towel. Heat it for about 1-2 minutes or until it’s hot. Stir halfway through to heat evenly. You can also reheat it on the stove over low heat. Add a splash of water or extra teriyaki sauce to keep it moist.

Freezing Tips

If you want to save some for later, freeze the teriyaki chicken in a freezer-safe container. It can last up to three months in the freezer. For best results, shred the chicken before freezing. This makes it easier to thaw and reheat. To thaw, place it in the fridge overnight before reheating.

FAQs

How long does it take to cook teriyaki chicken in an Instant Pot?

Cooking teriyaki chicken in an Instant Pot takes about 10 minutes on high pressure. You also need to add time for prep and pressure release. Overall, you can enjoy this dish in about 35 minutes.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts instead of thighs. Chicken breasts will cook just as well, but they may be less juicy. If you prefer a leaner option, go for breasts.

How do I make this dish gluten-free?

To make teriyaki chicken gluten-free, swap regular soy sauce for gluten-free soy sauce or tamari. This simple change keeps the flavor strong without gluten.

What can I serve with teriyaki chicken?

Teriyaki chicken pairs well with jasmine rice, steamed broccoli, or snap peas. You can also add a side salad for extra crunch and freshness.

Can I make teriyaki chicken without an Instant Pot?

Yes, you can make teriyaki chicken on the stove. Just simmer the chicken and sauce in a pot. Cook it until the chicken is fully cooked and the sauce thickens. This method takes a bit longer but works great!

This blog post covered everything you need to make teriyaki chicken in an Instant Pot. We explored the key ingredients, cooking steps, and helpful tips. You learned about substitutions and how to store leftovers. Remember to try out variations and avoid common mistakes for the best results. With these steps, you can cook a delicious meal. Enjoy your cooking adventur