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To make these tasty bars, you need the following ingredients: - 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup creamy peanut butter - 1 cup brown sugar, packed - 1/4 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup crushed graham crackers for topping Each ingredient plays a key role. The graham cracker crumbs create the base. Cocoa powder gives that rich, chocolatey taste. Peanut butter adds creaminess and flavor. You can change this recipe to fit your taste. Here are some ideas: - Use crunchy peanut butter for extra texture. - Swap semi-sweet chips for dark chocolate or white chocolate. - Add a sprinkle of sea salt on top for a sweet-salty kick. - Use almond flour instead of all-purpose flour for a gluten-free option. These swaps can make your bars unique and fun! Measuring your ingredients correctly is key for the best results. Here are some tips: - Use dry measuring cups for dry ingredients like flour and cocoa powder. - For sticky ingredients like peanut butter, spray the cup with a little oil first. - Always level off the measuring cup with a straight edge. - When measuring brown sugar, pack it firmly into the cup. These simple steps help ensure your bars turn out perfectly every time! Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, take a 9x9 inch baking pan. You can grease it with butter or line it with parchment paper. This helps you lift the bars out easily later. In a medium bowl, add your dry ingredients: - 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt Whisk these together until they blend well. Set this bowl aside for now. In a large bowl, mix: - 1/2 cup unsalted butter, melted - 1/2 cup creamy peanut butter - 1 cup brown sugar, packed - 1/4 cup granulated sugar Stir these until smooth and creamy. This will be your base. Now, add two large eggs, one at a time. Beat well after each egg. Then, pour in 1 teaspoon of vanilla extract. Mix until everything is combined. Next, slowly fold the dry ingredients into the wet mixture. Combine gently until just mixed. Some lumps are okay, so don’t overdo it. Pour half of your batter into the baking pan. Spread it evenly across the bottom. Then, sprinkle on: - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips After that, pour the rest of the batter on top. Spread it carefully to cover the marshmallows and chocolate. Finally, sprinkle 1/2 cup of crushed graham crackers on the top for added crunch. Place your baking pan in the preheated oven. Bake for 25-30 minutes. The edges should set, but the center will stay gooey. Let the bars cool in the pan for at least 30 minutes before slicing them into squares. Enjoy your delicious creation! To get that gooey center, do not overbake your bars. Bake them just until the edges set, about 25-30 minutes. The middle should still look a bit soft. This soft part will firm up as it cools, giving you that ideal s’mores texture. Keep an eye on the bars as they bake. If you see the edges turning golden brown, it’s time to take them out! Layering is key to a great peanut butter s'mores bar. Start by pouring half of the batter into the pan. Spread it evenly to cover the bottom. Next, sprinkle the mini marshmallows and chocolate chips evenly. This ensures every bite gets that gooey marshmallow and melty chocolate. Finally, pour the rest of the batter on top and gently spread it. The crushed graham crackers should go last for a crunchy topping! To keep your bars fresh, store them in an airtight container. This helps keep them moist and delicious. You can leave them at room temperature for up to a week. If you want to keep them longer, consider freezing them. Cut the bars into squares and wrap each piece in plastic wrap. Then, put them in a freezer-safe bag. They can last for up to three months in the freezer. Just thaw them at room temperature before enjoying! {{image_4}} You can switch peanut butter for other nut butters. Almond butter or cashew butter work well. Each nut butter gives a new taste. Almond butter adds a bit of sweetness. Cashew butter gives a creamy texture. Try sunflower seed butter for a nut-free option. Each choice makes your bars unique and fun! Mixing in new flavors can make your bars special. You might add a dash of almond extract for a nutty twist. A splash of coconut extract can bring a tropical feel. You can also mix in mini chocolate candies or toffee bits. This adds exciting surprises in every bite! To make gluten-free bars, swap regular flour for a gluten-free blend. Be sure to check that your graham cracker crumbs are gluten-free too. Use brands that are certified gluten-free. This way, everyone can enjoy these tasty bars. It’s a simple change that keeps the yum factor high! To keep your Peanut Butter S’mores Bars fresh, store them in an airtight container. Make sure they cool completely before sealing. Place parchment paper between layers to prevent sticking. They will stay fresh for about five days at room temperature. For longer storage, consider freezing them. If you want to keep these bars longer, freezing works well. First, cut the bars into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. Just remember to label the bag with the date. To enjoy your leftovers, simply take out the desired number of bars. You can reheat them in the microwave for about 15-20 seconds. This will make them warm and gooey again. Alternatively, you can heat them in an oven at 350°F (175°C) for about 5-10 minutes. Enjoy them warm for the best taste! Yes, you can use crunchy peanut butter. It adds extra texture to the bars. Just remember, the bars might have a different mouthfeel. If you like a bit of crunch, go for it! To check if the bars are done, look for set edges and a slightly gooey center. A toothpick inserted should come out with some moist crumbs. If it’s too wet, bake a few more minutes. Yes, you can make these bars ahead of time. They stay fresh for up to three days at room temperature. Just store them in an airtight container to keep them soft and tasty. You can use crushed cookies like digestive biscuits or vanilla wafers. For a gluten-free option, try almond flour or gluten-free cookies. Each option will bring a different flavor to the bars. If you need nut-free options, use sun butter or soy nut butter instead of peanut butter. These alternatives work well and keep the recipe safe for those with nut allergies. You now have a great guide to making Peanut Butter S’mores Bars. We covered key ingredients, mixing methods, and tips for success. With the right techniques, you can achieve that gooey center everyone loves. Don’t hesitate to try variations like using crunchy peanut butter or adding extract flavors. Remember to store your bars properly for the best taste. Experiment and enjoy creating this fun treat! I hope you feel ready to bake and share these delicious bars with friends and family.

Peanut Butter S’mores Bars

Indulge in the deliciousness of Peanut Butter S’mores Bars that combine all your favorite flavors in one easy recipe! With creamy peanut butter, rich chocolate chips, and gooey marshmallows, these bars are perfect for any occasion. Ready in just an hour, they’re a delightful treat that everyone will love. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup creamy peanut butter

1 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup crushed graham crackers for topping

Instructions
 

Preheat your oven to 350°F (175°C), ensuring it is fully heated before baking. Grease a 9x9 inch baking pan or line it with parchment paper, allowing for easy removal of the bars after baking.

    In a medium mixing bowl, whisk together the graham cracker crumbs, unsweetened cocoa powder, all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later use.

      In a large mixing bowl, combine the melted unsalted butter, creamy peanut butter, packed brown sugar, and granulated sugar. Mix these ingredients thoroughly until the mixture is smooth and homogeneous.

        Add the eggs to the peanut butter mixture one at a time, beating well after each addition to ensure the eggs are fully incorporated. Stir in the vanilla extract until evenly blended into the mixture.

          Gradually fold the dry ingredient mixture from the medium bowl into the wet ingredients. Gently combine until just incorporated, being careful not to overmix, as a little lumpiness is acceptable.

            Pour half of the prepared batter into the bottom of the greased or lined baking pan, spreading it evenly across the surface.

              Evenly sprinkle the mini marshmallows and semi-sweet chocolate chips over the batter in the pan. Carefully pour the remaining batter on top, spreading it gently to cover the marshmallows and chocolate evenly.

                Finish by sprinkling the crushed graham crackers over the top of the batter, adding a delightful crunch and additional texture.

                  Bake in the preheated oven for 25-30 minutes, or until the edges have set and the center remains slightly gooey—this is essential for that classic s'mores texture!

                    Allow the bars to cool in the pan for at least 30 minutes to set before slicing them into squares.

                      Prep Time: 15 min | Total Time: 1 hr | Servings: 12

                        - Presentation Tips: Serve the bars on a rustic wooden board, garnished with a sprinkle of extra graham cracker crumbs and a drizzle of melted chocolate over the top for an inviting and festive touch!