Maple Pecan Granola Clusters Easy Homemade Snack

Looking for a quick, tasty snack? My Maple Pecan Granola Clusters recipe is just what you need! Made with wholesome oats, nuts, and just the right touch of sweetness, these clusters are perfect for any time of day. Whether you enjoy them on their own or with yogurt, this easy homemade treat will satisfy your cravings. Let’s dive into the simple steps to create your new favorite snack!

Ingredients

List of Ingredients

– 2 cups rolled oats

– 1 cup pecans, roughly chopped

– 1/2 cup almonds, chopped

– 1/2 cup pumpkin seeds

– 1/2 cup honey or maple syrup

– 1/4 cup coconut oil, melted

– 1 teaspoon vanilla extract

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/2 cup dried cranberries or raisins (optional)

These ingredients are simple yet full of flavor. The rolled oats form the base, providing a hearty texture. Chopped pecans add a delightful crunch and rich taste. Almonds and pumpkin seeds introduce extra nutrition and variety.

The use of honey or maple syrup offers a natural sweetness. Coconut oil keeps the granola clusters together and adds a hint of tropical flavor. Vanilla extract and ground cinnamon enhance the overall aroma and taste.

You can add dried cranberries or raisins for a chewy bite. They balance the crunchiness and provide a pop of sweetness. Each ingredient plays a role in making these Maple Pecan Granola Clusters a perfect homemade snack.

Step-by-Step Instructions

Preheat the Oven

– Set the oven temperature to 325°F (163°C).

– Prepare a baking sheet with parchment paper.

Start by preheating your oven. This step is crucial, as it helps the granola bake evenly. The parchment paper makes cleanup easy and keeps the granola from sticking.

Mix Dry Ingredients

– Combine rolled oats, pecans, almonds, and pumpkin seeds.

Grab a large bowl and add the rolled oats, chopped pecans, almonds, and pumpkin seeds. Mix them well so that all the dry ingredients blend together. This mix is the base of our granola.

Prepare Wet Ingredients

– Whisk together honey or maple syrup, coconut oil, vanilla, cinnamon, and salt.

In a separate bowl, whisk the honey or maple syrup, melted coconut oil, vanilla, ground cinnamon, and salt. Make sure there are no lumps. This mixture will add flavor and sweetness to the granola.

Combine Ingredients

– Pour wet ingredients over dry ingredients and mix.

Now, pour the wet mixture over the dry ingredients. Use a spatula or wooden spoon to stir everything together. Make sure all the oats and nuts get a good coating of the sticky mixture.

Bake the Mixture

– Transfer to the baking sheet and bake for 20-25 minutes.

Spread the granola mixture onto the prepared baking sheet. Use the spatula to press it down firmly. This will help create those nice clusters. Bake it in the oven for 20 to 25 minutes. Stir halfway through to ensure even browning.

Cool and Break Clusters

– Let cool, then break into clusters of desired size.

After baking, take the sheet out and let the granola cool completely. It will harden as it cools. Once cooled, break it into clusters. Make them as big or small as you like. Enjoy your homemade maple pecan granola clusters!

Tips & Tricks

Achieving Perfect Clusters

To get those perfect granola clusters, you need to press down firmly before baking. This helps the mixture stick together. After 10 minutes, stir the granola to ensure even browning. This simple step makes a big difference in texture.

Customization Suggestions

You can make this recipe your own! Add chocolate chips or shredded coconut for some fun twists. Do you love nuts? Experiment with different nuts or seeds like walnuts or sunflower seeds. The options are endless, so feel free to get creative.

Healthy Pairings

For a nutritious boost, serve your granola with yogurt or milk. It makes a great breakfast or snack. Adding fresh fruits, like berries or banana slices, gives extra flavor and nutrients. These pairings will make your snack even more enjoyable.

Variations

Gluten-Free Version

If you need a gluten-free option, simply swap regular oats with gluten-free oats. This small change keeps the taste and texture while making it safe for those with gluten sensitivities. Always check for certified gluten-free oats to ensure safety.

Nut-Free Alternative

For a nut-free version, replace the nuts with extra seeds, like sunflower seeds. Sunflower seeds add a nice crunch and great flavor. You can use pumpkin seeds too. This way, you still get a tasty snack without nuts.

Flavor Variations

Want to mix it up? Add spices like nutmeg or ginger to the mix. A pinch of nutmeg can bring warmth, while ginger adds a zing. You can also try adding cocoa powder for a chocolatey twist. Experimenting with flavors keeps your granola exciting and new.

Storage Info

Proper Storage Techniques

To keep your maple pecan granola clusters fresh, store them in an airtight container. This helps prevent moisture from ruining the crunchy texture. You can keep the container at room temperature. Avoid storing in direct sunlight, as heat can affect the taste.

Shelf Life

Your granola will stay fresh for up to 2 weeks. After that, it may lose its crunch and flavor. I recommend checking for any signs of spoilage, like an off smell or unusual texture.

Freezing Option

If you want to store granola for longer, freezing is a great option. Place the clusters in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. When ready to eat, simply thaw at room temperature for a few hours. Enjoy your homemade snack anytime!

FAQs

Can I use maple syrup instead of honey?

Yes, both work well in this recipe. Maple syrup gives a rich flavor. It also adds a nice sweetness. Honey can do the same. You can pick either one.

How can I make my granola less sweet?

Reduce the amount of sweetener or add more nuts. This helps to balance the taste. You can choose to add more almonds or pecans. They add crunch and flavor without the sweetness.

What can I substitute for coconut oil?

You can use vegetable oil or unsweetened applesauce. Vegetable oil keeps it simple and easy. Unsweetened applesauce adds moisture and a bit of sweetness. Both options work great in this granola.

Is this recipe vegan-friendly?

Yes, if using maple syrup, it’s suitable for vegans. Maple syrup is plant-based and perfect for this recipe. Just make sure to avoid honey if you’re vegan.

How do I know when the granola is done baking?

Look for a golden brown color and fragrant smell. The granola should be crisp but not burnt. It will harden as it cools, so keep an eye on it.

You now have a simple and tasty granola recipe. We covered ingredients, steps, and tips. Making your granola lets you control the sweetness and add fun flavors. Remember to store it correctly for freshness. Enjoy your healthy snacks with yogurt or fresh fruit. This recipe is vegan-friendly and adaptable for dietary needs. With practice, you will create your perfect blend. Get baking and enjoy every bite!

Maple Pecan Granola Clusters

Crunchy and delicious Maple Pecan Granola Clusters are the perfect snack or breakfast option! Made with wholesome ingredients like rolled oats, pecans, and a touch of honey or maple syrup, these clusters are packed with flavor. Follow the easy steps to create your own homemade granola that’s perfect for enjoying with yogurt or straight from the jar. Click through for the full recipe and treat yourself to this tasty delight!

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Ingredients

  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup almonds, chopped

1/2 cup pumpkin seeds

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions

 

Begin by preheating your oven to 325°F (163°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

In a large mixing bowl, combine the rolled oats, chopped pecans, chopped almonds, and pumpkin seeds. Toss the ingredients together until they are well mixed.

In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt. Ensure that the mixture is fully blended without lumps.

Pour the wet mixture over the dry oat mixture. Using a spatula or wooden spoon, stir thoroughly until all the dry ingredients are evenly coated with the sticky mixture.

If you choose to include dried cranberries or raisins, gently fold them into the granola mixture for an extra touch of sweetness and chewy texture.

Transfer the mixture onto the prepared baking sheet, spreading it out evenly. Press down firmly with the spatula to form a compact layer, which will help create clusters once baked.

Bake in the preheated oven for 20-25 minutes, stirring the granola halfway through the baking time to ensure even browning. Look for a golden brown color to indicate it’s done.

Once baked, remove the baking sheet from the oven and allow the granola to cool completely on the sheet. It will continue to harden as it cools.

After it has cooled, break the granola into clusters of your preferred size, making sure they’re not too small so they retain a crunchy texture.

Store the granola clusters in an airtight container at room temperature, where they will stay fresh for up to 2 weeks.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10

- Presentation Tips: Serve the granola clusters in a clear jar or a small bowl, and consider adding a sprinkle of extra nuts or seeds on top for visual appeal. Enjoy them with yogurt or milk for a delightful breakfast or snack!