Chocolate Covered Strawberry Truffles

$You need 1 cup of fresh strawberries. Make sure they are ripe and sweet. Hull them and then puree. This step gives a fruity base to your truffles. You will use 8 ounces of cream cheese. Make sure it is softened to room temperature. This adds a creamy texture and rich flavor to the truffles. Add 1 cup of powdered sugar. This sweetens the mixture and helps with the texture. It makes the truffles sweet and smooth. Use 1 teaspoon of vanilla extract. This adds a lovely aroma and depth of flavor. It enhances the sweet taste of the truffles. For the coating, you need 1 cup of semi-sweet chocolate chips. Combine this with 2 tablespoons of coconut oil. The oil helps the chocolate melt smoothly and evenly. You can add colorful sprinkles or crushed nuts for garnish. These make your truffles look fun and inviting. They also add a nice crunch to each bite. {{ingredient_image_2}} In a large bowl, combine 1 cup of pureed strawberries, 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or a spatula to mix everything. Keep mixing until the mixture is smooth and free of lumps. This step is important for a creamy texture. After mixing, take a spoon or small cookie scoop. Portion out the mixture and roll it into small balls, about 1 inch wide. Place these balls on a parchment-lined baking sheet. Make sure the truffles do not touch each other. This helps keep their shape. Cover the baking sheet with plastic wrap. Place it in the refrigerator for 30 minutes. This chilling time helps the truffles firm up and makes them easier to coat later. While the truffles chill, prepare the chocolate coating. In a microwave-safe bowl, mix 1 cup of semi-sweet chocolate chips with 2 tablespoons of coconut oil. Heat in the microwave for 30 seconds at a time. Stir well after each interval until the chocolate is fully melted and smooth. Once the truffles are firm, take them out of the fridge. Dip each truffle into the melted chocolate. Make sure each truffle is fully coated. Let any excess chocolate drip off before placing them back on the parchment paper. If you want to add a fun touch, sprinkle crushed nuts or colorful sprinkles on top while the chocolate is still wet. Then, return the truffles to the refrigerator. Chill them for at least another 30 minutes. This step helps set the chocolate coating perfectly for a delightful treat. To get a smooth chocolate coating, make sure to use quality chocolate chips. I prefer semi-sweet for a rich flavor. Mix in some coconut oil for a glossy finish. Heat the chocolate in small bursts. Stir well after each burst. This method helps prevent burning. When the chocolate is smooth, work quickly to coat each truffle. The key to a great texture is in the mixing. Blend your pureed strawberries and cream cheese well. You want a lump-free mix. Use a hand mixer or a spatula to combine the ingredients. After shaping the truffles, chill them well. A firm base helps the chocolate set better. To make your truffles pop, use a decorative box or a nice platter. Drizzle a bit of melted chocolate over them for flair. Add fresh strawberries around the truffles for color. If you want extra crunch, sprinkle crushed nuts or colorful sprinkles on top. These simple touches make your truffles look and taste amazing! Pro Tips Use Fresh Strawberries: Always opt for ripe, fresh strawberries for the best flavor and sweetness in your truffles. Chill Before Coating: Ensure your truffles are adequately chilled before dipping in chocolate to maintain their shape and make coating easier. Experiment with Chocolate: Try using different types of chocolate, like dark or white chocolate, for unique flavors and presentations. Storage Tips: Keep the truffles in an airtight container in the refrigerator for up to a week for optimal freshness. {{image_4}} You can enhance your truffles with fun flavors. Try adding citrus zest, like orange or lemon. This gives a bright twist to the sweet strawberry base. You can also mix in a dash of almond or peppermint extract for a unique taste. Each change adds a new layer of flavor. While semi-sweet chocolate is classic, feel free to experiment. White chocolate offers a sweet, creamy taste. Milk chocolate is another choice, providing a rich, smooth flavor. You can even use dark chocolate for a bolder experience. Each coating option changes the overall taste. If you want vegan truffles, swap the cream cheese for a plant-based option. Use coconut cream or cashew cheese instead. For coating, choose vegan chocolate chips. These simple swaps keep the truffles delicious and suitable for everyone. Enjoy your tasty treat, no matter your dietary needs! To keep your chocolate covered strawberry truffles fresh, store them in the fridge. Use an airtight container to avoid moisture. This helps maintain their texture and flavor. Layer the truffles with parchment paper to prevent sticking. Keep them away from strong-smelling foods. Homemade chocolate covered strawberry truffles last about one week in the fridge. After that, they lose some flavor and texture. If you freeze them, they can last up to three months. Just make sure to wrap them tightly to prevent freezer burn. If your truffles become hard after chilling, you can let them sit at room temperature. This helps soften them for a few minutes. If they lose their shine, you can dip them in melted chocolate again. This gives them a fresh look and taste. Enjoy your truffles fresh for the best experience! To ensure your truffles set well, follow these tips: - Chill the truffles for at least 30 minutes before coating. - Use cream cheese at room temperature for a smooth mix. - Keep the chocolate coating warm but not too hot. If they are too soft, place them back in the fridge for a bit longer. This helps them firm up before the chocolate coating. Yes, you can use frozen strawberries! Just thaw them first and drain any excess liquid. Puree them well to avoid lumps. This way, you still get that sweet strawberry flavor. You can get creative with your toppings! Here are some ideas: - Crushed nuts like almonds or walnuts. - Colorful sprinkles for a fun look. - Shredded coconut for a tropical twist. - Cocoa powder for a rich touch. Feel free to mix and match your favorites. Homemade truffles can last up to one week in the fridge. Store them in an airtight container to keep them fresh. Enjoy them within this time for the best taste! Yes, you can freeze them! Place the truffles in a single layer on a baking sheet to freeze. Once firm, transfer them to a freezer-safe container. They can last for about three months. Just thaw them in the fridge before serving for the best texture. You learned how to make delicious chocolate-covered strawberry truffles using simple ingredients. Fresh strawberries, cream cheese, and chocolate come together for a treat you can enjoy. Remember to chill the truffles for the best texture. Feel free to try different flavors and toppings to make them your own. Store your truffles well to keep them fresh. With these tips, you’ll create delightful treats every time. Now, gather your ingredients and start making these easy, tasty truffles. Enjoy the fun of sharing them with friends and family!$

Chocolate Covered Strawberry Truffles

Delicious truffles made with fresh strawberries and cream cheese, coated in chocolate.

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Prep Time 20

Cook Time 10

Total Time 1 20

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup fresh strawberries, hulled and pureed
8 oz cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips (for coating)
2 tablespoons coconut oil
optional crushed nuts or colorful sprinkles for garnish

Instructions

In a large mixing bowl, combine the pureed strawberries, softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or spatula, mix until the ingredients are smooth and well integrated without any lumps.
With a spoon or a small cookie scoop, portion out the mixture, rolling it into small balls about 1 inch in diameter. Carefully place the shaped truffles onto a parchment-lined baking sheet, ensuring they are not touching.
Once all the truffles are formed, cover the baking sheet with plastic wrap and refrigerate for 30 minutes, or until the truffles are firm to the touch.
While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat the mixture in the microwave in 30-second intervals, stirring well between each interval until the chocolate is completely melted and smooth.
Remove the chilled truffles from the refrigerator. Dip each truffle into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing the truffles back onto the parchment paper.
For an extra touch, sprinkle crushed nuts or colorful sprinkles over the chocolate-coated truffles while the coating is still wet.
Return the coated truffles to the refrigerator and chill for at least another 30 minutes to fully set the chocolate coating.
Serve the truffles chilled and delight in the rich flavor of your homemade Chocolate Covered Strawberry Truffles!

Notes

For an eye-catching display, arrange the truffles in a decorative box or on a serving platter. Drizzle some additional melted chocolate over the truffles and garnish with fresh strawberries for a vibrant finish.

Keyword chocolate, dessert, strawberry, truffles