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To make Cherry Almond Granola Bars, gather the following ingredients: - 2 cups rolled oats - 1 cup almonds, roughly chopped - 1 cup dried cherries, chopped if large - 1/2 cup honey or maple syrup - 1/4 cup almond butter - 1/2 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/4 cup sliced almonds (for topping) These simple ingredients combine to create a tasty and healthy snack. Each granola bar is packed with nutrients. Here is a rough breakdown: - Calories: 150 - Protein: 4 grams - Carbohydrates: 20 grams - Fats: 7 grams - Fiber: 2 grams These bars offer a good balance of energy, protein, and healthy fats. They are perfect for a quick snack or breakfast on the go. If you have allergies, there are great options: - Nuts: Use sunflower seeds or pumpkin seeds instead of almonds. - Sweeteners: Swap honey for agave syrup for a vegan option. - Fruits: Replace dried cherries with raisins or dried cranberries. - Nut Butters: Use sunflower seed butter if almond butter is not safe. These substitutes keep the bars tasty and safe for everyone. Enjoy experimenting with different flavors! To make your Cherry Almond Granola Bars, you need to gather your ingredients. You will need rolled oats, almonds, dried cherries, honey or maple syrup, almond butter, vanilla extract, ground cinnamon, salt, and sliced almonds. This recipe takes about 15 minutes to prepare. 1. Start by preheating your oven to 350°F (175°C). Take an 8x8 inch baking dish and line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift the bars out later. 2. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of roughly chopped almonds, and 1 cup of dried cherries. Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Mix these dry ingredients well. 3. In a small saucepan, heat 1/2 cup of honey (or maple syrup) and 1/4 cup of almond butter over low heat. Stir until the mix is smooth. Take it off the heat and add 1/2 teaspoon of vanilla extract. Mix well. 4. Pour the warm almond butter mixture over your dry ingredients. Stir everything until the oats and nuts are coated. Make sure every bit is sticky and blended well. 5. Move the mixture to the lined baking dish. Press it down firmly into an even layer. Sprinkle 1/4 cup of sliced almonds on top and press them in lightly. Bake your bars in the oven for 20 to 25 minutes. Watch for the edges to turn golden brown. Once they are done, remove them from the oven. Let them cool in the pan for about 10 minutes. After that, use the parchment paper to lift the granola out of the pan. Place it on a wire rack to cool completely. When cool, slice into 16 bars. Enjoy your tasty snack! To make the best cherry almond granola bars, use fresh ingredients. Old oats or nuts can affect the taste. Measure your ingredients carefully for consistency. Mixing the dry ingredients well ensures even flavor. Warm the honey and almond butter enough to blend easily. This will help all the ingredients stick together nicely. Press the mixture firmly into the baking dish. This step helps the bars hold their shape after baking. One common mistake is not pressing down the mixture firmly. If you don’t compact it, the bars may crumble easily. Another mistake is overbaking. Keep an eye on them and remove them when they are golden brown. If you add too many dried cherries, the bars may become too sticky. Balance is key in this recipe. For chewy granola bars, ensure you don’t overbake them. The edges should be golden, but the middle can be slightly soft. The mixture needs enough moisture, so don’t skimp on the almond butter or honey. When cooling, let them rest before slicing. This helps set the bars. For a crunchy texture, bake them a little longer but watch closely. {{image_4}} You can mix flavors to change up your Cherry Almond Granola Bars. Here are some fun ideas: - Chocolate Cherry: Add 1 cup of dark chocolate chips. The chocolate pairs well with cherries. - Peanut Butter Banana: Swap almond butter for peanut butter and add 1 ripe banana. This gives a nice, sweet twist. - Coconut Almond: Stir in 1/2 cup of shredded coconut for a tropical vibe. The coconut adds a chewy texture. Making healthier choices is easy with these substitutions: - Sweeteners: Use agave syrup or coconut sugar instead of honey. Each option has a unique taste. - Oils: Replace almond butter with tahini or sunflower seed butter if you need nut-free bars. - Fruits: Try using dried apricots or cranberries in place of cherries. Each fruit offers a different flavor. Using seasonal ingredients can enhance your bars: - Spring: Add fresh strawberries or diced peaches for a burst of flavor. - Summer: Incorporate blueberries or raspberries when they are at their peak freshness. - Fall: Use dried apples and a pinch of nutmeg for a cozy, autumn taste. You can easily adapt these ideas to your taste. Enjoy mixing and matching! To keep your Cherry Almond Granola Bars fresh, store them in an airtight container. This helps prevent them from becoming stale. You can also wrap each bar in parchment paper. This makes it easy to grab a snack on the go. Keep them in a cool, dry place away from sunlight. When stored properly, these granola bars last up to one week. If you want them to last longer, consider freezing them. This way, you can enjoy the bars beyond the week. Make sure to check for any signs of spoilage before eating. To freeze your granola bars, first slice them into individual pieces. Wrap each bar tightly in plastic wrap or aluminum foil. Place the wrapped bars in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat one, thaw it in the fridge overnight or at room temperature for a few hours. To make Cherry Almond Granola Bars vegan, substitute honey with maple syrup. Use almond butter that contains no added ingredients. Ensure all other ingredients are vegan-friendly. This simple swap keeps the bars sweet and tasty without animal products. Yes, you can use other nuts or fruits! Try walnuts, pecans, or cashews for different flavors. For fruits, think about raisins, cranberries, or apricots. Just remember to chop larger fruits to keep the bars easy to eat. To cut granola bars, first, ensure they are completely cool. Use a sharp knife for clean cuts. If you want even pieces, score the bars lightly first. You can also place the bars in the fridge for a bit to make slicing easier. You learned about making cherry almond granola bars. We covered the key ingredients, step-by-step baking, and cool tips. You discovered ways to make them healthy and allergen-friendly. Remember to store them right for the best taste. Whether you try new flavors or freeze extras, these bars fit any need. Enjoy your granola bars, knowing they are tasty and easy to make!

Cherry Almond Granola Bars

Satisfy your snack cravings with homemade Cherry Almond Granola Bars! Packed with wholesome rolled oats, crunchy almonds, and sweet dried cherries, these bars are perfect for on-the-go energy. With just a few simple steps, you can whip up a delicious treat that's both healthy and satisfying. Click through for the full recipe and make your snack time delightful! #GranolaBars #HealthySnacks #HomemadeGoodness #CherryAlmond
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Ingredients
  

2 cups rolled oats

1 cup almonds, roughly chopped

1 cup dried cherries, chopped if large

1/2 cup honey or maple syrup

1/4 cup almond butter

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup sliced almonds (for topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing a little overhang on the sides to facilitate easy removal of the bars later.

    In a spacious mixing bowl, combine the rolled oats, roughly chopped almonds, dried cherries, ground cinnamon, and salt. Stir thoroughly to ensure even distribution of the dry ingredients.

      In a small saucepan, over low heat, warm the honey (or maple syrup) alongside the almond butter. Stir continuously until the mixture is smooth and well blended. Once thoroughly combined, remove it from the heat and stir in the vanilla extract.

        Carefully pour the warm almond butter mixture over the dry oat mixture. Stir everything together until all the ingredients are well coated in the sticky mixture, ensuring even coverage.

          Transfer the combined mixture into the prepared baking dish. Using a spatula or your hands, press the mixture firmly into an even layer, taking care to compact it well. Sprinkle the sliced almonds evenly over the top and gently press them into the mixture to adhere.

            Bake in the preheated oven for 20-25 minutes, or until the edges turn a beautiful golden brown. Once baked, remove from the oven and allow the granola to cool in the pan for approximately 10 minutes.

              After it has cooled slightly, lift the granola mixture out of the pan using the parchment paper overhang. Place it on a wire rack to cool completely before slicing into bars.

                Prep Time, Total Time, Servings: 15 min | 45 min | Makes 16 bars

                  - Presentation Tips: Arrange the granola bars on a rustic wooden board and lightly dust with powdered sugar for a hint of elegance. For a charming touch, wrap individual bars in parchment paper and secure with twine, making them perfect for homemade gifts or convenient snacks to take on-the-go.