Craving a sweet treat that warms your heart? Look no further! My S'mores Cookie Skillet is the perfect dessert for you. This easy recipe combines the classic flavors of s'mores in a gooey, warm cookie. You'll impress friends and family with minimal effort. Let me guide you through every step, from the ingredients you need to helpful tips for the best results. Get ready for some delicious fun!
Why I Love This Recipe
- Decadent Flavor Combination: This skillet delight combines the classic s'mores flavors of chocolate, marshmallow, and graham crackers, creating a rich and indulgent dessert that's hard to resist.
- Easy to Share: Baking this treat in a skillet makes it perfect for gatherings, allowing everyone to dig in and enjoy together, fostering a fun and communal atmosphere.
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious dessert without spending hours in the kitchen, making it a go-to for last-minute cravings.
- Customizable Toppings: Feel free to get creative with additional toppings such as nuts or different types of chocolate, allowing you to tailor the dessert to your personal taste.
Ingredients
List of Ingredients
- Dry ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Toppings
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- Extra graham cracker pieces for topping
When making the S'mores Cookie Skillet, it’s important to gather all the right ingredients. First, let's focus on the dry ingredients. You need flour, baking soda, and salt. These create the base of your cookie.
Next, the wet ingredients bring flavor and moisture. The softened butter is key for that creamy texture. Brown sugar adds depth, while granulated sugar gives sweetness. Don’t forget the egg and vanilla extract. They help bind everything together.
For toppings, you want semi-sweet chocolate chips and mini marshmallows. These are essential for that gooey, s'mores feel. The crushed graham crackers add crunch. You can also top with extra graham cracker pieces for a cute finish.
Gather all these items before you start. This makes the cooking process smooth and fun.
Step-by-Step Instructions
Prepping the Oven and Skillet
First, set your oven to 350°F (175°C). While it heats up, grab a 10-inch cast-iron skillet. Coat it with a bit of butter or non-stick spray. This helps your cookie skillet release easily later.
Mixing the Ingredients
In a small bowl, mix 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together well. Set this bowl aside. Next, in a larger bowl, use an electric mixer to cream 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Beat for about 2 minutes until it looks light and fluffy. Then, add 1 large egg and 1 teaspoon of pure vanilla extract. Mix until everything is smooth.
Assembling the Cookie Skillet
Carefully add the dry flour mixture to the wet mix. Stir slowly until they just combine. It’s okay if a few flour streaks stay. Now, gently fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of crushed graham crackers. Spread half of the dough evenly in your prepared skillet. Top it with half of the mini marshmallows and a handful of chocolate chips.
Next, drop spoonfuls of the remaining dough over the top. Make sure to cover the marshmallows and chocolate chips. For the final touch, sprinkle the rest of the mini marshmallows, some crushed graham crackers, and more chocolate chips on top.
Baking to Perfection
Now, place the skillet in your preheated oven. Bake it for 25-30 minutes. Look for the edges to turn golden brown and the marshmallows to be toasted and gooey. Once baked, carefully take it out and let it cool for a few minutes before serving. This helps it set nicely. Enjoy your warm S'mores cookie skillet!
Tips & Tricks
Ingredient Substitutions
You can swap some ingredients for fun variations. Here are some ideas:
- Use whole wheat flour instead of all-purpose for added fiber.
- Replace unsalted butter with coconut oil for a dairy-free option.
- Use brown sugar only for a deeper flavor.
- Try dark chocolate chips instead of semi-sweet for richer taste.
- For a nutty twist, add chopped nuts like walnuts or pecans.
Baking Tips for a Perfect Skillet
To achieve the best cookie skillet, keep these tips in mind:
- Make sure your oven is fully preheated. This helps the cookie rise evenly.
- Grease the skillet well. This prevents sticking and helps with easy serving.
- Don’t overmix the dough. A few flour streaks are okay for a chewy texture.
- Watch the baking time closely. The edges should be golden, and marshmallows should be toasted.
- Let it cool for a few minutes before serving. This makes it easier to slice and serve.
Serving Suggestions
Serving S'mores Cookie Skillet is part of the fun! Here’s how to do it right:
- Serve it warm right from the skillet for a cozy vibe.
- Use forks or spoons for easy sharing among friends and family.
- Drizzle melted chocolate or caramel sauce on top for extra sweetness.
- Pair it with vanilla ice cream for a delightful contrast in temperatures.
- Add fresh berries on the side for a pop of color and freshness.
Pro Tips
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and a smoother batter.
- Don't Overmix: When combining the dry and wet ingredients, mix until just combined to keep the cookies tender and chewy.
- Customize Your Toppings: Feel free to add nuts, different types of chocolate, or even peanut butter chips for a unique twist.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream on top for an extra indulgent treat.
Variations
Flavor Variations
You can mix up the flavor of your S'mores Cookie Skillet. Try adding peanut butter chips for a nutty twist. You can also use white chocolate chips for a sweet surprise. For a fruity touch, add some dried cherries or blueberries. Each variation brings its own unique taste and fun to your dessert.
Alternative Toppings
There are many tasty toppings you can use. Instead of mini marshmallows, try toasting large marshmallows for a fun look. You can also sprinkle crushed nuts like almonds or pecans on top for a crunchy finish. For an extra sweet touch, drizzle caramel or chocolate sauce before serving. These toppings let you customize your dessert for everyone!
Dietary Adaptations
If you need to adapt the recipe, you have options. Use gluten-free flour to make it safe for those with gluten issues. For a vegan version, swap the egg for flaxseed meal and use dairy-free butter. You can also choose dairy-free chocolate chips. These changes keep the fun of S'mores alive while catering to different diets.
Storage Info
Best Methods for Storing Leftovers
To keep your S'mores Cookie Skillet fresh, let it cool first. Cover the skillet tightly with plastic wrap or foil. If you have extra portions, transfer them to an airtight container. Store the skillet in the fridge for best results. This method helps maintain its gooey texture and flavor.
Reheating Instructions
When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 to 15 minutes. This warms the cookie and melts the chocolate again. You can also use the microwave. Heat individual portions for about 20-30 seconds. Just be careful not to overheat, or the marshmallows may become too chewy.
Shelf Life of the S'mores Cookie Skillet
When stored properly, the S'mores Cookie Skillet lasts up to 3 days in the fridge. After that, it may lose its freshness and texture. For longer storage, consider freezing it. Wrap it tightly in plastic wrap and foil, then store it in the freezer. It can last for up to 2 months. Just remember to thaw it in the fridge before reheating.
FAQs
What is the best type of skillet to use?
The best skillet for this recipe is a 10-inch cast-iron skillet. Cast iron holds heat well, giving your cookie an even bake. If you don’t have cast iron, any oven-safe skillet works too. Just make sure it is the right size for your cookie.
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time. Mix the dough and place it in the skillet. Cover it tightly with plastic wrap and store it in the fridge for up to 24 hours. When you’re ready to bake, just remove it from the fridge and let it sit for a few minutes before baking.
How do I know when my skillet cookie is done?
Your skillet cookie is done when the edges turn golden brown and the marshmallows are toasted. It should look set in the middle but still soft. A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Can I use different types of chocolate or marshmallows?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a twist. For marshmallows, mini ones work best, but you can also use large marshmallows cut in half. Feel free to mix and match to create your perfect S'mores Cookie Skillet!
You learned how to make a delicious s'mores cookie skillet. We covered all the key steps: gathering ingredients, mixing, and baking. You also got tips for substitutions, storage, and variations.
Remember, the best skillet cookie is one you can share. Enjoy experimenting with different flavors and toppings. Baking should be fun and creative! Now, gather your ingredients and get started on this tasty treat.
