Go Back
- 1 cup rolled oats - 2 cups almond milk (or any milk of your choice) - 2 tablespoons chia seeds - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 2 tablespoons almond or peanut butter - 2 tablespoons mini chocolate chips (plus extra for topping) - A pinch of sea salt To make cookie dough overnight oats, gather these simple ingredients. You will need rolled oats for the base. Choose your favorite milk, like almond milk, for a creamy texture. Chia seeds add fiber and help thicken the mix. Maple syrup gives it sweetness, while vanilla extract adds flavor. You can use almond or peanut butter for a nutty taste. Mini chocolate chips provide that special cookie dough feel. Don’t forget a pinch of sea salt to enhance all the flavors. With these ingredients, you create a tasty meal that feels like dessert. The oats become creamy overnight, making them ready to enjoy in the morning. First, grab a big mixing bowl. Add 1 cup of rolled oats. Next, pour in 2 cups of almond milk. If you like, you can use any milk you have. Then, add 2 tablespoons of chia seeds. This gives the oats a nice texture. Now, pour in 2 tablespoons of maple syrup for sweetness. Don’t forget 1 teaspoon of vanilla extract for flavor. Next, scoop in 2 tablespoons of almond butter. If you love peanut butter, that works too! Finally, sprinkle in a pinch of sea salt. Mix everything well with a whisk or spoon until it’s smooth. Now comes the fun part! Take 2 tablespoons of mini chocolate chips. Gently fold them into your oat mixture. Be careful not to break them. You want those little chocolate gems to stay whole and melt in your mouth later. Next, it’s time to store the oats. Divide the mixture into two jars. Make sure each jar is about three-quarters full. This allows space for the oats to soak up the milk. Now, seal the jars tightly with their lids. Place them in the fridge overnight. If you’re short on time, let them chill for at least 4 hours. This step is key for creamy oats. The next morning, give your oats a good stir. Add a splash of milk if you like it creamier. Top with more chocolate chips and a drizzle of almond butter. Enjoy your tasty cookie dough overnight oats! Letting the oats sit overnight is key. This time allows the oats to absorb the almond milk and chia seeds. You want a creamy, thick texture. If you rush this step, your oats may be runny. A good soak makes all the difference in flavor and feel. You can change up the recipe to fit your taste. Add fruits like bananas or berries for a fresh twist. Want it sweeter? Toss in more maple syrup or honey. Experiment with flavors to find what you love. Serving cookie dough overnight oats can be fun! Try adding a dollop of yogurt on top for creaminess. Drizzle extra almond butter for a rich treat. Top with more mini chocolate chips for a dessert vibe. Use jars to make it look pretty and shareable. {{image_4}} You can switch up the nut butter in your oats. Try peanut butter for a nutty taste. If you want a lighter flavor, use cashew butter. You can also change the sweetener. Swap maple syrup for honey or agave nectar. Each swap gives a new taste! To make the recipe vegan, use maple syrup and almond milk. Both are plant-based. Check your nut butter too. Most are vegan, but always read labels. For gluten-free oats, ensure your rolled oats are certified gluten-free. This way, everyone can enjoy! Add seasonal fruits to your oats for fun flavors. In spring, mix in fresh strawberries. In summer, blueberries are a great choice. For fall, try some pumpkin spice. In winter, add warming cinnamon or nutmeg. These flavors keep your oats exciting all year long! To keep your cookie dough overnight oats fresh, store them in airtight jars. This helps to lock in moisture and flavor. Make sure the jars are clean before use. Place them in the fridge for up to three days. Before eating, stir the oats well to mix in any liquid that may have settled. You can freeze overnight oats too! Use freezer-safe jars and leave some space at the top. This space allows for expansion. When you want to eat them, move the jars to the fridge for a night. This keeps them safe and tasty. If you're in a rush, you can thaw them in the microwave. Just use a low power setting and stir often. When stored in the fridge, the oats last for three days. If frozen, they can stay good for up to three months. Always check for signs of spoilage before eating. If it smells bad or looks strange, it's best to throw it away. Enjoy your oats at their best! The best milk for overnight oats is almond milk. It is creamy and adds a nice flavor. However, you can use any milk you like. Cow's milk, oat milk, or soy milk all work well. Each type gives a different taste and texture. Choose what you enjoy or what you have on hand. Yes, you can make these overnight oats in advance for meal prep. They store well in the fridge. Prepare them on Sunday for a quick breakfast all week. Just seal them in jars and keep them chilled. They will stay fresh for up to five days. This makes busy mornings much easier! To boost protein in cookie dough overnight oats, add Greek yogurt or protein powder. Mixing in 1/2 cup of Greek yogurt gives a creamy texture and adds protein. You can also stir in a scoop of your favorite protein powder. This way, you enjoy a tasty meal while getting the protein you need! You learned how to make tasty overnight oats with simple ingredients. We covered each step, from mixing the base to customizing flavors. Remember to let the oats sit overnight for the best texture. Try adding fresh fruits or seasonal spices for fun twists. Store them in the fridge for fresh eating or freeze extras for later. With these tips, your breakfast can be quick, easy, and delicious every day. Enjoy experimenting with your overnight oats and make them your own!

Cookie Dough Overnight Oats

Indulge in a deliciously healthy breakfast with these Cookie Dough Overnight Oats! This easy recipe combines rolled oats, almond milk, chia seeds, and chocolate chips for a creamy treat that tastes like dessert. Perfect for busy mornings, just prep the night before and wake up to a satisfying meal. Get ready to make your mornings sweeter and healthier. Click to explore the full recipe and start enjoying this tasty twist on oats!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of your choice)

2 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 tablespoons almond butter (or peanut butter)

2 tablespoons mini chocolate chips (plus extra for topping)

A pinch of sea salt

Instructions
 

In a spacious mixing bowl, thoroughly combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond butter, and a pinch of sea salt. Use a whisk or spoon to ensure all ingredients are well blended.

    Carefully fold in the mini chocolate chips, making sure they are evenly distributed throughout the oat mixture without breaking them.

      Divide the prepared mixture evenly between two airtight jars or containers. Ensure that each jar is filled to around three-quarters full to allow for expansion as the oats absorb the liquid.

        Securely seal the containers with their lids and place them in the refrigerator overnight, or allow them to chill for a minimum of 4 hours. This resting period allows the oats to absorb the almond milk and chia seeds, resulting in a creamy texture.

          The next morning, before enjoying, give the oats a vigorous stir to fluff them up. If you prefer a creamier consistency, feel free to add a splash of almond milk or your milk of choice.

            For the final touch, generously top the overnight oats with extra mini chocolate chips and a drizzle of almond butter, making them as indulgent as cookie dough!

              Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings