Creamy Tomato Pasta Delight

$- 300g pasta (fusilli or penne recommended) - 1 can (400g) crushed tomatoes - 200ml heavy cream (or coconut cream for dairy-free) - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, for serving (optional) - Red pepper flakes for heat - Sliced olives for a briny touch - Spinach or arugula for added greens - Use coconut cream instead of heavy cream for a dairy-free option. - If you don’t have crushed tomatoes, diced tomatoes can work. - Swap olive oil with avocado oil for a different flavor. - For a gluten-free version, use gluten-free pasta. {{ingredient_image_2}} Start with a large pot of water. Add a good pinch of salt. Heat it until it boils. This will help season your pasta. Once it bubbles, add 300g of your favorite pasta, like fusilli or penne. Cook it according to the package directions, usually about 8-10 minutes. You want it al dente, which means firm but not hard. When it’s ready, drain the pasta and leave it in the pot with the lid on to stay warm. Now, let's make the sauce. In a large skillet, pour in 2 tablespoons of extra virgin olive oil. Heat it on medium. Once hot, add 3 cloves of finely minced garlic. Sauté for about 1 minute. You want the garlic to smell great but not burn. Next, slowly add 1 can of crushed tomatoes. Mix in 1 teaspoon of dried basil and 1 teaspoon of dried oregano. Stir it all together and reduce the heat. Let the sauce simmer for about 5 minutes. This will bring out the flavors and make it rich. Now, it's time to mix! Lower the heat and pour in 200ml of heavy cream. Stir well until it blends nicely. Let it simmer for another 3-5 minutes. This makes the sauce creamy and smooth. Taste it! Add salt and freshly ground black pepper as needed. Once it's seasoned, add the drained pasta to the skillet. Toss it gently to coat every piece with the sauce. Serve it warm, garnished with fresh basil leaves. If you like, sprinkle on some grated Parmesan cheese for that extra touch. Enjoy your creamy tomato pasta! To cook pasta right, start with a big pot of water. Add a good amount of salt. This helps the pasta taste better. Once the water boils, add your pasta. I like fusilli or penne for this dish. Cook it until it is al dente. That means it should be firm, not mushy. Follow the time on the package. After cooking, drain the pasta but save a little water. This water can help your sauce if it gets too thick. Flavor is key to a great meal. Use fresh garlic for a strong base flavor. I like to sauté it until it smells nice. Then, add crushed tomatoes. Dried basil and oregano add a lovely aroma. Adjust the salt and pepper to fit your taste. If you want more flavor, try adding a pinch of red pepper flakes. This adds a nice kick! You can also finish with fresh basil or Parmesan for extra flavor. If you have leftovers, store them in an airtight container. This keeps them fresh for up to three days. Reheat in a skillet over low heat. If the sauce is too thick, add a splash of reserved pasta water. This helps bring back the creamy texture. Avoid microwaving, as it can make the pasta dry. Enjoy your creamy tomato pasta again! Pro Tips Choose the Right Pasta: Fusilli or penne work best as their shapes hold the creamy sauce beautifully, ensuring every bite is deliciously coated. Perfect Garlic Sauté: Sauté the garlic until fragrant and golden but be cautious not to burn it, as burnt garlic can add a bitter taste to your sauce. Simmer for Flavor: Allow the sauce to simmer gently after adding the cream; this helps meld the flavors and creates a rich, harmonious sauce. Garnish Wisely: Fresh basil adds a burst of flavor and color; consider drizzling a bit of high-quality olive oil on top for an elegant finish. {{image_4}} You can easily boost the protein in this dish. Chicken and shrimp work well in creamy tomato pasta. For chicken, use cooked, diced pieces. Cook it in the skillet before adding garlic. For shrimp, add them after the garlic is fragrant. Cook until they turn pink. This adds great flavor and texture to your meal. Adding vegetables makes this dish even better. Spinach adds a nice pop of color. Toss in fresh spinach just before serving. It wilts quickly and adds nutrients. Mushrooms can also enhance the dish. Sauté sliced mushrooms with garlic for extra flavor. Both add taste and make your pasta more filling. You can change the flavor of this pasta easily. Add red pepper flakes for heat. Just a pinch can elevate the dish. If you like herbs, try fresh thyme or rosemary. These flavors mix well with tomatoes and cream. Experiment with spices you love to find your perfect taste. Pair your creamy tomato pasta with simple sides. A fresh salad works great. Toss mixed greens with olive oil and lemon juice. Garlic bread is another smart choice. It adds crunch and flavor. You can also serve steamed broccoli or green beans. These veggies add color and nutrition to your meal. A good wine can enhance your dinner. For this dish, a light red wine is best. Try a Pinot Noir or Chianti. These wines balance the cream and tomato flavors. If you prefer white wine, choose a Chardonnay. It brings out the creaminess of the sauce. Serve the wine chilled for the best taste. Garnishing makes your dish look and taste better. Use fresh basil leaves for color and flavor. Place them on top right before serving. Grated Parmesan cheese adds a nice touch too. Sprinkle it lightly over the pasta. You can drizzle a bit of olive oil for shine. This simple step makes your pasta look gourmet. Yes, you can easily make this recipe vegan. Just replace the heavy cream with coconut cream. This gives the dish a rich texture without dairy. Use the same amount, 200ml, and follow the recipe as is. You can also add nutritional yeast for a cheesy flavor. To make this creamy tomato pasta gluten-free, choose gluten-free pasta. Many brands offer great options, like rice or corn pasta. Cook it according to the package instructions. The sauce is naturally gluten-free, so you can enjoy it worry-free. If you want alternatives to heavy cream, consider these options: - Coconut cream: It adds a lovely sweetness. - Cashew cream: Blend soaked cashews with water for a creamy base. - Silken tofu: Blend it for a protein-rich option. - Almond milk with cornstarch: This can mimic the creaminess. Each choice will change the flavor a bit, so pick what fits your taste! This blog post laid out all you need to make a great pasta dish. We covered ingredients, from required to optional, and even substitutions. Next, the step-by-step instructions guided you through cooking the pasta and making the sauce. I shared tips for cooking perfectly and flavoring your dish. Variations let you add proteins, veggies, and spice. Lastly, suggested sides and garnishes enhanced your meal. Cooking can be fun and rewarding. Have fun with it, and enjoy every bite!$

Creamy Tomato Pasta Delight

A rich and creamy pasta dish featuring crushed tomatoes and heavy cream, perfect for a comforting meal.

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Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 500 kcal

Ingredients

300 g pasta (fusilli or penne)
1 can (400g) crushed tomatoes
200 ml heavy cream (or coconut cream for dairy-free)
2 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 teaspoon dried basil
1 teaspoon dried oregano
to taste salt
to taste freshly ground black pepper
for garnish fresh basil leaves
for serving grated Parmesan cheese (optional)

Instructions

Begin by bringing a large pot of salted water to a vigorous boil. Add the pasta and cook according to the package directions until it reaches al dente texture. Once cooked, drain the pasta and set it aside to keep warm.
In a spacious skillet, pour in the olive oil and heat it over medium flame. Once hot, add the minced garlic, sautéing for approximately 1 minute or until the garlic becomes fragrant and lightly golden; be careful not to burn it.
Slowly pour in the crushed tomatoes, followed by the dried basil and oregano. Stir well to combine, then reduce the heat slightly and allow the sauce to simmer gently for about 5 minutes.
Lower the heat to a gentle simmer and incorporate the heavy cream into the tomato mixture. Stir diligently until the cream is fully integrated, and let it simmer for an additional 3–5 minutes until warmed through.
Taste the sauce, and season it generously with salt and freshly ground black pepper, adjusting according to your preference.
Carefully add the drained pasta into the skillet, gently tossing it within the creamy tomato sauce to ensure each piece is evenly coated.
Plate the pasta immediately; garnish with a handful of fresh basil leaves and sprinkle with freshly grated Parmesan cheese if desired.

Notes

Serve in shallow bowls and drizzle with olive oil for an elegant finish.

Keyword creamy, dinner, easy, pasta, tomato