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To make these tasty wings, gather these ingredients: - 2 pounds chicken wings - 2 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon fine sea salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon dried oregano - 1/2 teaspoon smoked chili powder - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped (for garnish) You can easily adjust the recipe for more or fewer servings. For 2 servings, use just 1 pound of chicken wings. If you want to serve 8, double the amount to 4 pounds. Just remember to keep the same ratios for the other ingredients. This ensures the wings taste great, no matter the number. Using high-quality ingredients makes a big difference. Choose fresh chicken wings that look bright and firm. Look for extra virgin olive oil; it has the best flavor. Fresh garlic gives a stronger taste than jarred garlic. Always use real Parmesan cheese. It melts and coats the wings better than the powdered stuff. When you use good ingredients, you elevate your dish to a whole new level. First, you need to preheat your air fryer. Set it to 380°F (193°C). Preheating helps the wings cook evenly and become crispy. Wait about 5 minutes for it to heat up. Next, grab a large mixing bowl. Add the chicken wings. Pour in 2 tablespoons of extra virgin olive oil. Then, add 4 minced garlic cloves, 1 teaspoon of sea salt, and 1/2 teaspoon black pepper. Sprinkle in 1 teaspoon of dried oregano and 1/2 teaspoon smoked chili powder. Mix everything well. Use your hands or a spatula to coat each wing fully. Now, place the wings in the air fryer basket. Make sure they are in a single layer. If you crowd them, they won’t crisp up nicely. Cook the wings for 25-30 minutes. Halfway through, shake the basket. This ensures every side gets that golden color. When they are done, the wings should look crispy and golden brown. Carefully remove them using tongs. In a clean bowl, sprinkle 1/2 cup of grated Parmesan cheese over the hot wings. Toss gently to coat. Serve right away, and enjoy the crispy goodness! To get crispy wings, start with a hot air fryer. Preheat it to 380°F. This helps the wings cook evenly. Make sure to coat your wings well in oil and spices. This adds flavor and helps them crisp. Avoid stacking wings in the basket. Give them space to cook. Shaking the basket halfway through cooking helps too. This ensures all sides get that golden crunch. Cooking times can change with wing size. For small wings, cook for 25 minutes. Medium wings need about 28 minutes. For large wings, aim for 30 minutes. Always check for doneness. The wings should be golden brown and crispy. Use a meat thermometer to ensure they reach 165°F. This guarantees they are safe to eat. Toss the wings with Parmesan right after cooking. The heat helps the cheese stick better. Use a large bowl to make tossing easier. Sprinkle the cheese evenly over the wings. Gently toss until they are well coated. Don’t press too hard; you want the cheese to stay fluffy. Add chopped parsley for a fresh touch. This makes your wings look and taste great! {{image_4}} To make spicy garlic Parmesan wings, add heat to the mix. Use 1 teaspoon of cayenne pepper or hot sauce. Toss it with the wings in the bowl. This gives a bold kick that pairs well with the cheese. You can also serve with ranch or blue cheese dressing. For herb-infused wings, swap out the oregano. Try thyme or rosemary for a fresh twist. You can also mix in lemon zest for a bright flavor. This adds a lovely aroma and depth to the wings. Garnish with more fresh herbs for a pop of color. You can change the coating for different tastes. Try using a barbecue sauce instead of garlic. For a sweet touch, use honey mixed with chili powder. This adds a sticky glaze that caramelizes in the air fryer. Serve with a side of creamy dip to balance the flavors. Experimenting with these variations keeps your wings exciting. You can create a new favorite dish with each batch! Once you enjoy your wings, store leftovers right away. Place them in an airtight container. They stay fresh in the fridge for up to three days. If you want them to last longer, consider freezing. To keep your wings crispy, reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat the wings for about 5-8 minutes. This method helps retain their crunch and flavor. You can also use an oven. Preheat it to 375°F (190°C) and bake for 10-12 minutes. To freeze wings, let them cool fully first. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer bag. Squeeze out excess air. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. It takes about 25 to 30 minutes to cook wings in an air fryer. The wings should be crispy and golden brown when done. I recommend shaking the basket halfway through. This helps all sides get that nice crunch. Yes, you can use frozen wings! Just remember to increase the cooking time. Start with 30 to 35 minutes. Check the wings for doneness. They should reach an internal temperature of 165°F. Some great sauces for garlic parmesan wings include ranch, blue cheese, and honey mustard. These flavors pair well with the savory cheese. You can also try a spicy sauce for a kick. Don't hesitate to mix and match for fun! In this article, I covered the key steps to make garlic parmesan wings in an air fryer. We discussed important ingredients, cooking methods, and helpful tips for crispiness. Different variations let you experiment, while storage advice helps you keep leftovers fresh. Remember, using high-quality ingredients makes a big difference. Enjoy crafting delicious wings that impress everyone. Try my tips for the best results each time you cook!

Air Fryer Garlic Parmesan Wings

Savor the delicious crunch of Crispy Air Fryer Garlic Parmesan Chicken Wings! This easy recipe combines juicy chicken wings with garlic, herbs, and melted Parmesan for a mouthwatering appetizer or game day snack. Perfectly crisped in the air fryer, these wings are a crowd-pleaser you won’t want to miss. Click through for step-by-step instructions and impress your guests with this tasty treat! #AirFryerRecipes #ChickenWings #AppetizerRecipes #ParmesanWings
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Ingredients
  

2 pounds chicken wings

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

1/2 teaspoon smoked chili powder

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 380°F (193°C) to ensure it's hot enough for optimal crispiness.

    In a large mixing bowl, combine the chicken wings with the olive oil, minced garlic, sea salt, black pepper, oregano, and smoked chili powder. Use your hands or a spatula to toss everything together until the wings are fully coated in the mixture.

      Arrange the wings in a single layer within the air fryer basket, making sure not to overcrowd them. This will promote even cooking and help the wings achieve that delightful crispiness.

        Cook the wings in the air fryer for 25-30 minutes. Remember to shake the basket halfway through the cooking time to ensure all sides get that golden, crunchy texture.

          Once the wings have finished cooking and are beautifully golden brown and crispy, carefully remove them from the air fryer using tongs.

            In a clean large bowl, immediately sprinkle the grated Parmesan cheese over the hot wings. Toss gently to coat the wings thoroughly in the cheesy goodness.

              Serve your crispy wings right away, garnished with the chopped fresh parsley for a burst of color and freshness.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, arrange the crispy wings on a large serving platter. To elevate it further, sprinkle additional grated Parmesan and a few sprigs of parsley on top. Pair with a selection of your favorite dipping sauces and fresh celery sticks on the side for that extra crunch!