Honey Mustard Glazed Salmon Delight

$- 4 salmon fillets (6 oz each), skin-on - 1/4 cup pure honey - 1/4 cup Dijon mustard, smooth - 2 tablespoons low sodium soy sauce - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - Sea salt and freshly cracked black pepper to taste - Fresh dill or parsley sprigs for garnishing - Lemon wedges for a refreshing finish The main ingredients are simple yet powerful. Salmon fillets are the star here. Their rich flavor pairs well with the sweet honey and tangy mustard. The soy sauce adds depth, while the olive oil helps the glaze stick. Garlic brings in a savory note, making each bite delightful. You can easily find these ingredients at your local store. Fresh salmon is best for a tender texture. Honey and mustard should be pure for the best taste. The soy sauce should be low sodium to keep the dish healthier. Add the finishing touches with salt, pepper, and herbs. Fresh dill or parsley sprigs brighten the plate. Lemon wedges add a zesty kick that balances the glaze. These small details make the dish even more appealing. This list of ingredients ensures a quick prep. You will have a tasty, gourmet meal ready in no time! {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. First, I heat the oven. This step is key for cooking the salmon just right. While the oven warms up, I prepare my baking sheet. Lining it with parchment paper helps with easy cleanup later. - Combine honey, Dijon mustard, soy sauce, olive oil, and garlic. - Whisk until smooth. Next, I make the glaze. In a medium bowl, I mix honey, Dijon mustard, soy sauce, olive oil, and minced garlic. I whisk it all together until it becomes smooth and creamy. This glaze gives the salmon a sweet and tangy flavor. - Arrange salmon fillets on the baking sheet, skin-side down. - Season with sea salt and black pepper. Now, I place the salmon fillets on the baking sheet. I make sure they are skin-side down. Then, I season them with a sprinkle of sea salt and black pepper. This enhances the taste of the fish. - Pour the glaze over the salmon. - Bake for 12-15 minutes and broil for 2-3 minutes. I pour the honey mustard glaze over the salmon, coating it well. Then, I slide the baking sheet into the oven. I bake the salmon for 12 to 15 minutes. When it’s almost done, I switch to broil for 2 to 3 minutes. This step gives it a nice, caramelized finish. - Allow salmon to rest before serving. - Garnish and serve with lemon wedges. After baking, I take out the salmon. I let it rest for a few minutes. This helps keep it juicy. For the final touch, I garnish it with fresh dill or parsley. I also serve it with lemon wedges for a zesty kick. Enjoy your delicious honey mustard glazed salmon! To coat your salmon evenly, pour the glaze from the center. Tilt the baking sheet slightly to let it spread. Use fresh honey and Dijon mustard for the best taste. Fresh ingredients bring bright flavors that enhance your dish. Baking the salmon is simple and effective. Set your oven at 400°F (200°C). This keeps the salmon moist and tender. Broiling gives a nice caramelized finish. If you broil, watch closely to avoid burning. To check for doneness, use a fork. The salmon should flake easily and appear opaque. Pair your salmon with steamed veggies or a fresh salad. Bright colors on the plate make the meal appealing. For a lovely presentation, drizzle extra glaze over the salmon. Add fresh herbs like dill or parsley for a pop of color. A lemon wedge adds a zesty touch that brightens the dish. Pro Tips Choose Fresh Salmon: For the best flavor and texture, opt for wild-caught salmon if available. Freshness makes a significant difference in taste. Glaze Variations: Feel free to experiment with the glaze by adding a splash of orange juice or a pinch of cayenne pepper for an extra kick. Resting Time: Letting the salmon rest after baking allows the juices to redistribute, resulting in a moister fillet. Serving Suggestions: Pair the salmon with sides like quinoa or roasted asparagus for a nutritious and balanced meal. {{image_4}} You can choose between wild-caught or farm-raised salmon for this dish. Wild-caught salmon has a richer taste and firmer texture. Farm-raised salmon is usually more affordable and still tasty. If you want to try something different, salmon steaks work well too. They have a nice thickness and cook evenly, making them a great choice for this recipe. Want to mix up the flavor? You can add herbs or spices to the glaze. Fresh dill or thyme adds a nice touch. For a sweeter glaze, swap honey with maple syrup or agave. Each option gives a unique taste that changes the dish. Experiment to find what you like best. You can grill or bake the salmon based on your preference. Grilling gives it a smoky flavor and great grill marks. If you prefer baking, follow the recipe for the best results. Another fun method is pan-searing. This gives the salmon a crispy outside while keeping it tender inside. Each method brings out different flavors, so try them all! To keep your honey mustard glazed salmon fresh, place it in an airtight container. Make sure to refrigerate it within two hours of cooking. This helps prevent any growth of harmful bacteria. I recommend using glass containers for storage. They keep the food fresh and do not retain odors. When you want to enjoy your salmon again, reheat it carefully. The best way is in the oven. Preheat your oven to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. This method helps keep it moist. You can also use a microwave, but heat it in short bursts to avoid drying it out. Freezing honey mustard glazed salmon is easy. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. This helps to avoid freezer burn. When you're ready to eat, thaw the salmon in the fridge overnight. You can then reheat it as described above. Yes, you can use other types of mustard. If you want a milder taste, try yellow mustard. If you like heat, use spicy brown mustard. Each choice will change the flavor a bit. Just remember that Dijon offers a smooth and rich taste. Experimenting with mustard lets you find the flavor you enjoy most. Salmon is done when it looks opaque. Use a fork to check if it flakes easily. If it does, it is ready. Pay attention to the color; it should be a nice pinkish hue inside. Cooking time is key, so follow the recipe closely. Overcooking can dry out the fish. Yes, this recipe works great for meal prep! You can make the honey mustard glaze ahead. Store it in the fridge for up to a week. Cook the salmon and let it cool. Place it in airtight containers for easy meals later. Just reheat gently in the oven or microwave. Pair it with fresh sides for a quick, tasty lunch or dinner. You now have a simple yet tasty recipe for honey mustard glazed salmon. We covered key ingredients, step-by-step baking instructions, and tips for the best results. You can even explore different salmon types or cooking methods to make it your own. Proper storage and reheating will keep your leftovers fresh and tasty. Enjoy making this dish, and feel free to share your results or any twists you tried!$

Honey Mustard Glazed Salmon Delight

A delicious salmon dish glazed with a sweet and tangy honey mustard sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (6 oz each), skin-on
1/4 cup pure honey
1/4 cup Dijon mustard, smooth
2 tablespoons low sodium soy sauce
2 tablespoons extra virgin olive oil
2 cloves garlic, finely minced
to taste sea salt
to taste freshly cracked black pepper
for garnishing fresh dill or parsley sprigs
for serving lemon wedges

Instructions

Begin by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to ensure a hassle-free cleanup.
In a medium mixing bowl, combine the honey, Dijon mustard, soy sauce, olive oil, and minced garlic. Whisk them together vigorously until all ingredients are well integrated into a smooth glaze.
Arrange the salmon fillets skin-side down on the prepared baking sheet. Lightly season each fillet with a sprinkle of sea salt and freshly cracked black pepper to enhance flavor.
Generously pour the honey mustard glaze over the salmon, making sure each fillet is well-coated for that burst of flavor.
Place the salmon in the preheated oven and bake for 12-15 minutes, or until the fish is opaque and flakes easily when tested with a fork. For an added layer of deliciousness, switch to broil for the last 2-3 minutes, keeping a watchful eye to avoid any burning.
Once finished, carefully remove the salmon from the oven and allow it to rest for a couple of minutes to retain its juiciness.
Garnish the plated salmon with fresh dill or parsley sprigs, and serve alongside lemon wedges for a zesty touch.

Notes

Serve with steamed vegetables or a crisp green salad for a complete meal.

Keyword glazed, honey mustard, salmon