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- 1 cup creamy peanut butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1/4 cup packed light brown sugar - 1/2 cup granulated sugar (for rolling) - 24 milk chocolate kisses, unwrapped To make great cookies, you need to measure right. Here are some tips: - Use the right tools: For dry ingredients, use dry measuring cups. For liquids, use liquid measuring cups. - Scoop and level: When measuring flour or sugar, scoop the ingredient with the cup and then level it off with a knife. - Weigh for accuracy: If you have a kitchen scale, weigh ingredients for better results. - Adjusting servings: If you want more or fewer cookies, double or halve the amounts. Remember to adjust all ingredients equally. For example, if you want 48 cookies, use 2 cups of peanut butter and 2 cups of sugar. These tips help ensure your Peanut Butter Blossom Cookies turn out perfect every time! - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - In a large bowl, mix 1 cup of creamy peanut butter, 1 cup of granulated sugar, brown sugar, 1 large egg, and 1 teaspoon of vanilla extract. - Use an electric mixer or whisk to blend until smooth and creamy. - In another bowl, whisk together 1 teaspoon of baking soda and 1/2 teaspoon of sea salt. - Gradually add this dry mix to the peanut butter mixture. Stir until the dough is smooth. - Use a tablespoon to scoop the dough, rolling it into balls about 1 inch wide. - Roll each dough ball in 1/2 cup of granulated sugar. Ensure each ball is fully coated. - Place the balls on the prepared baking sheet, spacing them about 2 inches apart. This allows room for spreading. - Bake the cookies for 8-10 minutes. Look for lightly golden edges and soft centers to know they are done. - When you take the cookies out, quickly press a chocolate kiss into the center of each warm cookie. - Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack using a spatula. - Allow the cookies to cool completely on the rack. Enjoy your tasty treats! - Overmixing the dough: Mixing too much can make your cookies tough. Mix just until combined. - Proper baking times for chewy vs. crunchy cookies: For chewy cookies, bake for about 8 minutes. For crunchier ones, go for 10 minutes. - Alternatives for creamy peanut butter: You can use natural peanut butter or almond butter. Both add unique flavors. - Sugar substitutes for a healthier version: Try using coconut sugar or honey for a different sweetness. - Attractive serving suggestions: Use a beautiful plate to display your cookies. Arrange them neatly for a nice look. - Decorative ideas for festive occasions: Add a sprinkle of granulated sugar on top for sparkle. Place extra chocolate kisses around the plate for fun. {{image_4}} You can make your Peanut Butter Blossom Cookies even more tasty. Try adding chocolate chips or nuts. Mix in about half a cup of chocolate chips with the dough for extra sweetness. Chopped nuts, like walnuts or pecans, can give a nice crunch. You can also play with flavored extracts. Instead of vanilla, use almond extract for a delightful twist. Just add about half a teaspoon to the mix. Get creative with holiday themes! For Christmas, add red and green sprinkles on top. For Halloween, use orange and black sprinkles. You can also switch up the ingredients with seasonal flavors. In fall, mix in some pumpkin spice. In spring, try adding lemon zest to brighten the flavor. These small changes make your cookies festive and fun! Changing the center of your cookies can surprise your taste buds. Instead of milk chocolate kisses, use dark or white chocolate. Dark chocolate gives a rich taste, while white chocolate adds sweetness. You can also try other candies for the center. Mini peanut butter cups or caramel candies work great. This way, each batch can be unique and delicious! To keep your Peanut Butter Blossom Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can also wrap them tightly in plastic wrap. For added protection, place parchment paper between layers of cookies. This prevents them from sticking together. Avoid leaving cookies out in the open air. This can make them dry and hard. You can freeze both the dough and baked cookies. For dough, scoop and shape balls first. Then, place them on a baking sheet and freeze until firm. After that, store the balls in a zip-top bag. For baked cookies, let them cool completely first. Then, wrap them in plastic wrap and put them in a freezer bag. To thaw, leave them in the fridge overnight. You can also let them sit at room temp for a few hours. At room temperature, your cookies last about one week. Store them in a cool, dry place. If they smell stale or look hard, they are no longer good to eat. Mold is another sign that cookies have spoiled. Always check your cookies before enjoying them! Peanut Butter Blossom Cookies first appeared in the 1950s. They became popular in America due to their tasty mix of peanut butter and chocolate. The cookie's signature look comes from the chocolate kiss placed on top. This fun twist made them a favorite for holiday baking and special occasions. Today, you can find these cookies at family gatherings and bake sales. Yes, you can make these cookies without eggs! To create a vegan version, use one of these alternatives: - Flaxseed meal: Mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. - Applesauce: Use 1/4 cup of applesauce. It adds moisture and sweetness. - Mashed banana: Use 1/4 cup of mashed banana for a fruity twist. These substitutes work well and keep the cookies soft. To make your Peanut Butter Blossom Cookies chewy, follow these tips: - Underbake slightly: Take cookies out when they are just set, around 8-9 minutes. - Add more brown sugar: Use a bit more brown sugar for moisture. - Chill the dough: Let the dough rest in the fridge for 30 minutes before baking. This helps the cookies stay soft and chewy. Leftover cookies can be enjoyed in many fun ways: - Chocolate milkshake: Blend cookies with milk and ice cream for a tasty shake. - Ice cream sandwiches: Place a scoop of ice cream between two cookies. - Cookie crumbs: Crush stale cookies and use them as a topping for yogurt or desserts. These ideas help you enjoy every last crumb! To wrap up, making Peanut Butter Blossom Cookies is fun and simple. We covered key ingredients, measuring tips, and steps to bake them perfectly. You learned about common mistakes and how to store your cookies. Don't forget the many variations to try, like adding chocolate chips or using different candies. With these insights, you can create delicious treats that everyone will love. Enjoy baking and sharing your cookies!

Peanut Butter Blossom Cookies

Indulge in the delightful world of Peanut Butter Blossom Cookies! These soft and chewy treats combine creamy peanut butter with sweet chocolate kisses for a winning combination. Perfect for any occasion, these easy-to-follow recipes will have you baking like a pro in just 30 minutes. Ready to impress your friends and family with this classic favorite? Click through for the full recipe and get started on your baking adventure today!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1/4 cup packed light brown sugar

1/2 cup granulated sugar (for rolling)

24 milk chocolate kisses, unwrapped

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    In a large mixing bowl, combine the creamy peanut butter, 1 cup of granulated sugar, brown sugar, the egg, and vanilla extract. Using an electric mixer or a whisk, mix the ingredients at medium speed until they are well integrated and the mixture is smooth and creamy.

      In a separate bowl, whisk together the baking soda and sea salt. Gradually add this dry mixture to the peanut butter batter, stirring until the cookie dough is uniform and all elements are thoroughly combined.

        With a tablespoon, scoop out portions of the dough and roll them between your palms to form smooth balls, about 1 inch in diameter.

          Roll each ball in the reserved 1/2 cup of granulated sugar, making sure each ball is evenly coated before arranging them on the prepared baking sheet. Space the dough balls approximately 2 inches apart to allow for spreading during baking.

            Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are just lightly golden while the centers remain soft.

              Immediately upon removing the cookies from the oven, carefully press a chocolate kiss into the center of each warm cookie, allowing it to sink slightly into the dough.

                Allow the cookies to cool on the baking sheet for 5 minutes. Afterward, gently transfer them to a wire rack using a spatula to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: Present the cookies on a beautiful decorative plate. For an added touch, lightly sprinkle some granulated sugar over them for a sparkling effect. Scatter a few extra chocolate kisses around the plate for decoration and serve with a refreshing glass of milk for the ultimate treat experience!