Craving a warm, rich soup that’s a meal in itself? You’re in the right place! This Loaded Baked Potato Soup is creamy and full of flavor. With simple ingredients like russet potatoes, sharp cheddar, and crispy bacon, it’s pure comfort in a bowl. I'll walk you through easy steps to make it perfect every time. Get ready to enjoy this delightful dish that beats the winter chill!
Why I Love This Recipe
- Comforting Flavor: This soup combines the rich, buttery taste of baked potatoes with the creaminess of cheese, making it the perfect comfort food for any occasion.
- Easy to Make:
- Customizable Toppings: You can easily personalize this soup with your favorite toppings, from crispy bacon to fresh herbs, allowing everyone to enjoy it their way.
- Perfect for Leftovers: This soup stores well in the refrigerator, making it an excellent option for meal prep or enjoying later in the week.
Ingredients
List of Ingredients
- 4 large russet potatoes
- 1 medium onion
- 3 cloves of garlic
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese
- 1/2 cup sour cream
- 4 slices turkey bacon
- 2 green onions
- 2 tablespoons unsalted butter
- Salt and pepper
When making loaded baked potato soup, you need fresh, quality ingredients. Start with russet potatoes. They give a great texture. I like to peel and dice them into 1-inch cubes for even cooking. Next, grab a medium onion. Chop it finely to blend into the soup. Garlic adds flavor, so use three cloves, minced.
For the broth, choose between chicken or vegetable. Both work well. Heavy cream makes the soup rich and smooth. Adding sharp cheddar cheese gives it a wonderful taste. Sour cream adds creaminess and tang.
Turkey bacon adds a crunchy topping. It’s lighter than regular bacon. Don’t forget green onions for garnish. They add color and flavor. Lastly, you need unsalted butter, salt, and pepper to enhance the dish.
Ingredient Substitutions
- For heavy cream, you can use half-and-half or whole milk.
- If you want a vegan version, use coconut cream and vegetable broth.
- Instead of turkey bacon, try tempeh or mushrooms for a plant-based option.
These substitutions allow you to enjoy this soup with your dietary needs in mind. Each swap can still bring great taste to your bowl.
Step-by-Step Instructions
Preparation Steps
- Peeling and dicing potatoes: Start with 4 large russet potatoes. Use a peeler to remove the skin. Cut each potato into 1-inch cubes. This size helps them cook evenly.
- Chopping onions and garlic: Take 1 medium onion and finely chop it. Next, mince 3 cloves of garlic. These will add great flavor to your soup.
Cooking Process
- Sautéing onions and garlic: In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and cook for about 5 minutes. Stir it often until it looks clear. Then, add the minced garlic and cook for 1 more minute. The smell will be amazing!
- Adding potatoes and broth: Now, toss in the diced potatoes. Pour in 4 cups of chicken or vegetable broth. Bring the pot to a boil, then lower the heat to simmer. Let it cook for 15 to 20 minutes. Check if the potatoes are fork-tender.
- Blending for desired texture: Once the potatoes are cooked, use an immersion blender to puree the soup. You can keep some potato chunks if you want a thicker soup. Just set aside a few before blending.
Final Mixing and Serving
- Incorporating cream and cheese: Lower the heat again. Stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and 1/2 cup of sour cream. Mix it well until the cheese melts. This will make your soup rich and creamy.
- Garnishing and presentation tips: Season with freshly ground salt and pepper to taste. Serve the soup hot in bowls. Top with more shredded cheddar cheese, crumbled crispy turkey bacon, and chopped green onions. For a fancy touch, swirl some sour cream on top. Enjoy your delicious creation!
Tips & Tricks
How to Perfect Loaded Baked Potato Soup
To get the right consistency for your soup, blend it well. Use an immersion blender for a smooth texture. If you like chunks, set some potato pieces aside before blending. Stir them back in for a hearty bite.
Balancing flavors is key. Start with salt and pepper, then taste as you go. Add more as needed. You can also mix in garlic powder or onion powder for depth.
Healthier Modifications
To reduce calories and fat, swap heavy cream for low-fat milk or a plant-based option. You can also use half the amount of cheese. This keeps it creamy without too many calories.
Adding more vegetables boosts nutrition. Try adding carrots, celery, or spinach. They blend well and add flavor. You can even toss in some broccoli for extra crunch.
Cooking Tools and Equipment
For preparation, I recommend a sharp knife, a cutting board, and a large pot. An immersion blender is a must for smooth soup. It’s easy to use and saves time on cleanup.
When using the immersion blender, blend in short bursts. This helps avoid splatters. Make sure to keep the blender submerged to prevent mess.
Pro Tips
- Choose the Right Potatoes: Russet potatoes are ideal for this soup due to their starchy texture, which helps achieve a creamy consistency when blended.
- Enhance the Flavor: For an extra depth of flavor, consider roasting the potatoes before adding them to the soup or using smoked bacon instead of turkey bacon.
- Adjust the Thickness: If you prefer a thicker soup, reduce the amount of broth. For a thinner soup, simply add more broth or cream until desired consistency is reached.
- Garnish Creatively: Elevate presentation by garnishing with not just green onions, but also crispy shallots or a sprinkle of paprika for added color and flavor.
Variations
Different Flavors to Try
You can add herbs like thyme or rosemary to boost the taste. These herbs bring a fresh feel to your soup. Try adding them during the cooking stage for the best flavor.
Using different types of cheese can also change the soup's flavor. Instead of sharp cheddar, use gouda or pepper jack for a twist. Each cheese will give your soup a unique taste, so feel free to experiment!
Unique Ingredients to Enhance the Recipe
Incorporating vegetables like corn or broccoli can make your soup more colorful and nutritious. Simply add them when you cook the potatoes. They will soften nicely and blend in well.
Adding meats such as shredded chicken or ham can turn this soup into a heartier meal. Cooked bacon or sausage can also add great flavors. Just toss them in before serving for a tasty addition.
Gluten-Free Considerations
For gluten-free options, choose gluten-free broths. Many brands offer gluten-free chicken or vegetable broth. Always check the labels to be sure.
You can also select gluten-free toppings. Use gluten-free bacon or a tasty cheese blend. This way, everyone can enjoy the soup without worry!
Storage Info
Storing Leftovers
To store your loaded baked potato soup, choose airtight containers. Glass jars or plastic containers work great. Let the soup cool down before sealing. This helps keep it fresh. Store it in the fridge for up to three days. Label your containers with the date. This way, you won't forget when you made it.
Freezing Loaded Baked Potato Soup
You can freeze the soup for later enjoyment. First, let it cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Seal tightly to prevent freezer burn. The soup can last up to three months in the freezer. To thaw, place it in the fridge overnight.
Reheating Instructions
Reheat your soup on the stove for best results. Use low heat to keep it creamy. Stir often to avoid sticking. You can also use the microwave. Heat it in short bursts, stirring in between. This helps keep the texture smooth and delicious. Enjoy your soup warm, topped with cheese and bacon!
FAQs
What is the best way to thicken potato soup?
To thicken potato soup, use a few methods. First, blend part of the soup. This creates a creamy base. You can also add more potatoes or use cornstarch. Mix cornstarch with cold water first. Then stir it into the hot soup. Heat until it thickens.
Can loaded baked potato soup be made in advance?
Yes, you can make loaded baked potato soup in advance. Prepare it a day before serving. Store it in the fridge in a sealed container. This helps the flavors blend well. Just be sure to reheat it gently.
How long does loaded baked potato soup last in the fridge?
Loaded baked potato soup lasts about 3 to 5 days in the fridge. Keep it in an airtight container. Always check for any off smells or changes in texture before eating.
Is loaded baked potato soup gluten-free?
Yes, loaded baked potato soup can be gluten-free. Use gluten-free broth and ensure all toppings are gluten-free. Check labels on ingredients like bacon and cheese, just to be safe.
How many servings does this recipe provide?
This recipe provides about 4 to 6 servings. It’s perfect for a family meal or a cozy gathering. If you need more, just double the ingredients for a larger batch.
In this article, I covered how to make loaded baked potato soup. We discussed the key ingredients and offered substitutions. You learned step-by-step cooking instructions, tips for perfecting the dish, and variations to try. Storing and reheating techniques were also shared.
For a warm, hearty meal, this soup is a great choice. Feel free to get creative with flavors and ingredients. Each bowl can be a new adventure! Enjoy your cooking journey.
