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- 2 pounds chicken wings - 4 tablespoons extra virgin olive oil - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper - ½ cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Hot sauce Gathering the right ingredients is key to making Garlic Parmesan Wings in your air fryer. Start with fresh chicken wings. They help create that perfect crispy texture. Extra virgin olive oil adds flavor and helps the wings brown nicely. Garlic powder gives the wings a bold taste. The onion powder adds a hint of sweetness. Smoked paprika provides a warm, smoky flavor that makes everything pop. Don't forget sea salt and freshly cracked black pepper. These simple seasonings elevate the taste of your wings. After cooking, toss the wings in freshly grated Parmesan cheese. It melts and coats the wings beautifully. For a bright touch, sprinkle with fresh parsley. This not only looks nice but adds freshness. If you like a kick, have hot sauce ready. It pairs well with the rich garlic and cheese. These ingredients combine to create a tasty and satisfying dish that everyone will love. - Preheat air fryer to 380°F (190°C). This step is key for crispy wings. The hot air cooks the wings evenly and quickly. - Mixing ingredients for coating In a large bowl, add 2 pounds of chicken wings. Pour in 4 tablespoons of extra virgin olive oil. Then add 1 tablespoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Season with sea salt and black pepper. - Coating the chicken wings evenly Use your hands or a spatula to mix. Make sure every wing is well-coated. This ensures all the flavors stick to the wings during cooking. - Arranging wings in the air fryer Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding so the hot air can circulate properly. - Cooking time and tips for even browning Air fry the wings for 25-30 minutes. Shake the basket halfway through. This helps them brown evenly and become crispy. - Tossing wings with Parmesan Once cooked, move the wings to a bowl. Sprinkle ½ cup of freshly grated Parmesan cheese over the hot wings. Toss gently until all wings are coated in cheese. - Garnishing with parsley Finish by adding 2 tablespoons of finely chopped fresh parsley. This not only looks nice but adds a fresh taste. Serve these garlic Parmesan wings hot, with your favorite dipping sauce on the side! To make crispy wings, you need to oil and season them well. The olive oil is key. It helps the wings crisp up in the air fryer. Use enough oil to coat each wing, but don’t drown them. Seasoning is just as important. Garlic powder and smoked paprika add great taste. Airflow matters too. Place the wings in a single layer in the air fryer. If your basket is small, cook them in batches. This ensures hot air can circulate around each wing. Good airflow leads to even cooking and crispness. Wing sizes vary, so cooking times may change. Smaller wings need less time, while larger wings need more. Check for doneness by cutting into a wing. The meat should be white, not pink. A meat thermometer can help too. The internal temperature should reach 165°F (74°C). If you have extra-large wings, consider increasing the cooking time by a few minutes. Just keep an eye on them to avoid overcooking. You can spice things up with extra seasonings. Consider adding cayenne pepper for heat or Italian herbs for a twist. Experiment to find your favorite mix. For cheese, Parmesan is classic, but other options work too. Try Pecorino Romano for a sharper taste or even a mix of cheeses for depth. Feel free to get creative with flavors to suit your taste! {{image_4}} You can change the flavor of your wings with different spice mixes. If you like heat, try spicy garlic parmesan wings. Just add cayenne pepper or chili powder to your seasoning mix. This will give your wings a nice kick. For a fresh twist, consider lemon garlic herb wings. Mix in lemon zest, dried oregano, and thyme. This brightens up the flavor and brings a new taste to your wings. You don't have to use an air fryer for these wings. Baking them in the oven is simple and still gives you great results. Preheat your oven to 400°F (200°C). Spread the seasoned wings on a baking sheet. Bake them for about 40-45 minutes, flipping halfway through. If you prefer grilling, you can still enjoy garlic parmesan wings. Preheat your grill and cook the wings over medium heat. Grill for 25-30 minutes, turning often to avoid burning. Pair your garlic parmesan wings with different dipping sauces to enhance the flavor. Ranch dressing is a classic choice. If you like something spicier, serve with hot sauce. You can also try blue cheese dressing for a bold taste. When it comes to side dishes, celery sticks and carrot sticks are great options. They add freshness and crunch. You can even serve these wings with a side of coleslaw for a nice contrast. Enjoy experimenting! To keep your garlic parmesan wings fresh, follow these tips. First, let the wings cool to room temperature. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. For freezing, wrap the wings tightly in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to three months. When you're ready to enjoy leftover wings, you have a few options. The best method is to use the air fryer again. Preheat it to 375°F (190°C). Place the wings in a single layer. Heat them for about 10-15 minutes. This method keeps them crispy and delicious. You can also use the oven. Preheat it to 350°F (175°C). Spread the wings on a baking sheet and cover them with foil. Bake for about 15-20 minutes. If you want them extra crispy, remove the foil for the last 5 minutes. Enjoy your wings just like they were fresh! Cook chicken wings in the air fryer for 25 to 30 minutes. Preheat your air fryer to 380°F (190°C) first. Place the wings in a single layer for even cooking. Shake the basket halfway through to promote crispiness. When the wings are golden brown, they are ready to enjoy! Yes, you can use frozen chicken wings! Add an extra 5 to 10 minutes to the cooking time. Make sure to check for doneness. The wings should reach an internal temperature of 165°F (74°C). For best results, don’t overcrowd the basket. This will help them cook evenly. Garlic parmesan wings taste great with various dips. Ranch dressing is a classic choice. Blue cheese dressing also works well. If you like some heat, try a spicy hot sauce. You can mix and match to find your perfect flavor combination! This post covered how to make delicious air fryer chicken wings. We explored key ingredients, like chicken wings and olive oil, and shared step-by-step instructions for perfect cooking. I also provided tips for crispy wings and flavor variations, plus advice on storing and reheating. By following this guide, you can enjoy tasty wings any time. Experiment with different spices and sauces to find your favorite. You’ll impress friends and family with your skills in the kitchen! Enjoy your cooking adventure!

Garlic Parmesan Wings Air Fryer

Savor the ultimate flavor with these Garlic Parmesan Air Fryer Wings! This simple recipe combines crispy chicken wings with a delightful mix of garlic, onion, and a sprinkle of Parmesan for a mouthwatering treat. Perfect for game day or a cozy dinner, these wings are easy to make and sure to impress. Click through now to explore the full recipe and unlock tips for achieving perfectly seasoned wings every time!
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Ingredients
  

2 pounds chicken wings

4 tablespoons extra virgin olive oil

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Sea salt and freshly cracked black pepper, to taste

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Begin by preheating your air fryer to a temperature of 380°F (190°C) to ensure the wings cook evenly and achieve a delightful crispiness.

    In a large mixing bowl, add the chicken wings. Pour in the olive oil, followed by the garlic powder, onion powder, smoked paprika, sea salt, and freshly cracked black pepper. Use your hands or a spatula to toss the wings thoroughly until they are completely coated in the seasoning mixture.

      Carefully arrange the seasoned wings in a single layer in the air fryer basket. If your air fryer is not spacious enough, it’s best to work in batches to ensure optimal air circulation and cooking results.

        Air fry the wings for 25-30 minutes. Make sure to shake the basket halfway through the cooking process to promote even browning and crispiness. The wings should be a rich golden brown and yield a satisfying crunch when done.

          Once the wings are cooked to perfection, transfer them to a large mixing bowl. Generously sprinkle the freshly grated Parmesan cheese over the hot wings and toss them gently to ensure an even coating of gooey cheese.

            For a finishing touch, garnish the wings with the finely chopped parsley, adding both a vibrant color and a fresh flavor to the dish.

              Serve your Garlic Parmesan Wings hot alongside your choice of dipping sauce, like ranch dressing, or provide a side of hot sauce for those who crave an extra burst of heat.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4