Apple Cider Cinnamon Roll Cake

$- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 cup apple cider - 1 teaspoon pure vanilla extract - 1 medium Granny Smith apple - 1/2 cup packed brown sugar - 1 tablespoon ground cinnamon (for filling) - 1 cup powdered sugar (for glaze) - 1-2 tablespoons apple cider (for glaze) The dry ingredients form the base of the cake. Flour gives it structure, while baking powder and baking soda help it rise. Salt enhances flavor, and spices like cinnamon and nutmeg add warmth. The wet ingredients bring moisture and sweetness. Butter adds richness, and sugar helps create a tender crumb. Eggs bind everything together. Apple cider not only adds flavor but also keeps the cake moist. Lastly, vanilla extract gives a lovely aroma. For mix-ins and toppings, the Granny Smith apple adds a bright, tart flavor. Brown sugar mixed with cinnamon creates a sweet filling. The glaze, made of powdered sugar and apple cider, brings everything together with a sweet finish. This cake is a delightful way to enjoy fall flavors in every bite. 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish with butter or non-stick spray. 3. Dust the greased dish with flour to prevent sticking. 1. In a medium bowl, whisk together: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg 2. Set this dry mixture aside for later use. 1. In a large bowl, combine: - 1/2 cup unsalted butter, softened - 1 cup granulated sugar 2. Use an electric mixer to cream these together on medium speed for about 3-4 minutes, until light and fluffy. 3. Add 2 large eggs, one at a time, mixing well after each addition. 4. Add 1 cup of apple cider and 1 teaspoon of pure vanilla extract, mixing until well combined. 5. Gradually fold in the dry mixture, stirring gently until just combined. A few lumps are okay. 6. Gently fold in 1 medium Granny Smith apple, diced. 1. Pour half of the batter into the prepared baking dish. 2. Evenly sprinkle half of the brown sugar and cinnamon mixture over the batter. 3. Pour the remaining batter on top, smoothing it gently. 4. Sprinkle the rest of the brown sugar and cinnamon mixture on top. 5. Using a butter knife, swirl the cinnamon topping into the batter for a marbled effect. 1. Bake the cake in the preheated oven for 30-35 minutes. 2. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. 3. Let the cake cool in the pan for about 10 minutes before glazing. 1. In a small bowl, whisk together: - 1 cup powdered sugar - 1 tablespoon apple cider 2. Adjust the glaze by adding more cider until it reaches a smooth, drizzling texture. 3. Drizzle the glaze generously over the warm cake. - Preventing overmixing Mix the dry and wet ingredients gently. This keeps the cake soft and fluffy. If you see lumps, that’s okay! They will bake out. - Achieving the perfect rise Make sure your baking powder and baking soda are fresh. This helps the cake rise well. Don’t open the oven door too early. Wait until the end to check for doneness. - Serving suggestions with garnishes Cut the cake into large squares. Place them on a rustic wooden platter. Top each piece with a sprinkle of cinnamon. A dollop of whipped cream or vanilla ice cream adds a nice touch. - Best serving dishes Use a clear glass cake stand for a nice look. A simple white plate also works well. Keep it simple to show off the cake's beauty. - Adding spices or nuts Try adding a pinch of nutmeg or allspice for extra warmth. Chopped walnuts or pecans add a nice crunch. Sprinkle them in the batter before baking. - Alternative toppings Instead of glaze, use a cream cheese frosting. A caramel drizzle also works great. Fresh apple slices on top add a nice finish too. {{image_4}} You can change the flavor by using different apple types. Try Honeycrisp or Fuji apples for a sweeter taste. For a tart twist, use Granny Smith apples. You can also add other fruits. Diced pears or fresh cranberries work great. They add extra texture and flavor to the cake. If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Make sure it has a binding agent like xanthan gum. For vegans, use flax eggs instead of regular eggs. Simply mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. You can make this cake extra special for fall. Add spices like ginger or cloves for warmth. For the holidays, try mixing in chopped nuts or dried fruits. Walnuts and raisins create a festive flavor perfect for gatherings. To store your Apple Cider Cinnamon Roll Cake, keep it in the fridge. Place it in an airtight container or cover it tightly with plastic wrap. This keeps the cake moist and fresh. If you want to save it longer, freezing is a great option. Wrap the cake in plastic wrap, then in foil. This protects it from freezer burn. When you want to enjoy a slice, take it out of the fridge. For the best taste, heat each piece in the microwave for 10-15 seconds. This warms the cake without drying it out. If you have frozen cake, let it thaw in the fridge overnight. Then, reheat as mentioned. Your cake will stay fresh for about 4-5 days in the fridge. If you freeze it, it can last for about 2-3 months. Always check for spoilage. Signs include an off smell or mold. If you see these, it’s best to toss it. Enjoy your cake while it’s still delicious! It takes about 30-35 minutes to bake this cake. You will know it's ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it, as ovens can vary. Yes, you can use store-bought apple cider. It saves time and still gives great flavor. Just make sure to choose a good quality cider for the best taste. To make the cake more moist, try these tips: - Use fresh apple cider. - Add a bit more butter or a splash of milk. - Avoid overmixing the batter. This keeps the cake light and fluffy. Serve the cake warm for the best experience. Here are some ideas: - Cut it into generous squares. - Drizzle extra glaze on top. - Add a dollop of whipped cream or a scoop of vanilla ice cream. - Sprinkle with extra ground cinnamon for a nice touch. Yes, you can make this cake ahead of time. Bake it and let it cool, then store it in the fridge. When you are ready to serve, warm it up in the oven. Drizzle with glaze before serving for that fresh-baked taste. From mixing the dry and wet ingredients to baking a delicious Apple Cider Cinnamon Roll Cake, each step is simple and fun. You can even customize flavors with different fruits or dietary needs. Remember to store leftovers properly to keep them fresh. Enjoy sharing this cake with friends and family, making new memories together. Happy baking!$

Apple Cider Cinnamon Roll Cake

Indulge in the deliciousness of Apple Cider Cinnamon Roll Cake, a perfect blend of sweet and spicy flavors! This easy recipe combines fluffy cake with a cinnamon apple filling and a delightful glaze that will have everyone reaching for seconds. With simple ingredients and straightforward steps, you’ll have a warm, mouthwatering treat in no time. Click through to explore this cozy dessert and impress your family and friends!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs, at room temperature

1 cup apple cider

1 teaspoon pure vanilla extract

1 medium Granny Smith apple, peeled and diced

1/2 cup packed brown sugar

1 tablespoon ground cinnamon (for the filling)

1 cup powdered sugar (for the glaze)

1-2 tablespoons apple cider (for the glaze)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with butter or non-stick spray and dusting it with flour.

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg until evenly combined. Set this mixture aside.

In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to cream them together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.

Add the eggs to the creamed mixture one at a time, beating well after each addition to ensure they are fully incorporated. Mix in the apple cider and vanilla extract until well combined.

Slowly add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

Gently fold in the diced apple, ensuring it is evenly distributed throughout the batter without overworking it.

In a small bowl, combine the brown sugar and 1 tablespoon of ground cinnamon to create the cinnamon filling. Mix well and set aside.

Pour half of the batter into the prepared baking dish, spreading it evenly to cover the bottom. Evenly sprinkle half of the brown sugar cinnamon mixture over the batter.

Carefully pour the remaining half of the batter on top of the cinnamon layer, smoothing it out gently. Finish by sprinkling the remaining brown sugar cinnamon mixture evenly over the top.

Using a butter knife or a skewer, gently swirl the cinnamon topping into the batter to create a beautiful marbled effect without fully mixing it in.

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

While the cake is baking, prepare the glaze by whisking together the powdered sugar and 1 tablespoon of apple cider in a small bowl. Adjust the consistency by adding more cider as necessary until it reaches a smooth, drizzling texture.

Once the cake is finished baking, allow it to cool in the pan for about 10 minutes. After cooling slightly, drizzle the prepared glaze generously over the top of the warm cake.

Prep Time: 15 min | Total Time: 50-55 min | Servings: 12

- Presentation Tips: Cut the cake into generous squares and serve warm on a rustic wooden platter. To elevate the dessert, garnish with a sprinkle of additional ground cinnamon and present alongside a dollop of whipped cream or a scoop of creamy vanilla ice cream for a delightful indulgence!