Go Back
To make carrot cake overnight oats, you need: - 1 cup rolled oats - 1 cup almond milk (or milk of your choice) - 1 medium carrot, finely grated - 1/4 cup Greek yogurt (or a dairy-free alternative) - 2 tablespoons maple syrup (or honey for sweetness) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup raisins or sultanas - 2 tablespoons chopped walnuts (optional for crunch) - 1 tablespoon chia seeds (adds texture and nutrition) You can swap dairy products easily. Use coconut yogurt or soy yogurt instead of Greek yogurt. For milk, try oat milk or rice milk. If you want less sugar, use mashed banana or stevia instead of maple syrup. Honey is a great choice too. - Rolled Oats: These oats provide fiber. They keep you full and help digestion. - Carrots: Rich in vitamins, carrots add sweetness and color to your oats. - Greek Yogurt: This ingredient adds protein and creaminess. It makes the oats rich. - Chia Seeds: They are packed with nutrients and help the oats thicken. - Walnuts: They add healthy fats and a nice crunch. Plus, they are good for your heart. - Spices: Cinnamon and nutmeg give warm flavors. They also have health benefits. To make carrot cake overnight oats, you will need a bowl or a jar. This is where you will mix all your ingredients. It is simple and quick. You can prep these oats in just 10 minutes. The real magic happens overnight as they soak and blend the flavors. 1. Start by pouring 1 cup of rolled oats into your bowl or jar. 2. Next, add 1 cup of almond milk or any milk you prefer. 3. Then, mix in 1/4 cup of Greek yogurt and 2 tablespoons of maple syrup. 4. Use a spoon or whisk to blend everything until it is smooth. 5. Now, it is time to add flavor. Grate 1 medium carrot and add it in. 6. Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. 7. Toss in 1/4 cup of raisins or sultanas for sweetness. 8. If you like crunch, add 2 tablespoons of chopped walnuts. 9. Finally, stir in 1 tablespoon of chia seeds. This adds texture and boosts nutrition. Once mixed, cover your bowl or jar tightly. Place it in the fridge for at least 4 hours or overnight. This soaking allows the oats to absorb flavors and soften. When you wake up, stir the mixture again to mix any settled ingredients. Serve your oats chilled. You can enjoy them straight from the jar or in a bowl. For extra flair, top with more walnuts, a sprinkle of cinnamon, or a dollop of yogurt. This makes for a hearty and tasty breakfast! To make the best carrot cake overnight oats, always use rolled oats. They soak up the liquid well and offer a nice texture. Avoid quick oats; they can become mushy. Measure your ingredients carefully for the right balance. Mixing well ensures even flavor in each bite. I recommend using a jar for easy storage and serving. This makes breakfast fun and ready to go! To boost flavor, add a pinch of salt. It helps bring out the sweetness. You can also experiment with spices. Try adding a bit of ginger or cloves for extra warmth. If you want a creamier texture, mix in more Greek yogurt. You can also use coconut yogurt for a tropical twist. For crunch, top your oats with extra walnuts or seeds right before serving. You don’t need fancy tools for this recipe. A simple mixing bowl works well. I prefer using a mason jar for soaking. It’s easy to cover and store. A spoon or whisk is perfect for mixing. If you enjoy meal prep, invest in a set of jars. They help keep your oats fresh and ready for busy mornings. {{image_4}} You can use different sweeteners for your carrot cake overnight oats. Maple syrup adds a rich flavor. Honey is another good choice, giving a nice sweetness. For a sugar-free option, try using stevia or erythritol. Each sweetener changes the taste a bit, so feel free to experiment. Adding nuts or fruits can change the texture and taste. You can use walnuts for crunch, but pecans work great too. Dried fruits like apricots or cranberries add a sweet touch. Fresh fruits like banana or apple slices are tasty as well. Mixing different nuts and fruits makes your oats unique. If you want a vegan version, substitute Greek yogurt with a dairy-free yogurt. Almond or coconut yogurt works well. For gluten-free oats, ensure you use certified gluten-free rolled oats. This way, everyone can enjoy the dish without worry. These adaptations keep your carrot cake overnight oats delicious and safe for all diets. To keep your carrot cake overnight oats fresh, use a clean glass jar or airtight container. This helps seal in flavors and moisture. If you want to keep them creamy, avoid using metal lids. Label your jars with the date to track freshness easily. Your overnight oats will stay good in the fridge for up to five days. After that, the texture may change. If you notice any odd smells or colors, it’s best to toss them. Always give them a good stir before eating, as ingredients may settle. You can freeze your carrot cake overnight oats for up to three months. Use freezer-safe containers or bags. Just remember to leave some space for expansion. To eat, thaw in the fridge overnight or warm gently in the microwave. Add fresh toppings for a tasty treat! Yes, you can use quick oats. They cook faster and absorb liquid quickly. This means your oats may be softer. If you like a chewy bite, stick with rolled oats. They hold their shape better when soaked. You can use regular yogurt or a dairy-free option. Try coconut yogurt or almond yogurt. These will give your oats a creamy texture. If you want to skip yogurt, use mashed banana or applesauce for moisture. To make it sugar-free, skip the maple syrup or honey. Use ripe mashed bananas for sweetness. You can also add a few drops of vanilla extract for flavor. Stevia or monk fruit sweetener works too if you like a bit of extra sweetness. Overnight oats are easy, healthy, and fun to customize. We explored ingredients, tips, and variations to suit your taste. You learned how to prepare them and store them for later. Remember, the right mix of ingredients can boost nutrition. Use these ideas to enjoy oats every day. Cooking should be enjoyable, so get creative with your flavors and textures. With practice, you'll master the art of overnight oats and impress everyone with your tasty creations.

Carrot Cake Overnight Oats

Start your day with a delicious twist on breakfast! These Carrot Cake Overnight Oats combine wholesome ingredients like rolled oats, grated carrots, and Greek yogurt for a nutritious and tasty morning treat. With hints of cinnamon and maple syrup, this recipe is simple to prepare and perfect for busy mornings. Dive into this easy recipe, and explore how to create a satisfying breakfast that makes your taste buds dance! Click to discover the full recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of your choice)

1 medium carrot, finely grated

1/4 cup Greek yogurt (or a dairy-free alternative)

2 tablespoons maple syrup (or honey for sweetness)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup raisins or sultanas

2 tablespoons chopped walnuts (optional for crunch)

1 tablespoon chia seeds (adds texture and nutrition)

Instructions
 

Begin by selecting a medium bowl or a mason jar for easy mixing. Pour in the rolled oats, almond milk, Greek yogurt, and maple syrup. Use a spoon or whisk to thoroughly mix the ingredients until they are fully combined.

    Next, add the finely grated carrot, ground cinnamon, ground nutmeg, raisins (or sultanas), chopped walnuts (if using), and chia seeds. Stir everything together until the mixture is well distributed and all flavors meld.

      Once everything is combined, cover your bowl or jar tightly with a lid or plastic wrap. Place it in the refrigerator and allow the oats to soak overnight, or for a minimum of 4 hours. This soaking time lets the oats absorb the delicious flavors and soften to perfection.

        When morning arrives, take the bowl or jar out of the refrigerator. Give the oat mixture a good stir to reincorporate any ingredients that may have settled during soaking. This will ensure a delightful texture in every bite.

          Serve your carrot cake overnight oats chilled directly from the jar or in a bowl. For an added touch, top with a few extra chopped walnuts, a light dusting of cinnamon, or a dollop of yogurt, if desired.

            Prep Time: 10 minutes | Total Time: 10 minutes + overnight soaking | Servings: 2

              - Presentation Tips: Serve the oats in clear jars to beautifully showcase the bright orange hue of the carrots and the hearty textures of the oats. Finish with a scattering of additional raisins and a sprinkle of cinnamon on top for an eye-catching presentation. Enjoy!