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- 1 cup creamy peanut butter - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 36 Hershey's Kisses, unwrapped - Additional granulated sugar for rolling The key to making Peanut Butter Blossom Cookies lies in the ingredients. Each one plays a vital role in creating that perfect taste and texture. First, creamy peanut butter is the star. It gives the cookies a rich and nutty flavor. The sugars add sweetness and help with the cookie's structure. Granulated sugar makes the cookies crisp, while brown sugar adds moisture and chewiness. Next, we add eggs. They bind the mixture and add fluffiness. The vanilla extract gives a warm and sweet aroma that pairs wonderfully with peanut butter. For the dry mixture, we use all-purpose flour, baking soda, and salt. The flour provides the base, while baking soda helps the cookies rise and become soft. A pinch of salt balances the sweetness. Finally, we can't forget the Hershey's Kisses. They melt beautifully and create a sweet surprise in the center of each cookie. The extra sugar for rolling adds a lovely sparkle and extra sweetness on the outside. Gather all these ingredients, and you're ready to create a batch of delicious cookies. Set your oven to 350°F (175°C) to start. While it heats, line two baking sheets with parchment paper. This will help the cookies not stick. In a large bowl, combine 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use a hand mixer or a spatula to blend until smooth and creamy. Next, crack 2 large eggs into the bowl one at a time. Mix well after each egg. Then, add 2 teaspoons of vanilla extract, blending until everything is fully combined. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add this dry mix to the peanut butter blend. Stir gently until just combined. Be careful not to overmix. Take a tablespoon of dough and roll it into a ball using your hands. Then, roll each ball in granulated sugar until fully coated. Place the sugar-coated dough balls on the prepared baking sheets. Leave about 2 inches between each ball. Bake for 10-12 minutes. The edges should be lightly golden brown. Once the cookies are baked, remove them from the oven. Press a Hershey's Kiss into the center of each cookie while they are still warm. This melts the chocolate slightly for a delicious treat. Let the cookies cool on the baking sheets for about 5 minutes. After that, use a spatula to transfer them to a wire rack. Allow the cookies to cool completely before serving. To get soft and chewy cookies, do not overmix your dough. When you blend the dry ingredients, mix just until combined. Overmixing can make the cookies tough. Aim for a smooth dough but stop as soon as the flour disappears. This keeps your cookies light and airy. Make sure your oven is accurate. An oven thermometer can help you check this. Preheat to 350°F (175°C) for the best results. Use parchment paper on your baking sheets. This prevents sticking and makes cleanup easy. Your cookies will bake evenly too. Want to add more flavor? Try mixing in a pinch of cinnamon or nutmeg. A splash of almond extract can also add a nice twist. Experiment with different spices to find your favorite. These small changes can make your cookies truly stand out! {{image_4}} You can switch peanut butter for almond or cashew butter. Both nut butters work well. Almond butter gives a nice, mild flavor. Cashew butter adds creaminess. Just use the same amount as peanut butter. Your cookies will taste different but still delicious. You can use different types of chocolate in your cookies. Try milk chocolate, dark chocolate, or even white chocolate. Each type brings its own flavor. You can also mix chocolates for a fun twist. Just make sure to use the same amount of chocolate as the recipe calls. For gluten-free cookies, use a gluten-free flour blend instead of all-purpose flour. This keeps the taste while making it suitable for those with gluten issues. To make vegan cookies, swap eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. These simple swaps let everyone enjoy these cookies! After baking, let the cookies cool completely. Store your leftover cookies in an airtight container. This keeps them fresh and soft. You can also use a cookie jar. However, a cookie jar may not keep them as moist. If you choose a jar, place a slice of bread inside. This will help keep the cookies soft. Freezing cookies is easy and fun. First, let the baked cookies cool down. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, move the cookies to a freezer-safe bag. This way, they won’t stick together. To thaw, take them out and leave them at room temperature. This helps preserve their texture and taste. Peanut Butter Blossom Cookies stay fresh for about one week at room temperature. If stored properly in an airtight container, they last longer. In the freezer, they can last for up to three months. For the best flavor, try to eat them within the first month. Enjoying them fresh gives the best taste! Yes, you can make these cookies without eggs. You can use a few substitutes. Here are some options: - 1/4 cup unsweetened applesauce per egg. - 1/4 cup mashed banana per egg. - 2 tablespoons ground flaxseed mixed with 6 tablespoons water per egg. These substitutes work well in most cookie recipes, including this one. They help keep the cookies moist and tasty. To keep your cookies from spreading too much, follow these tips: - Chill the dough for at least 30 minutes before baking. - Shape the dough balls a bit taller than wide. - Bake on a cool baking sheet to slow down spreading. These steps will help you keep your cookies thick and chewy. If you want to switch up the chocolate on top, there are many great options: - Use chocolate chips instead of Kisses. - Try peanut butter cups for a fun twist. - You can even use white chocolate or dark chocolate candies. These alternatives can add different flavors and make your cookies unique. You can find the full recipe for Peanut Butter Blossom Cookies right here. This includes all the ingredients and steps needed to bake these delightful treats. Just follow the recipe, and you'll have a batch of cookies in no time! You learned how to make tasty Peanut Butter Blossom Cookies. We covered the ingredients, step-by-step baking, and helpful tips. These cookies are soft, sweet, and perfect for sharing. Remember to try variations for different flavors. Store them properly to keep them fresh. Baking cookies can be fun and easy. Enjoy creating your treats and impressing friends and family with your skills!

Peanut Butter Blossom Cookies

Indulge in delicious Peanut Butter Blossom Delights with this easy recipe! Combining creamy peanut butter and luscious chocolate kisses, these cookies are a must-try for any sweet tooth. Get step-by-step instructions to create 3 dozen delightful treats in just 30 minutes. Perfect for sharing at gatherings or as a thoughtful gift! Click through to explore the full recipe and make these tasty cookies today!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

36 Hershey's Kisses, unwrapped

Additional granulated sugar for rolling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper to prevent sticking.

    Mix the Base: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and packed brown sugar. Use a hand mixer or a spatula to blend the ingredients until you achieve a smooth, creamy mixture.

      Add Wet Ingredients: Crack the eggs into the bowl one at a time, mixing after each addition until well incorporated. Follow with the vanilla extract, continuing to mix until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter blend, stirring gently until just combined. Be careful not to overmix.

          Form the Cookies: Use a tablespoon to scoop out portions of the dough and roll them into neat balls using your hands. Next, roll each ball in granulated sugar until they are fully coated.

            Arrange on Baking Sheet: Place the sugar-coated dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading during baking.

              Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.

                Add Chocolate Kisses: Once baked, remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie while they are still warm. This will create a delightful melted chocolate center.

                  Cool the Cookies: Let the cookies cool on the baking sheets for about 5 minutes. After that, use a spatula to transfer them to a wire rack, allowing them to cool completely.

                    - Prep Time: 15 minutes | Total Time: 25-30 minutes | Servings: Approximately 3 dozen cookies.

                      - Serving Suggestions: These delightful cookies are perfect for sharing at gatherings or gifting to friends. Serve them on a decorative plate or in a festive cookie jar for an eye-catching display!