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- 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 1 cup heavy cream - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup fresh or frozen spinach - 1 teaspoon Italian seasoning - Salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish For this Creamy Tuscan Chicken Pasta, the ingredients are simple but powerful. You start with two boneless, skinless chicken breasts for a tender base. The fettuccine pasta adds a rich, creamy texture. I use heavy cream, which makes the sauce decadent and smooth. Freshly grated Parmesan cheese adds depth and flavor. In the additional ingredients, olive oil brings healthy fat and flavor. Garlic packs a punch, giving the dish a savory aroma. Cherry tomatoes add a sweet burst, while spinach offers color and nutrients. Italian seasoning ties everything together, making it feel like a warm hug. Don’t forget the salt and black pepper, which enhance all the flavors. Finally, fresh basil leaves not only look pretty but also add a lovely herbal note. Each ingredient plays a key role in creating a delightful dish, perfect for any dinner. First, grab a large pot. Fill it with water and add salt. Bring the salted water to a rolling boil. Once boiling, add the fettuccine pasta. Cook it until it's al dente, which usually takes about 8 to 10 minutes. After cooking, drain the pasta but save about 1/2 cup of the water. Set the pasta aside for later. Next, heat 2 tablespoons of olive oil in a spacious skillet. Make sure the oil gets hot. While it heats, season the chicken breasts well with salt, pepper, and 1 teaspoon of Italian seasoning. Place the chicken breasts in the hot skillet. Cook them for about 6 to 7 minutes on each side. They should turn golden brown and be fully cooked. Afterward, take the chicken out and let it rest. This lets the juices settle. After a few minutes, slice the chicken into strips. Now, use the same skillet to build your sauce. Lower the heat a bit. Add 3 cloves of minced garlic and 1 cup of halved cherry tomatoes. Sauté these for around 2 to 3 minutes. You want the tomatoes to soften and burst. Next, toss in 1 cup of spinach. Cook until the spinach wilts, which takes about 1 to 2 minutes. Then, pour in 1 cup of heavy cream. Stir everything well and let it simmer. This helps the sauce thicken slightly. After a couple of minutes, mix in 1/2 cup of freshly grated Parmesan cheese. Keep stirring until it melts into the sauce. If your sauce is too thick, add some of the reserved pasta water to reach the right consistency. Finally, add the sliced chicken and drained fettuccine to the skillet. Toss everything gently so that the pasta and chicken get coated in the creamy sauce. Taste it and adjust with more salt or pepper if needed. Your Creamy Tuscan Chicken Pasta is now ready to serve! To get the best pasta texture, cook your fettuccine in salted boiling water. Follow the package directions and check for al dente. It should be firm yet tender. Remember to reserve some pasta water. This water helps adjust the sauce later. For chicken breasts, start with a hot skillet. Use medium-high heat with olive oil. Season both sides well with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until golden brown. Let the chicken rest. This keeps it juicy when you slice it. To boost flavor, try adding a pinch of red pepper flakes for some heat. You can also add fresh herbs like thyme or oregano. They add depth to the sauce. For alternatives, consider using sun-dried tomatoes instead of fresh. They bring a rich, sweet taste. You can swap spinach for kale for a different texture. Both choices enhance this dish's flavor and nutrition. {{image_4}} You can change the pasta type for this dish. While fettuccine is great, penne or spaghetti also works well. Each pasta gives a unique texture and taste. You can even try whole wheat pasta for a healthier twist. If you want to swap chicken, shrimp or tofu are excellent options. Shrimp cooks quickly and adds a nice seafood flavor. Tofu is a great choice for a vegetarian meal. Just make sure to press the tofu first to remove excess water. For gluten-free needs, swap regular pasta for a gluten-free option. There are many brands available that taste great. Always check the package for cooking times as they can differ. If you want a vegetarian version, remove the chicken and add more veggies. Mushrooms, zucchini, or bell peppers can enhance the dish. These veggies add flavor and color, making your meal vibrant and delicious. To keep your Creamy Tuscan Chicken Pasta fresh, use proper refrigeration techniques. First, let the pasta cool to room temperature. Then, place it in an airtight container. This helps keep out air and moisture. Store it in the fridge for up to three days. After that, the flavor and texture might change. If you want to keep the pasta longer, freezing is a great option. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the pasta for up to three months. When you're ready to enjoy it again, reheating is key. Thaw the pasta in the fridge overnight. Then, heat it in a skillet over medium heat. You can add a splash of water or cream to help the sauce come back to life. Stir often to avoid burning. This will help keep your dish creamy and delicious! How many calories are in Creamy Tuscan Chicken Pasta? This dish has about 600 calories per serving. The exact amount can change based on your choices of ingredients or portion sizes. Can I make this dish ahead of time? Yes, you can! Cook the pasta and chicken, then store them. Keep the sauce separate to maintain freshness. When ready to eat, just heat everything together. What can I serve with Creamy Tuscan Chicken Pasta? This pasta pairs well with a light salad or garlic bread. You can also enjoy it with roasted vegetables for extra flavor and nutrition. How do I make this recipe lighter? To lighten this dish, swap heavy cream for half-and-half or milk. You can also use less cheese or even skip it. Adding more veggies can also help. In this post, I detailed how to make Creamy Tuscan Chicken Pasta. We covered the key ingredients, step-by-step cooking, and handy tips. I provided options for variations and storage to suit your needs. Cooking can be simple and fun. With fresh ingredients and these easy steps, you can impress anyone at your table. Try it out, and don’t hesitate to adapt the recipe to your taste. Enjoy your meal!

Creamy Tuscan Chicken Pasta

Indulge in this Creamy Tuscan Chicken Pasta Delight that combines tender chicken, fresh spinach, and juicy tomatoes in a rich, creamy sauce. Perfect for weeknight dinners, this dish is not only easy to make but bursting with flavor. Ready in just 30 minutes, it's a family favorite! Click through for the full recipe and elevate your dinner tonight! #CreamyTuscanChicken #PastaRecipe #EasyDinner #ComfortFood
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine pasta

2 tablespoons olive oil

3 cloves garlic, finely minced

1 cup cherry tomatoes, halved

1 cup fresh or frozen spinach

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh basil leaves, torn, for garnish

Instructions
 

In a large pot, bring salted water to a rolling boil. Add the fettuccine pasta and cook according to package instructions until al dente. Once done, drain the pasta, reserving about 1/2 cup of the cooking water, and set it aside.

    Meanwhile, heat the olive oil in a spacious skillet over medium-high heat. Season the chicken breasts generously with salt, pepper, and Italian seasoning on both sides.

      Carefully place the chicken breasts in the hot skillet and cook for approximately 6-7 minutes per side, or until they are fully cooked through and have developed a golden-brown crust. Transfer the cooked chicken to a plate and let it rest for a few minutes before slicing it into strips.

        In the same skillet, reduce the heat slightly and add the minced garlic along with the halved cherry tomatoes. Sauté for about 2-3 minutes, stirring occasionally, until the tomatoes begin to soften and burst.

          Next, incorporate the spinach into the skillet and cook for 1-2 minutes, or until the spinach is wilted and tender.

            Pour the heavy cream into the skillet and stir well to combine all ingredients. Allow the mixture to simmer for a couple of minutes, letting the sauce thicken slightly.

              Stir in the freshly grated Parmesan cheese, mixing until thoroughly melted and the sauce is creamy. If you find the sauce too thick, gradually add some of the reserved pasta water until it reaches your desired consistency.

                Add the drained fettuccine and sliced chicken to the skillet, tossing carefully to coat everything evenly in the luscious creamy sauce. Taste and adjust the seasoning with additional salt and freshly cracked black pepper, if desired.

                  Serve your Creamy Tuscan Chicken Pasta hot, garnished with torn fresh basil leaves for an invigorating aroma and flavor that will elevate your dish.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings