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- 1.5 lbs sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme (or ½ teaspoon dried thyme) - Salt and pepper - 2 tablespoons olive oil - Fresh parsley, finely chopped (for garnish) This recipe serves four. The prep time is 10 minutes, and the total cook time is about 20 minutes. You will have a tasty dish ready in no time! Each ingredient plays an important role in making these steak bites flavorful. Sirloin steak is tender and juicy, while the butter adds richness. Garlic brings a strong aroma, and thyme gives a hint of earthiness. The salt and pepper are vital for enhancing the steak's natural flavor. The olive oil helps to sear the meat perfectly, and fresh parsley adds a bright touch when you serve. Make sure to gather everything before you start cooking. This way, your kitchen stays organized, and you can focus on making the dish delicious! First, you need to season the sirloin steak cubes. Use salt and pepper to coat each piece well. This step ensures that every bite has great flavor. A good, even coating is key to achieving a tasty result. If the salt and pepper are uneven, some pieces may taste bland. So, take your time to season them thoroughly. Next, heat a large skillet over medium-high heat. Add two tablespoons of olive oil once the skillet is hot. When the oil shimmers, it's time to add the steak bites. Lay them in a single layer. This helps them sear properly. Do not overcrowd the skillet, as this can lead to steaming instead of searing. Cook each side for 2-3 minutes until you see a nice brown crust. If you have too many steak bites, cook them in batches. This keeps the heat high for better searing. Once your steak bites are done, take them out of the skillet and set them aside. Lower the heat to medium. Add four tablespoons of unsalted butter to the skillet and let it melt. After the butter melts, add four cloves of minced garlic and one teaspoon of fresh thyme. Stir this mix for about one minute. You want it to smell great but not burn. Now, return the steak bites to the skillet. Toss them in the garlic butter so they soak up all that flavor. If you like medium-rare steak, cook for another 1-2 minutes. Adjust the time if you want your steak more done. Finally, remove the skillet from heat and sprinkle fresh parsley on top. This adds color and freshness to your dish. To get the best flavor, cook your steak in batches. This keeps the heat high. If you overcrowd the pan, the steak will steam instead of sear. Aim to cook the steak for 2-3 minutes per side. A nice brown crust means you did it right! To check if your steak is done, look for a few signs. For rare, the center should be cool and red. For medium-rare, it should be warm and pink. Cooked steak should feel firm but still have some give. Want to add more flavor? Try herbs like rosemary or oregano. You can also add a pinch of smoked paprika for a savory twist. Different cuts of steak can work too! Ribeye or filet mignon can add richness. How you serve your steak bites matters. Use a rustic wooden board or a cast-iron skillet for a fun touch. Add toothpicks for easy eating. For a visual pop, drizzle some melted garlic butter on top before serving. This gives a rich look and great flavor! {{image_4}} You can change this recipe by using chicken or shrimp. Just cut the chicken into bite-sized pieces, similar to the steak. For shrimp, use large, peeled shrimp. Cook them until they turn pink, which takes about 2-3 minutes. The garlic butter sauce will work great with these proteins too. You can also use pork or beef tenderloin for a different taste. Just remember to adjust the cooking time as needed. If you need a gluten-free option, this recipe is already safe! All the ingredients are gluten-free. For a dairy-free version, you can swap the butter with olive oil or a plant-based butter. This change keeps the flavor while making it suitable for those avoiding dairy. Want some heat? Add red pepper flakes for a spicy kick. You can also mix in fresh herbs like basil or cilantro for a new taste. For added nutrition, toss in some veggies like bell peppers or broccoli. Cook them with the steak for a complete meal. This way, you get a colorful dish that is both tasty and healthy. To keep your garlic butter steak bites fresh, use airtight containers. Glass or plastic containers work well. Place the steak bites inside and seal them tightly. Store them in the fridge. They will stay good for up to three days. Make sure to cool them down before sealing. This helps avoid moisture build-up. When it’s time to eat the leftovers, you want them to taste great. The best way to reheat steak bites is in a skillet. Heat the skillet over medium heat. Add a little butter or oil for flavor. Cook the steak bites for about five minutes. Stir them often to keep them juicy. You can also use a microwave, but they might dry out. If you do, cover the dish with a wet paper towel. If you want to save some steak bites for later, freezing is a great choice. First, let them cool completely. Then, place them in freezer-safe bags. Remove as much air as possible. This will help prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat them in a skillet for the best texture. Yes, you can use different cuts. - Ribeye: This cut is rich and tender. It adds great flavor. - Filet Mignon: This is lean and soft. It cooks quickly and tastes amazing. - Flank Steak: This cut is leaner and has a nice chew. Make sure to slice it thinly. - Skirt Steak: This cut is full of flavor and very juicy. It works well when cooked quickly. You can check the steak bites for doneness in a few easy ways. - Rare: The center stays red and feels soft. - Medium-rare: The center is pink and warm. It has some give. - Medium: The center is light pink and firm. - Well-done: The steak is brown throughout and feels very firm. Using a meat thermometer is also helpful. Aim for 130°F for medium-rare and 160°F for well-done. Yes, you can prepare some parts ahead. Here are some tips. - Season the steak cubes a few hours in advance. Let them sit in the fridge. - Cook the steak bites and let them cool. Store them in an airtight container. - Reheat them in a skillet with a little butter for best results. This way, your meal will be quick and easy! This blog post covered the essential ingredients and steps to make delicious steak bites. I shared tips for perfect searing, flavor enhancements, and variations for different diets. Storing and reheating methods ensure you can enjoy leftovers, too. Experiment with different proteins or spices to keep it fresh. Cooking should be fun and flexible. Use this guide to enjoy tasty meals that impress. Remember, practice makes perfect, so keep cooking and exploring. You’ll master steak bites in no time.

Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of Garlic Butter Steak Bites with this easy recipe! Made with juicy sirloin steak, fragrant garlic, and rich butter, these delightful bites are perfect for any occasion. In just 20 minutes, you can create a savory dish that's sure to impress. Get the full cooking instructions and tips to elevate your presentation. Click to explore how to savor every delicious bite today!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme (or ½ teaspoon dried thyme)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by generously seasoning the sirloin steak cubes with salt and pepper, ensuring that each piece is coated evenly on all sides for maximum flavor.

    Heat the olive oil in a large skillet over medium-high heat. When the oil starts to shimmer, carefully add the steak bites in a single layer. Be cautious not to overcrowd the skillet, as this can prevent proper searing. Sear the steak bites for approximately 2-3 minutes on each side, or until a beautiful brown crust develops. If necessary, cook the steak in batches to maintain optimal heat.

      Once the steak bites are browned to perfection, remove them from the skillet and place them on a separate plate; set aside.

        In the same skillet, lower the heat to medium. Add the unsalted butter and allow it to melt completely. Once melted, incorporate the minced garlic and thyme into the skillet. Sauté for about 1 minute, stirring frequently, until the mixture becomes aromatic.

          Return the steak bites to the skillet, tossing them in the fragrant garlic butter to ensure they are thoroughly coated. For medium-rare steak bites, cook for an additional 1-2 minutes, or longer if you prefer a different level of doneness.

            Once cooked to your liking, remove the skillet from the heat. Garnish the steak bites with a sprinkle of freshly chopped parsley for a pop of color and freshness before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the steak bites on a rustic wooden board or directly in a cast-iron skillet. Provide toothpicks for convenient snacking! For an extra touch, drizzle additional melted garlic butter over the top just before serving to enhance the dish's richness.