Go Back
- 2 cups all-purpose flour - 1 cup whole milk - 1/4 cup granulated sugar - 2 tablespoons unsalted butter - 1 packet active dry yeast - 1 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup brown sugar - 1/2 cup pecans - 1/2 cup caramel sauce - 1 large egg To make these caramel pecan cinnamon rolls, gather all your main ingredients first. The all-purpose flour serves as the base for the dough. Whole milk adds moisture and richness. Granulated sugar sweetens the dough and helps with browning. The unsalted butter contributes to a soft texture. Active dry yeast is crucial for making the rolls rise. Salt enhances flavor while ground cinnamon brings warmth and spice. Brown sugar adds a deep sweetness and helps create a gooey filling. Chopped pecans give a delightful crunch and flavor. The caramel sauce is the star, providing that sweet, sticky goodness we all crave. Lastly, the large egg helps bind everything together. - Additional chopped pecans - Powdered sugar - Whipped cream or vanilla ice cream For those who want extra flair, consider optional toppings. Chopped pecans add more crunch on top. A dusting of powdered sugar looks pretty and adds sweetness. A dollop of whipped cream or a scoop of vanilla ice cream makes each bite even more decadent. These ingredients come together to create a treat that is hard to resist. Each bite will make you want more! To start, combine 1 cup of warmed milk, 1/4 cup of sugar, and 1 packet of active dry yeast in a bowl. Mix gently. Let it sit until it gets bubbly—this means the yeast is alive and well. This step is crucial because it helps the rolls rise later. In a large bowl, mix the activated yeast mixture with 2 tablespoons of melted butter, 1 large egg, 1 teaspoon of salt, and 2 cups of all-purpose flour. Stir with a wooden spoon until the dough forms. You want a soft texture. Next, turn the dough out onto a lightly floured surface. Knead it for about 5-7 minutes. You want the dough to be smooth and elastic. When done, shape it into a ball. Place it in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour, until it doubles in size. While the dough rises, prepare the filling. In a small bowl, mix 1/4 cup of packed brown sugar and 1/2 cup of finely chopped pecans. Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread half of the caramel sauce evenly over the dough. Sprinkle the brown sugar and pecan mixture across the caramel. Make sure it's well-distributed. Now, roll the dough tightly from one long edge to the other to form a log. Slice the log into 12 equal pieces. Place the slices in a greased 9x13 inch baking pan. Cover the pan with a kitchen towel and let the rolls rise again for about 30 minutes. This gives them a chance to puff up even more. While they rise, preheat your oven to 350°F (175°C). Finally, bake the rolls for 20-25 minutes until golden brown. As soon as they are out of the oven, drizzle the remaining caramel sauce over them. Enjoy the warm, gooey goodness! Kneading dough is key for great texture. To knead properly, push the dough away with your palm. Fold it over, and repeat. Do this for about 5-7 minutes until the dough feels smooth and elastic. You can check for doneness by pressing your finger into the dough. If it springs back, you’re good to go! Want to add more flavor? Try mixing in a bit of vanilla extract or a pinch of nutmeg. You can also use homemade caramel sauce. It’s easy to make! Just melt sugar in a pan until it turns golden, then whisk in cream and butter. This gives your rolls a rich, homemade touch. To make your rolls look fancy, serve them on a large platter. Sprinkle more chopped pecans on top and dust with powdered sugar. For a delicious pairing, offer a dollop of whipped cream or a scoop of vanilla ice cream on the side. These small touches can really impress your guests! {{image_4}} You can switch up the nuts in your caramel pecan cinnamon rolls. Walnuts add a rich, earthy flavor. Almonds provide a nice crunch and a slightly sweet taste. If you want a nut-free version, just leave them out. The rolls will still be delicious without nuts. Get creative with flavor! You can add chocolate chips for a sweet twist. Cream cheese mixed into the filling creates a rich, tangy addition. Experiment with different spices, too. Try nutmeg or ginger for a warm, inviting taste. A sprinkle of cocoa powder also gives a unique flavor. Need fewer or more rolls? You can easily adjust the recipe. For a smaller batch, cut the ingredients in half. For larger gatherings, double the ingredients. Always keep personal dietary needs in mind. You can use almond milk or gluten-free flour for special diets. To store leftover caramel pecan cinnamon rolls, place them in an airtight container. Wrap them well with plastic wrap or foil to keep them fresh. They will stay good in the fridge for about 3 to 5 days. Keeping them sealed helps avoid drying out. You can freeze both uncooked and baked rolls. For uncooked rolls, place them on a baking sheet to freeze for 1-2 hours. Once firm, transfer them to a freezer bag. For baked rolls, let them cool completely, then wrap them tightly in plastic wrap. Uncooked rolls can last about 3 months, while baked rolls are best used within 2 months. To reheat baked rolls, thaw them overnight in the fridge. Preheat your oven to 350°F. Place the rolls on a baking sheet and warm them for 10-15 minutes. You can also warm them in the microwave for 15-20 seconds if you prefer. To check if your rolls are fresh, look for signs like dryness or hard texture. Fresh rolls should be soft and moist. Store them in a cool, dry place to maintain flavor. If you notice any off smells or mold, it's best to discard them. Keeping your rolls in an airtight container will help them stay delicious for longer. You can spot perfect rolls by looking for a golden brown color. They should also feel firm when you gently press on them. If they bounce back, they are likely ready. The rolls should not look doughy or wet on top. To be sure, you can also use a toothpick. Insert it into the center, and it should come out clean. Yes, you can use different flours, but the texture may change. Whole wheat flour adds a nutty taste but may make the rolls denser. Gluten-free flour can work too, but check for a blend that contains xanthan gum. This helps mimic the elastic texture of regular flour. Experiment with what you have, but keep in mind the results may vary. To warm leftover rolls, preheat your oven to 350°F (175°C). Wrap the rolls in foil to keep them moist. Bake for about 10-15 minutes until warm. You can also microwave them for a quick heat-up, but this may make them a bit chewy. For best results, use the oven method for soft, fluffy rolls. This blog post covered essential ingredients, detailed steps, and extra tips for baking. You learned how to activate yeast, prepare dough, and fill rolls with pecans and caramel. We also explored variations and storage methods to keep your rolls fresh. Baking these rolls can be fun and rewarding. With practice, you'll impress everyone with delicious flavors. Enjoy your baking journey and make it your own!

Caramel Pecan Cinnamon Rolls

Indulge in the ultimate treat with these decadent caramel pecan cinnamon rolls! This easy recipe combines warm, fluffy dough with a rich caramel and pecan filling that’s simply irresistible. Perfect for breakfast or dessert, these rolls are sure to impress your family and friends. Ready to get baking? Click through to discover the full recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour, plus extra for dusting

1 cup whole milk, warmed to 110°F

1/4 cup granulated sugar

2 tablespoons unsalted butter, melted

1 packet (2 1/4 teaspoons) active dry yeast

1 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup brown sugar, packed

1/2 cup pecans, finely chopped

1/2 cup caramel sauce (store-bought or homemade)

1 large egg

Instructions
 

Activate the Yeast: In a small bowl, mix the warmed milk, granulated sugar, and active dry yeast. Stir gently to combine and allow the mixture to sit for about 5-10 minutes, or until it becomes bubbly and frothy—this indicates that the yeast is activated.

    Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture with melted butter, the large egg, salt, all-purpose flour, and ground cinnamon. Stir with a wooden spoon or spatula until a soft dough forms.

      Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes, until the dough is smooth and elastic. Form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

        Prepare the Filling: In a small bowl, combine the packed brown sugar and chopped pecans. Mix well and set aside for use later.

          Roll Out the Dough: Once the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 1/4 inch thick.

            Spread Caramel and Filling: Brush half of the caramel sauce evenly across the surface of the rolled-out dough. Sprinkle the brown sugar and pecan mixture over the caramel, making sure it is evenly distributed.

              Roll and Slice: Begin rolling the dough tightly from one long edge to the other, forming a log. Once rolled up, use a sharp knife or dental floss to slice the log into 12 equal pieces. Place the rolls in a greased 9x13 inch baking pan.

                Second Rise: Drape a kitchen towel over the pan and allow the rolls to rise for another 30 minutes, giving them a chance to puff up even more.

                  Preheat the Oven: While the rolls are undergoing their second rise, preheat your oven to 350°F (175°C).

                    Bake the Rolls: Once risen, place the pan in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.

                      Drizzle with Caramel: As soon as the rolls are finished baking, remove them from the oven and drizzle the remaining caramel sauce generously over the warm rolls for a delightful finishing touch.

                        Serve and Enjoy: Allow the rolls to cool for a few minutes in the pan before serving. Enjoy them warm for the best flavor!

                          Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12

                            - Presentation Tips: For an elegant touch, serve these rolls on a large platter and sprinkle additional chopped pecans and a dusting of powdered sugar on top. Consider pairing with a dollop of whipped cream or a scoop of vanilla ice cream on the side for a truly indulgent dessert experience!