Craving a side dish that’s a game-changer? Let's dive into TikTok's viral Parmesan Crusted Potatoes! These little beauties are crispy, flavorful, and super easy to make. With just a few simple ingredients, you can elevate your dinner table to new heights. Get ready to impress your friends and family with a recipe that's bound to become a favorite. Trust me, you won't want to miss this!
Why I Love This Recipe
- Crispy Texture: The combination of panko breadcrumbs and Parmesan creates a wonderfully crunchy exterior that contrasts perfectly with the tender insides of the baby potatoes.
- Easy to Prepare: This recipe requires minimal preparation time, making it perfect for busy weeknights or as a quick side dish for gatherings.
- Flavorful Seasoning: The blend of garlic, onion powder, and dried oregano adds a depth of flavor that elevates the humble potato to a delicious treat.
- Versatile Side Dish: These crispy Parmesan potatoes pair well with a variety of main courses, from grilled meats to hearty vegetarian dishes, making them a go-to side on any dinner table.
Ingredients
Here’s what you need for TikTok Parmesan Crusted Potatoes:
- 1.5 lbs baby potatoes, halved
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Sea salt and freshly ground black pepper to taste
- Fresh parsley, finely chopped (for garnish)
These ingredients bring out the best flavors in the dish. The baby potatoes are small and tender. They cook evenly and are easy to handle. The Parmesan cheese adds a rich, salty flavor. Panko breadcrumbs give that perfect crunch. Olive oil helps everything brown nicely. Garlic and onion powders add depth. Dried oregano adds a hint of earthiness. Finally, the parsley brightens the dish with color.
When shopping, choose fresh baby potatoes. Look for ones that are firm and smooth. For the best flavor, use high-quality Parmesan cheese. Freshly grated cheese melts better than pre-grated cheese. Always check that your spices are fresh. Old spices can dull the taste of your food.
With this ingredient list, you are all set to create a tasty side dish. The crispy texture paired with rich flavors will impress anyone at your table.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high heat helps the potatoes get crispy. While the oven warms up, line a large baking sheet with parchment paper. This makes cleanup easy and keeps the potatoes from sticking.
Preparing the Potatoes
Next, take 1.5 lbs of baby potatoes and cut them in half. Place the halved potatoes in a large bowl. Pour in 3 tablespoons of extra virgin olive oil. Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Season with sea salt and freshly ground black pepper. Use your hands or a spatula to mix everything well. Make sure each potato is coated in oil and spices.
Coating the Potatoes
In another bowl, combine 1 cup of finely grated Parmesan cheese and 1 cup of panko breadcrumbs. Stir them together until they are mixed well. This mix adds a great crunch to the potatoes. Take each potato half and roll it in the cheese and breadcrumb mix. Press gently to coat each piece fully.
Baking the Potatoes
Place the coated potato halves cut side up on the prepared baking sheet. Leave space between each piece for even cooking. Put the baking sheet in the oven. Bake for 25-30 minutes. Look for a golden brown color and crispy edges. Keep an eye on them to prevent burning.
Finishing Touches
After baking, take the potatoes out of the oven. Let them cool for a few minutes. This helps them firm up. Just before serving, sprinkle freshly chopped parsley on top. It adds color and a fresh flavor. Enjoy the crispy, cheesy goodness while they are still warm!
Tips & Tricks
Achieving Perfect Crispiness
To make your potatoes crispy, follow these steps:
- Make sure to cut the potatoes in half. This increases the surface area for crisping.
- Use panko breadcrumbs. They are light and create a great crunch.
- Leave space between each potato on the baking sheet. This helps air flow for even cooking.
- Bake at 425°F (220°C). This high heat helps achieve that golden brown finish.
- Keep an eye on them towards the end. Oven times can vary, and we want perfect potatoes!
Seasoning Suggestions
You can customize the flavor of your potatoes easily. Here are some ideas:
- Add smoked paprika for a smoky touch.
- Try cayenne pepper for some heat.
- Mix in Italian herbs like basil or thyme for extra flavor.
- For a cheesy kick, add more Parmesan cheese to the breadcrumb mix.
- Use fresh garlic instead of garlic powder if you prefer a stronger taste.
Recommended Cooking Equipment
Using the right tools makes cooking easier. Here’s what I suggest:
- A large mixing bowl for tossing the potatoes.
- A baking sheet lined with parchment paper to avoid sticking.
- A spatula or your hands for coating the potatoes.
- An oven thermometer to ensure the right baking temperature.
- A sharp knife for halving the potatoes easily.
These tips will help you create the best Parmesan crusted potatoes you’ve ever tasted!
Pro Tips
- Use Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like rosemary or thyme to the seasoning mix before coating the potatoes.
- Check for Doneness: To ensure your potatoes are perfectly crispy, you can poke them with a fork. They should be tender inside and have a golden brown exterior.
- Experiment with Cheese: While Parmesan is delicious, try mixing in other cheeses like Pecorino Romano or Gruyère for a different flavor profile.
- Make Ahead: You can prepare the coated potatoes ahead of time and store them in the fridge for up to 2 hours before baking. Just add a few extra minutes to the baking time.
Variations
Adding Spices for Extra Flavor
You can change the flavor of your potatoes easily. Just add spices to mix. Try smoked paprika for a smoky taste. You could also use cayenne pepper for heat. Italian seasoning brings a nice herbal note. Experiment with your favorite spices to make it your own.
Different Cheese Options
Parmesan gives a great crunch, but other cheeses work too. Pecorino Romano adds a saltier taste. Cheddar gives a sharp flavor that pairs well. For a creamier texture, try mozzarella. Each cheese choice brings a unique twist to your potatoes.
Sweet vs. Savory Twists
You can go sweet or savory with these potatoes. For sweet, try adding a drizzle of honey before baking. A sprinkle of cinnamon can enhance the sweetness. For savory options, toss in some cooked bacon or chives. Both ideas add fun flavors to the dish.
Storage Info
Storing Leftovers
After making these tasty Parmesan crusted potatoes, let them cool completely. Place them in an airtight container. You can store them in the fridge for up to three days. Keep them away from moisture to prevent sogginess. If you want to enjoy them later, make sure they are sealed tight.
Reheating Tips
To reheat the potatoes, use your oven for the best results. Preheat it to 375°F (190°C). Spread the leftover potatoes on a baking sheet. Bake them for about 10-15 minutes or until they are hot and crispy again. You can also use an air fryer for a quicker option. Just heat them at 350°F (175°C) for about 5-7 minutes.
Freezing for Future Use
If you want to freeze these potatoes, make sure they are fully cool. Place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until they are firm. After that, transfer them to a freezer bag or container. They can last in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat in the oven.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes. Russets or Yukon Golds work well too. These potatoes will give a slightly different texture. Just cut them into similar sizes for even cooking.
What can I substitute for Parmesan cheese?
If you need a substitute, try nutritional yeast for a vegan option. You can also use Pecorino Romano if you want a sharper taste. Both options will still add great flavor.
How do I make these potatoes vegan?
To make these potatoes vegan, use nutritional yeast instead of Parmesan cheese. You can also replace the olive oil with a plant-based butter for extra richness.
Can I prepare this dish in advance?
Yes, you can prep these potatoes ahead of time. Coat them with oil and spices, then cover and chill in the fridge. Bake them right before serving for the best crispiness.
What are some good dipping sauces for Parmesan crusted potatoes?
Some great dipping sauces include ranch, garlic aioli, or a spicy sriracha mayo. Ketchup also pairs well if you want a classic touch. Each sauce adds a fun twist to the crispy potatoes!
This blog post covered all you need to make tasty Parmesan crusted potatoes. You learned about the simple ingredients, step-by-step instructions, and helpful tips for the perfect texture. Different variations let you add your favorite flavors, while storage info ensures you can enjoy leftovers later.
Remember, cooking is all about fun and creativity. Get ready to impress your family and friends with this delicious dish!
