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To make delicious garlic Parmesan potato wedges, gather these items: - 4 medium russet potatoes, scrubbed and cut into wedges - 3 tablespoons of extra virgin olive oil - 4 cloves of garlic, finely minced - 1 teaspoon of smoked paprika - 1 teaspoon of dried oregano - 1 teaspoon of sea salt - ½ teaspoon of freshly ground black pepper - ½ cup of freshly grated Parmesan cheese - Fresh parsley, finely chopped (for garnish) These ingredients mix flavors well. The garlic adds a bold taste, while Parmesan brings a creamy touch. The spices enhance the overall flavor, ensuring each bite is exciting. To prepare and cook your potato wedges, you will need: - A large mixing bowl - An air fryer - A cutting board - A sharp knife - A clean kitchen towel - A small bowl for soaking Having these tools ready makes the cooking process smooth. The air fryer is key for achieving that crispy texture without excess oil. Each item in your kitchen plays a role in making this dish a success. Enjoy the process, and watch as your kitchen fills with mouthwatering aromas! Start by soaking the potato wedges. Fill a bowl with cold water and add the wedges. Let them soak for 30 minutes. This helps remove extra starch. Less starch means crispier wedges. After soaking, drain the wedges and pat them dry with a clean towel. Drying is key for that perfect crunch. In a large bowl, mix the seasoning. Combine three tablespoons of extra virgin olive oil, four finely minced garlic cloves, one teaspoon of smoked paprika, one teaspoon of dried oregano, one teaspoon of sea salt, and half a teaspoon of black pepper. Stir well to blend all the flavors together. You want the garlic to spread throughout the oil. Now, add the dry potato wedges to the bowl with the seasoning. Toss them gently to coat each wedge evenly. Make sure every piece gets the mix. This ensures that all the flavors stick to the potatoes. Preheat your air fryer to 400°F (200°C). Once hot, place the seasoned wedges in the basket in a single layer. Avoid crowding them. You may need to cook in batches if your air fryer is small. Air fry for about 15 to 20 minutes. Shake the basket halfway through. This helps the wedges brown evenly. When your wedges turn golden and crispy, remove them from the air fryer. Place them back in the mixing bowl while they're still warm. Sprinkle half a cup of freshly grated Parmesan cheese over them. Toss gently so the cheese melts slightly and sticks to the wedges. Transfer the cheesy potato wedges to a serving platter. For a colorful finish, garnish with finely chopped fresh parsley. This not only adds color but also a fresh flavor. Enjoy your Garlic Parmesan Potato Wedges straight away for the best taste! To get your potato wedges crispy, follow a few simple steps. First, soak the wedges in cold water for 30 minutes. This removes excess starch, which helps with crispiness. After soaking, pat them dry well with a towel. Next, coat them in olive oil and seasonings. This oil not only adds flavor but also helps them crisp up nicely. Spread the wedges in a single layer in the air fryer. Avoid crowding the basket, as this ensures even cooking. If your wedges come out undercooked or soggy, don't worry! For undercooked wedges, simply return them to the air fryer for a few more minutes. Shake the basket halfway through for even heat. If they are soggy, check if they were too crowded. You might need to cook in smaller batches next time. Letting them cool slightly before serving can also help firm them up. Feel free to get creative with flavors! You can add different spices to the garlic mixture. Try cayenne pepper for heat or Italian seasoning for a herby twist. If you want a cheesy kick, swap the Parmesan for cheddar or feta. Fresh herbs like rosemary or thyme can enhance the taste too. Mix and match to find your favorite flavor combination! {{image_4}} You can change the cheese to give new flavors. Try sharp cheddar for a bolder taste. If you want something creamier, use mozzarella. For a tangy twist, go with feta or goat cheese. Each option brings its unique flavor to the table. Experiment and find what you love most! Feel free to mix in different herbs and spices. Adding chili powder can give your wedges some heat. For a fresh taste, toss in some rosemary or thyme. You can also try lemon zest for a zesty kick. These small changes can make a big difference in flavor. Get creative and have fun with it! To make these wedges dairy-free, skip the Parmesan cheese. Use a vegan cheese that melts well. Nutritional yeast is a great option too; it adds a cheesy flavor. Ensure your olive oil is pure and free from animal products. Now, you can enjoy these potato wedges while keeping it plant-based! To keep your garlic Parmesan potato wedges fresh, store them in an airtight container. Let them cool completely before sealing. Place them in the fridge for up to 3 days. This helps maintain their flavor and texture. If you want to keep them longer, consider freezing. To reheat and keep them crispy, use your air fryer again. Preheat it to 400°F (200°C). Place the wedges in the basket for about 5-7 minutes. This method revives their crunch. You can also use an oven. Spread them on a baking sheet and heat at 400°F (200°C) for about 10-12 minutes. To freeze your potato wedges, let them cool completely first. Spread them on a baking sheet in a single layer. Freeze for about 1 hour, then transfer them to a freezer bag. This prevents clumping. They can stay in the freezer for up to 2 months. To thaw, place them in the fridge overnight before reheating. Yes, you can use other potatoes. Sweet potatoes work well for a sweeter taste. Yukon Gold adds a nice creaminess. Red potatoes will give a different texture but still taste great. Each type brings its own charm, so feel free to experiment! It takes about 15-20 minutes to air fry the wedges. Cooking time can vary based on your air fryer. Make sure to shake the basket halfway through. This step helps them cook evenly and get crispy all around. Soaking the potatoes is not a must, but it helps. It removes extra starch, leading to crispier wedges. If you skip soaking, your wedges may be softer. I recommend soaking them for 30 minutes for the best texture. Yes, you can bake these wedges in a traditional oven. Preheat your oven to 425°F (220°C). Spread the wedges on a baking sheet in a single layer. Bake for about 30-35 minutes, flipping halfway. This method will still give you tasty, golden wedges. This blog covered all you need for great potato wedges. We discussed ingredients, tools, and step-by-step cooking tips. You learned how to make crispy, flavorful wedges and even explored variations. Remember to store leftovers properly for later enjoyment. Don't forget to use these tips and tricks for the best results. Enjoy experimenting with flavors and techniques. I'm confident you’ll make delicious potato wedges that impress!

Garlic Parmesan Potato Wedges Air Fryer

Savor the deliciousness of Garlic Parmesan Air Fryer Potato Wedges, the perfect crispy treat for any occasion! These golden, garlicky wedges, tossed in a zesty seasoning and topped with freshly grated Parmesan, are an easy and mouthwatering snack. Discover how simple it is to make this delightful dish with our step-by-step guide. Click to explore the full recipe and impress your friends at your next gathering!
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Ingredients
  

4 medium russet potatoes, thoroughly scrubbed and cut into wedges

3 tablespoons of extra virgin olive oil

4 cloves of garlic, finely minced

1 teaspoon of smoked paprika

1 teaspoon of dried oregano

1 teaspoon of sea salt

½ teaspoon of freshly ground black pepper

½ cup of freshly grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by preheating your air fryer to 400°F (200°C). While the air fryer warms up, soak the potato wedges in a bowl filled with cold water for about 30 minutes. This process helps to remove excess starch, leading to a crispier result. After soaking, drain the wedges and use a clean kitchen towel to pat them dry thoroughly.

    Mix the Seasoning: In a large mixing bowl, combine the extra virgin olive oil, minced garlic, smoked paprika, dried oregano, sea salt, and black pepper. Stir the mixture well until the minced garlic is evenly incorporated into the oil and spices.

      Coat the Potatoes: Carefully add the drained potato wedges to the bowl of seasoning. Toss them gently yet thoroughly, ensuring that each wedge is well coated with the garlicky mixture.

        Air Fry the Wedges: Arrange the seasoned potato wedges in the preheated air fryer basket in a single layer—avoid overcrowding to promote even cooking. You may need to cook in batches if your air fryer is smaller. Air fry the wedges for approximately 15-20 minutes, shaking the basket halfway through the cooking time for optimal browning and crispiness.

          Add Cheese: Once the potato wedges turn golden brown and crispy, carefully remove them from the air fryer and return them to the mixing bowl. While they are still warm, sprinkle the freshly grated Parmesan cheese over the wedges, tossing gently to allow the cheese to melt slightly and adhere gratifyingly to each piece.

            Garnish and Serve: Transfer the cheesy, garlicky potato wedges to a serving platter. Finish by garnishing with a generous sprinkle of finely chopped fresh parsley for a burst of color and freshness.

              Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4