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- 2 medium zucchinis - 1 cup panko breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly cracked black pepper - 2 large eggs - Cooking spray or olive oil for greasing The main ingredients bring the dish to life. Zucchini is fresh and light, while panko breadcrumbs add crunch. Parmesan cheese gives a rich flavor that everyone loves. Next, the seasoning ingredients are vital. Garlic powder adds a savory kick. Dried oregano brings a nice herbal touch. Sea salt and black pepper enhance all the other flavors. The binding ingredient is just as important. Beating the eggs helps the crumbs stick to the zucchini. This makes sure each slice has a crispy coat. For extra crispiness, you can use cooking spray or olive oil. A light spray or drizzle helps achieve that golden brown look. It makes the zucchini even more tempting! {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This high heat helps the zucchini get crispy. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps the zucchini not stick. In a shallow bowl, combine 1 cup of panko breadcrumbs with the seasonings. Add 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of fine sea salt, and 1/4 teaspoon of black pepper. Mix it well. This coating adds crunch and flavor to the zucchini. In another bowl, crack 2 large eggs and whisk them until they are frothy. This frothiness helps the coating stick to the zucchini slices. Take each zucchini slice and dip it into the beaten eggs. Let any extra egg drip back into the bowl. Then, dredge it in the breadcrumb mixture. Press down gently to coat well. Repeat this for all the slices. Lay the coated zucchini slices on the prepared baking sheet in a single layer. Make sure they do not overlap. This helps them cook evenly and stay crispy. Now, place the baking sheet in your preheated oven. Bake the zucchini for 20-25 minutes. Halfway through, turn the slices to ensure they brown evenly. They should turn a lovely golden brown when done. Once baked, let them cool slightly on the sheet before serving. This enhances their crunchiness. To get that perfect crunch, you need olive oil or cooking spray. These help the zucchini brown nicely. When you coat the slices, don’t skip this step. A light spray or drizzle makes a big difference. It creates a beautiful golden crust that makes the zucchini so tempting. For a stunning presentation, serve your crispy zucchini on a bright platter. Add a lemon wedge for color and a fresh taste. You can also drizzle balsamic reduction over the top. This adds sweetness and a touch of elegance. Your friends and family will love this tasty side dish. Crispy baked Parmesan zucchini pairs well with many dishes. Try it next to grilled chicken or fish for a healthy meal. It also goes great with pasta dishes, adding a nice crunch. You can even serve it as a snack with your favorite dip. Enjoy the flavors together for a delightful experience! Pro Tips Choose Fresh Zucchini: Look for firm, unblemished zucchinis with vibrant color to ensure the best flavor and texture. Adjust the Seasoning: Feel free to customize the seasoning mix according to your taste. Adding spices like paprika or cayenne can give it a nice kick! Use a Cooling Rack: For extra crispiness, place the zucchini on a cooling rack set over a baking sheet while baking to allow air circulation around them. Serve Immediately: These zucchini slices are best enjoyed fresh out of the oven while they are still warm and crispy. {{image_4}} You can spice up your crispy baked Parmesan zucchini. Try adding paprika for a smoky flavor. If you want heat, sprinkle in some cayenne pepper. These spices add depth and make each bite exciting. Mix them into the breadcrumb mixture for even flavor. Parmesan cheese is great, but you can change it up. Cheddar cheese gives a sharp taste. Mozzarella offers a creamy texture. You can even mix different cheeses for a unique flavor. Experimenting with cheese keeps your dish fresh and fun. If you need a gluten-free option, use gluten-free breadcrumbs. They work just as well as regular panko. This way, everyone can enjoy this crunchy treat. Just follow the same steps, and you’ll have a tasty dish for all. To store leftovers, let the zucchini cool. Place the slices in an airtight container. Be sure to keep them in the fridge. They will last for about three days. This method keeps them fresh and tasty. For the best crispy results, use the oven to reheat. Preheat your oven to 400°F (200°C). Arrange the zucchini on a baking sheet in a single layer. Bake for about 10 minutes. This method ensures they stay crispy and delicious. You can freeze these zucchini slices for longer storage. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. Once frozen, transfer them to a freezer bag. They will stay fresh for up to three months. When you're ready to enjoy, thaw them in the fridge overnight before reheating. You can use regular breadcrumbs, but the texture will change. Panko gives a light and crunchy feel. Regular breadcrumbs are finer and may make the zucchini less crispy. If you want that perfect crunch, stick with panko. To make this dish vegan, swap the eggs for a flax egg or aquafaba. Use a plant-based cheese instead of Parmesan. Nutritional yeast can also add a cheesy flavor. These changes keep the dish tasty while being vegan-friendly. These zucchini slices pair well with many dishes. Try serving them with grilled chicken or fish for a complete meal. They also work great with dips like marinara or ranch. You can also add them to salads for a crunchy twist. You can boost the flavor with extra herbs and spices. Try adding paprika or cayenne for heat. Fresh herbs like basil or thyme can also add a fresh taste. Experiment with your favorite seasonings to make it your own. Yes, you can use bigger zucchini, but be aware of the size. Larger zucchini might need more cooking time, so keep an eye on them. The texture will also change; they may be less crisp and more watery. For best results, stick to medium-sized zucchini. This recipe gives you a tasty way to enjoy zucchini. We covered the key ingredients, from fresh zucchinis to the right seasonings. I shared tips for getting that perfect crunch and ways to enhance the flavor. Don’t forget the fun variations to personalize your dish. You can store and reheat leftovers easily. Remember, crispy baked Parmesan zucchini goes great with many meals. Try this dish at your next meal for a delightful treat. Enjoy every bite!

Crispy Baked Parmesan Zucchini

A delicious and crunchy side dish made with zucchini, panko breadcrumbs, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 medium zucchinis, sliced into 1/4-inch thick rounds
  • 1 cup panko breadcrumbs
  • 1 2 freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 2 fine sea salt
  • 1 4 freshly cracked black pepper
  • 2 large eggs, beaten until frothy
  • 1 tablespoon cooking spray or olive oil for greasing

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Stir until fully combined.
  • In a separate bowl, beat the eggs until frothy.
  • Dip each zucchini slice into the beaten eggs, allowing excess to drip off, then dredge in the breadcrumb mixture, pressing gently to coat.
  • Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
  • Lightly spray the tops with cooking spray or drizzle with olive oil.
  • Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
  • Allow to cool slightly on the baking sheet before serving.

Notes

Serve on a vibrant platter with a wedge of lemon and a drizzle of balsamic reduction for an elegant touch.
Keyword baked, crispy, parmesan, vegetable, zucchini