Berry Spinach Mason Jar Salads

$- 4 cups fresh baby spinach - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/4 cup red onion, thinly sliced - 1/2 cup crumbled feta cheese - 1/2 cup cooked quinoa (optional) - 1/4 cup sliced almonds (or walnuts) - 1/4 cup balsamic vinaigrette dressing - Salt and pepper to taste When I make my Berry Spinach Mason Jar Salad, I focus on fresh and vibrant ingredients. Baby spinach is my base. It adds a nice crunch and is packed with nutrients. Next, I add mixed berries—strawberries, blueberries, and raspberries. They bring a sweet, juicy burst to every bite. I always slice the strawberries if they are big, so every scoop has a mix of flavors. For that creamy touch, I sprinkle crumbled feta cheese on top. It pairs well with the sweetness of the berries. If you want to add protein, cooked quinoa is a great option. It makes the salad more filling and nutritious. I love adding some nuts for crunch. Sliced almonds or walnuts work perfectly. They add texture and a nutty flavor. Finally, I drizzle balsamic vinaigrette dressing over the layers. It ties all the flavors together. Don’t forget to add a pinch of salt and pepper for taste! This salad is not just pretty; it’s a delicious mix of flavors and textures. It’s quick to make and perfect for meal prep. - Wash and prepare spinach and berries - Slice strawberries into bite-sized pieces Start by rinsing the fresh baby spinach under cold water. This step removes dirt and keeps the greens crisp. Next, gently wash your mixed berries. Make sure they are clean and free from any grit. If the strawberries are large, slice them into bite-sized pieces. This uniformity makes for easy eating later. - Add dressing to the bottom of jars - Layer quinoa, red onions, berries, feta, and nuts Grab four clean mason jars. Begin by pouring about 1 tablespoon of balsamic vinaigrette into the bottom of each jar. This keeps the greens fresh. If you choose to add quinoa, spoon it on top of the dressing. This acts as a barrier, ensuring the spinach stays crisp. Next, layer the thinly sliced red onions over the quinoa. The onions add a nice crunch. Now, it’s time for the berries. Distribute them evenly across the jars. This creates colorful layers that look great. Sprinkle crumbled feta cheese on top of the berries. Its creamy texture pairs well with the sweetness. Finally, add a handful of sliced almonds or walnuts for extra crunch. - Top with fresh baby spinach - Seal jars for storage Gently pack the fresh baby spinach on top of the other ingredients. Fill the jar to the brim without squishing the greens. This keeps them vibrant and fresh. Now, seal each mason jar tightly with its lid. Store them in the fridge for up to four days. When you want to enjoy your salad, just shake the jar to mix the flavors or pour it into a bowl for a lovely presentation. To keep your salad fresh, layer the ingredients smartly. Start with the dressing at the bottom. This keeps the greens crisp. Next, add hearty ingredients like quinoa or beans. They act as a barrier. Follow with red onions and berries. Avoid soggy spinach by placing it on top. Seal the mason jars tightly. This helps lock in freshness. Get creative with your salads! You can add other toppings like grilled chicken or chickpeas for protein. Swap out mixed berries for seasonal fruits like peaches or apples. Different dressings can change the flavor. Consider honey mustard or ranch for a twist. Just remember to keep the dressing separate until you eat. Serving your salad can be fun! You can shake the jar to mix everything before eating. This gives you a burst of flavor in every bite. If you prefer, pour it into a bowl for a pretty display. These salads are great for lunch on-the-go. Grab a jar, and you have a meal ready! {{image_4}} You can add proteins to your salad for extra nutrition. Here are some great options: - Grilled chicken for a hearty touch. - Shrimp for a light seafood flavor. - Chickpeas for a plant-based protein boost. For vegetarian alternatives, try adding: - Tofu, which soaks up flavors well. - Black beans for a hearty texture. Using seasonal fruits can change the taste and look of your salad. In summer, add: - Peaches for sweetness. - Cherries for a juicy crunch. In fall, you might want to try: - Apples for a crisp bite. - Pears for a soft, sweet flavor. Also, switching greens is fun. Use kale or arugula for a different taste. You can make this salad fit many diets. For gluten-free options: - Ensure the balsamic vinaigrette has no gluten. - Omit quinoa if needed. For vegan-friendly substitutions: - Replace feta cheese with avocado for creaminess. - Use a nut-based dressing instead of balsamic. Mason jar salads are a great way to prepare meals ahead of time. You can store them in the fridge for up to 4 days. This makes them perfect for busy weeks. To keep your salad fresh, layer the ingredients properly. Always put the dressing at the bottom and the greens at the top. This way, the spinach stays crisp until you are ready to eat. To maintain crispness, keep the jars tightly sealed. Avoid opening them until you are ready to enjoy your meal. If you notice any moisture, use a paper towel to soak it up. This helps keep the greens from wilting. If you added quinoa, you might want to warm it up. To reheat quinoa, place it in a microwave-safe bowl. Add a splash of water to keep it moist. Heat it for about 30 seconds, then stir. If you prefer it cold, you can skip this step. Before serving your stored salad, give it a good shake to mix the flavors. If the salad looks a bit wilted, add a drizzle of fresh dressing. This can help revive it. You can also add a few fresh berries or nuts to enhance the taste and texture. You can keep your mason jar salads in the fridge for up to four days. This time frame helps keep the greens fresh and tasty. However, the taste might change as the days go by. If your salad has dressing, use it within three days for the best flavor. Yes, you can prepare mason jar salads in advance. I often make several jars at once. This way, I have quick meals ready for busy days. Just layer your ingredients correctly. Start with the dressing at the bottom. This keeps the veggies crisp and fresh. You can add many tasty ingredients to your berry spinach salad. Here are some ideas: - Grilled chicken or shrimp for protein - Other nuts like pecans or walnuts for crunch - Different cheeses like goat cheese or blue cheese - Fresh herbs like basil or mint for extra flavor - Sliced apples or pears for added sweetness Feel free to mix and match to create your favorite version! You learned how to make a tasty mason jar salad with fresh ingredients. Using baby spinach, mixed berries, and feta cheese makes a fun meal. I shared tips to keep your salad fresh and ideas for customizing it. Remember, you can store salads and make them ahead of time. Experiment with flavors, toppings, and variations. Enjoy your salad on the go or at home. A healthy, colorful salad can brighten up any day!$

Berry Spinach Mason Jar Salads

Elevate your meal prep with this Berry Bliss Spinach Mason Jar Salad! Packed with fresh baby spinach, colorful mixed berries, creamy feta, and a crunchy nut topping, this salad is not only visually stunning but also deliciously nutritious. Perfect for on-the-go lunches or quick dinners, it's so easy to make. Click through for the full recipe and start enjoying this delightful salad today!

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Ingredients

4 cups fresh baby spinach

1 cup mixed berries (strawberries, blueberries, raspberries)

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (or walnuts for a different flavor)

1/2 cup cooked quinoa (optional, for a protein boost)

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette dressing

Salt and pepper to taste

Instructions

Begin by washing your ingredients thoroughly. Rinse the baby spinach under cold water to remove any dirt. Gently wash the mixed berries, ensuring they are clean, and slice the strawberries if they are particularly large to create uniform bite-sized pieces.

Grab four clean, dry mason jars. These will be the perfect vessels for your layered salad.

Start layering your salad by first adding the dressing. Pour approximately 1 tablespoon of balsamic vinaigrette into the bottom of each mason jar, allowing the salad greens to remain fresh by keeping them separate from the dressing until serving.

Next, if you are adding quinoa, carefully spoon in the cooked quinoa on top of the dressing. This acts as a barrier, preventing the spinach from absorbing moisture from the dressing.

Layer the thinly sliced red onions over the quinoa. The onions will add a delightful aromatic crunch to the salad.

Now it’s time to add the star ingredient – the mixed berries. Distribute them evenly across the jars, creating a vibrant and colorful layer that can be seen when the jars are viewed from the side.

Sprinkle the crumbled feta cheese over the layers of berries, allowing the creamy texture to complement the sweetness of the fruit. Follow this with a generous handful of sliced almonds (or walnuts) for a satisfying crunch.

Finally, gently pack the fresh baby spinach on top of the other ingredients, filling the jar to the brim without squishing the greens down. This keeps them crisp and vibrant.

Seal each mason jar tightly with its lid and store them in the refrigerator. They can be kept for up to 4 days, making them a perfect meal-prep solution.

When you’re ready to enjoy your salad, simply shake the jar to mix all the flavors together or pour the contents into a bowl for a beautiful presentation.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4