Garlic Chili Oil Noodles

$In Garlic Chili Oil Noodles, each ingredient plays an important role: - 200g noodles: You can use spaghetti, udon, or rice noodles. Cooking times vary: - Spaghetti: about 8-10 minutes - Udon: about 5-7 minutes - Rice noodles: about 4-6 minutes - 4 tablespoons extra virgin olive oil: This oil adds richness and helps cook the garlic. - 6 cloves garlic: Finely minced, garlic gives the dish its strong, savory flavor. - 2 teaspoons red chili flakes: Adjust the amount to control heat. They add a spicy kick. - 1 tablespoon soy sauce: This sauce gives the noodles umami flavor. - 1 tablespoon sesame oil: It adds a nutty taste and enhances the dish's aroma. - 2 spring onions: Thinly sliced, both white and green parts add freshness and crunch. - 1 tablespoon fresh cilantro: It gives a bright, herbal note to the dish. - Salt: Use to taste, enhancing all flavors. - Lime wedges: They add freshness and acidity when squeezed over the noodles. Soy sauce and sesame oil are key in this recipe. - Soy sauce: It brings saltiness and depth, balancing the heat from the chili flakes. - Sesame oil: This oil adds a rich, nutty flavor, rounding out the dish nicely. Chili flakes can vary in heat. You might choose fresh chilies for a different flavor or more heat. They can add color and freshness, enhancing the dish even further. Garnishes make your dish pop! - Herbs: Fresh cilantro and green onions not only add flavor but also color. - Lime wedges: These are a must. Squeezing lime over the noodles brightens the flavors and adds zest. This simple touch elevates your meal. {{ingredient_image_2}} To cook the noodles, start with a large pot of salted water. Bring the water to a rolling boil. Add your choice of noodles. Cook them according to the package instructions until they are al dente. Al dente means they should be firm to the bite, not mushy. Once the noodles are ready, carefully drain them in a colander. Be sure to save about ½ cup of the pasta water. This water will help adjust the sauce later. For the garlic chili oil, heat a large skillet over medium heat. Pour in the extra virgin olive oil. Once warm, add the finely minced garlic. Sauté the garlic gently for about 2 minutes. Watch closely to avoid burning it. Burnt garlic tastes bitter and ruins the dish. Next, stir in the red chili flakes. Let them cook for one more minute. This infuses the oil with rich flavors and heat. Now it’s time to combine the ingredients. Keep the heat at medium-high. Add the drained noodles directly into the skillet. Pour in the soy sauce and sesame oil. Toss the noodles well in the garlic chili oil. Make sure every noodle gets coated. If the mixture looks dry, add small splashes of the reserved pasta water. Stir until you reach your desired sauce consistency. Toss in the sliced white parts of the spring onions and the chopped cilantro. Mix well and taste. Adjust seasoning with salt as needed. To adjust the spice levels in your garlic chili oil noodles, start with less chili. You can always add more later. If you want a milder taste, use only one teaspoon of red chili flakes. For a kick, go up to three teaspoons. To enhance the garlic flavor without overcooking, sauté the minced garlic over medium heat. Cook it until it's fragrant and light golden, about two minutes. If it turns dark brown, it will taste bitter. You want to keep that fresh garlic flavor shining through. For a beautiful serving, use wide, shallow bowls. This way, the noodles spread out nicely. Add a sprinkle of extra red chili flakes on top for color and spice. You can also zest lime on the dish for a bright look and taste. Garnish with the green parts of the spring onions and more cilantro. This not only adds color but makes the dish smell great. A mix of green and white looks appealing against the noodles' color. If you want to serve more people, it's easy to scale this recipe. Just double or triple the ingredients. Keep the same cooking times for the noodles, but check them for doneness. For meal prep, cook a big batch and store it in the fridge. Heat it up in a pan with a splash of water to keep it moist. This makes it easy to enjoy your flavorful noodles later in the week. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and herbs for maximum flavor. Fresh ingredients elevate the dish significantly compared to dried alternatives. Adjust Spice Level: The amount of red chili flakes can be adjusted to fit your personal taste. Start with less if you're unsure, as you can always add more heat later. Reserve Pasta Water: This starchy water is a great tool for adjusting the sauce consistency. It helps the sauce cling better to the noodles and enhances the flavors. Experiment with Noodles: Don't hesitate to try different types of noodles, such as soba or egg noodles, to give your dish a new twist and texture. {{image_4}} You can easily adapt Garlic Chili Oil Noodles to fit different diets. For gluten-free options, use rice noodles or gluten-free spaghetti. These noodles cook well and still hold flavor. If you follow a vegan or vegetarian diet, skip the soy sauce with gluten. Use a gluten-free soy sauce or tamari instead. You can also enhance the dish with more vegetables, like carrots or bell peppers, for added texture and nutrients. If you want to change the taste, try different oils. Instead of olive oil, use avocado oil for a rich, buttery flavor. Peanut oil can add a nutty twist. Just remember, each oil will give a unique taste to your dish. To add protein, toss in cooked chicken, shrimp, or tofu. You can also add vegetables like broccoli or snap peas. This addition boosts flavor and makes the meal more filling. Many cultures have similar noodle dishes. For instance, in Italy, aglio e olio uses garlic and olive oil like this recipe. In China, you might find a spicy noodle dish with similar flavors. Noodle dishes often celebrate togetherness and comfort. They connect people through shared meals. Enjoying noodles with loved ones can make any day special. Each region’s twist on noodles reflects its unique culture and ingredients. To keep your garlic chili oil noodles fresh, store them in the fridge. Use an airtight container to prevent moisture loss. I recommend glass or BPA-free plastic containers. This helps retain the flavors and keeps the noodles safe to eat later. You can freeze garlic chili oil noodles if you have leftovers. First, let them cool down to room temperature. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. When you are ready to eat, thaw the noodles in the fridge overnight. To reheat, warm them in a skillet over low heat. Add a splash of water to help steam them back to life. Garlic chili oil noodles last about 3 to 4 days in the fridge when stored properly. Always check for signs of spoilage before eating. Look for any off smells, discoloration, or mold. If you see any of these signs, it’s best to throw them away. Keeping an eye on freshness helps you enjoy this tasty dish safely. You can use many types of noodles. Spaghetti, udon, or rice noodles work best. Spaghetti cooks in about 8-10 minutes. Udon usually takes around 10-12 minutes. Rice noodles need just 5-7 minutes. Just follow the package instructions for the best texture. To change the spice level, adjust the chili flakes. Start with less if you prefer milder heat. You can always add more if you want it spicier. A pinch of fresh chili can also boost the flavor. Find what works for you. Yes, you can prepare these noodles in advance. Cook and cool the noodles, then store them in an airtight container. Keep the garlic chili oil separate to maintain freshness. When ready to eat, reheat everything together in a skillet. These noodles go well with many side dishes. Try serving them with stir-fried veggies or grilled chicken. You can also pair them with tofu for a vegetarian option. A simple salad can balance the meal nicely. To make this dish gluten-free, choose gluten-free noodles like rice or quinoa noodles. Ensure your soy sauce is gluten-free too. There are many brands available. Check labels carefully to avoid gluten. Enjoy your meal without worries! In this post, we explored the essential ingredients and steps for Garlic Chili Oil Noodles. We delved into alternative noodles, the roles of seasonings, and garnishing tips. Cooking techniques helped ensure al dente noodles, while flavor enhancements made each bite exciting. Final thoughts: This dish is flexible, allowing for personal touches and dietary swaps. Whether you adjust spice levels or try regional variations, enjoy your cooking journey!$

A spicy and aromatic noodle dish infused with garlic and chili oil, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

200 g noodles (your choice: spaghetti, udon, or rice noodles)
4 tablespoons extra virgin olive oil
6 cloves garlic, finely minced
2 teaspoons red chili flakes (adjust to taste for desired spiciness)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 spring onions thinly sliced (white and green parts separated)
1 tablespoon fresh cilantro, finely chopped
to taste salt salt
for serving lime wedges lime wedges

Instructions

In a large pot, bring enough salted water to a rolling boil. Add your chosen noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside, making sure to reserve about ½ cup of the pasta water for later use.
In a large skillet, pour in the extra virgin olive oil and heat it over medium heat. Once it’s warm, add the finely minced garlic. Sauté the garlic gently until it becomes fragrant and lightly golden, which should take about 2 minutes. Keep an eye on it to prevent burning, as burnt garlic can turn bitter.
Carefully stir in the red chili flakes, allowing them to cook for an additional minute.
Bring the heat up to medium-high and add the drained noodles directly into the skillet. Pour in the soy sauce and sesame oil, then toss the noodles well in the garlic chili oil to ensure they’re evenly coated. If the mixture seems dry, gradually add small splashes of the reserved pasta water until you reach your desired consistency.
Add the thinly sliced white parts of the spring onions and the freshly chopped cilantro into the noodle mixture, stirring well to combine. Taste and adjust the seasoning with salt as needed.
Plate the flavorful noodles into bowls or a serving dish. Garnish with the remaining green parts of the spring onions and extra cilantro for a vibrant touch. Serve with lime wedges on the side to squeeze over the noodles for a delightful zesty finish.

Notes

For an inviting presentation, serve the noodles in wide, shallow bowls and scatter additional red chili flakes on top for visual appeal.

Keyword garlic, noodles, quick meal, spicy