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To make Garlic Herb Dinner Rolls, gather these simple ingredients: - 3 cups all-purpose flour - 1 packet (2 ¼ tsp) instant yeast - 1 teaspoon salt - 1 tablespoon sugar - 1 cup warm water (around 110°F) - 3 tablespoons olive oil - 4 cloves garlic, finely minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh rosemary, finely chopped - 1 teaspoon dried oregano - 1 tablespoon melted butter (for brushing) To ensure your rolls turn out perfect, measure your ingredients with care. Use dry measuring cups for flour. Spoon the flour into the cup and level it with a knife. For liquids like warm water or olive oil, use a liquid measuring cup. Always check the temperature of the water with a thermometer. It should be warm, not hot. You can take these rolls to the next level by adding some optional ingredients. Here are a few ideas: - Grated cheese, like Parmesan or cheddar, can add a rich flavor. - A pinch of red pepper flakes gives a slight kick. - Other herbs, like thyme or basil, can change the taste completely. Feel free to mix and match based on your taste! {{ingredient_image_2}} Start by mixing the warm water, sugar, and yeast in a large bowl. Use warm water around 110°F. Stir gently and let it sit for about 5 minutes. This time allows the yeast to become frothy. A frothy mixture means your yeast is active and ready to go. Next, add the olive oil and salt to the yeast mixture. Gradually mix in 2 cups of the flour. Stir until you form a rough dough. Then, slowly add the rest of the flour. Keep mixing until the dough pulls away from the bowl and forms a ball. Move the dough to a floured surface. Knead it for 5 to 7 minutes. You want the dough to be smooth and elastic. In a small bowl, mix the minced garlic, parsley, rosemary, and oregano. This step adds flavor. Knead this herb mix into the dough. Ensure the herbs are evenly spread throughout. This way, every bite is packed with garlic and herb goodness. Once you have kneaded in the herbs, form the dough into a ball. Place it in a greased bowl and cover it with a clean towel. Let it rise in a warm spot for about 1 hour. The dough should double in size. After it rises, gently punch it down to release air. Divide the dough into 12 equal pieces. Shape each piece into a roll and place them in a greased baking dish. Cover the rolls with a towel again. Let them rise for another 30 minutes. Preheat your oven to 375°F during the last few minutes of rising. Brush the tops of the rolls with melted butter for a nice crust. Bake for 20 to 25 minutes until golden brown. The rolls will sound hollow when tapped. Let them cool slightly before serving. To make fluffy garlic herb rolls, pay close attention to your yeast. Always use warm water around 110°F to activate it. If the water is too hot, it can kill the yeast. After mixing the yeast with the warm water and sugar, let it sit until it froths. This shows the yeast is alive. When kneading, ensure you develop gluten. Knead the dough for 5-7 minutes until it feels smooth. If you have sticky dough, add a bit more flour. But avoid adding too much, as this can make your rolls dense. Let the dough rise until it doubles in size. This takes about one hour in a warm spot. Cover it with a towel to keep it warm. After the first rise, shape the rolls and allow them to rise again for 30 minutes. This second rise is key for fluffiness. One common mistake is skipping the yeast activation step. Always let the yeast foam before mixing it into the dough. Another error is not kneading enough. Kneading develops the gluten, which adds structure to the rolls. Do not rush the rising times. If you let the dough rise too little, the rolls will not be light. On the other hand, letting them rise too long can cause them to collapse. Lastly, avoid overcrowding the rolls in the baking dish. They need space to expand. Arrange them with some room in between. When kneading, use a clean, floured surface. Start by pressing the dough with the heel of your hand. Fold it over, then push down again. Repeat this motion. If the dough sticks, sprinkle a bit of flour on top. However, use flour sparingly. Too much flour will make the rolls heavy. Knead until the dough is smooth and elastic. You can test by stretching a small piece. If it stretches without tearing, it’s ready. This process may take 5-7 minutes. Once kneaded, incorporate your garlic and herbs. This adds flavor and makes the rolls special. Knead again briefly to mix everything throughout. Pro Tips Use Fresh Herbs: Fresh herbs will elevate the flavor of your garlic herb rolls. Make sure to chop them finely for even distribution throughout the dough. Check Dough Consistency: The dough should be smooth and elastic. If it feels too sticky, you can add a bit more flour during kneading, but avoid adding too much to keep the rolls light. Proper Rising Temperature: For the best rise, ensure the dough is placed in a warm, draft-free area. An oven with the light on or a warm spot in your kitchen works well. Brush with Garlic Butter: For an extra burst of flavor, mix minced garlic into the melted butter before brushing it onto the rolls. This adds a delicious finishing touch! {{image_4}} You can add cheese to your garlic herb rolls for extra flavor. Cheese melts well and gives a rich taste. Try using mozzarella for a gooey texture or parmesan for a sharp bite. To add cheese, simply mix 1 cup of shredded cheese into the dough after kneading in the herbs. Feel free to experiment with herbs and spices. Fresh basil, thyme, or chives can change the flavor profile. You can also try adding crushed red pepper flakes for heat. If you want a more unique flavor, mix in a teaspoon of smoked paprika. Just remember, use the same amount of fresh herbs as you would for parsley and rosemary. If you need a gluten-free option, use a gluten-free all-purpose flour blend. Make sure it has xanthan gum for better texture. You can also add 1 tablespoon of apple cider vinegar. This helps with the rise. Follow the same steps as the regular recipe, but watch the dough closely. Gluten-free dough can behave differently, so adjust the water if needed. After enjoying your garlic herb dinner rolls, store any leftovers in an airtight container. Place a paper towel inside to absorb moisture. This keeps the rolls soft and fresh. Store them at room temperature for up to three days. If you want to keep them longer, consider freezing. To freeze your rolls, let them cool completely first. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This keeps them safe from freezer burn. You can freeze the rolls for up to three months. When you're ready, just thaw them at room temperature. To reheat your rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to prevent drying out. Heat for about 10-15 minutes until warm. For a crispy crust, remove the foil for the last few minutes. Enjoy your rolls just like they were fresh out of the oven! You can tell the dough has risen enough when it doubles in size. The dough should feel light and airy. To check, gently poke it with your finger. If the dent remains, it’s ready. If the dough springs back, it needs more time to rise. Yes, you can use fresh yeast instead of instant yeast. Use about 20 grams of fresh yeast for this recipe. You will need to dissolve the fresh yeast in warm water first. Let it sit for a few minutes until it bubbles before adding it to your mixture. These rolls pair well with many dishes. You can serve them with soups, stews, or salads. They also go great with pasta or roasted meats. For a fun touch, try dipping them in olive oil or balsamic vinegar. You can make these rolls in advance by preparing the dough and shaping the rolls. Place them in the baking dish, cover, and refrigerate. Let them rise for about an hour before baking. This method helps save time on busy days. In this post, I covered key ingredients, step-by-step instructions, and helpful tips for making garlic herb dinner rolls. I shared how to activate yeast, knead dough, and shape rolls for baking. Remember to store and reheat leftovers properly to keep them fresh. Experiment with variations like adding cheese or using gluten-free options. With these insights, you can create delicious rolls for any meal. Enjoy your baking journey!

Garlic Herb Dinner Rolls

Deliciously soft and fluffy dinner rolls infused with garlic and fresh herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Course Bread
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet instant yeast (2 ¼ tsp)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (around 110°F)
  • 3 tablespoons olive oil
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon dried oregano
  • 1 tablespoon melted butter (for brushing)

Instructions
 

  • Start by combining the warm water, sugar, and instant yeast in a large mixing bowl. Stir gently and allow it to stand for approximately 5 minutes until the mixture becomes frothy. This indicates that the yeast is activated.
  • Incorporate the olive oil and salt into the yeast mixture. Gradually add 2 cups of the all-purpose flour, stirring until you form a rough dough.
  • Slowly add the remaining flour, mixing thoroughly until the dough begins to pull away from the sides of the bowl and forms a cohesive ball.
  • Transfer your dough to a lightly floured surface. Knead it for about 5-7 minutes, working until the dough is smooth, elastic, and no longer sticky.
  • In a small bowl, mix together the minced garlic, chopped parsley, chopped rosemary, and dried oregano. Knead this herb mixture into the dough, ensuring it's evenly distributed throughout.
  • Form the dough into a smooth ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free location for 1 hour or until the dough has doubled in size.
  • After the dough has risen, gently punch it down to release any air. Divide the dough into 12 equal portions. Shape each portion into a roll and arrange them in a greased 9x13-inch baking dish.
  • Once shaped, cover the rolls lightly with a towel and allow them to rise for an additional 30 minutes, or until they become puffy.
  • Preheat your oven to 375°F (190°C) during the last few minutes of the second rise.
  • Brush the tops of the risen rolls generously with melted butter to create a golden crust.
  • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
  • After baking, remove the rolls from the oven and allow them to cool slightly in the pan before serving.

Notes

For an inviting presentation, serve the warm rolls in a delightful bread basket lined with a clean kitchen towel. Garnish with a sprig of fresh rosemary or a light sprinkle of fresh parsley on top.
Keyword dinner rolls, garlic, herb bread