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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried) For this dish, I start with sirloin steak. It is tender and has great flavor. Cut it into small cubes. This helps it cook evenly and quickly. Next, I use unsalted butter. It adds richness and helps the garlic cook perfectly. Speaking of garlic, I use four cloves. Minced garlic gives a strong, savory taste. Fresh herbs like rosemary and thyme bring a nice aroma and depth to the dish. - Salt and freshly ground pepper to taste - 1 tablespoon olive oil - Fresh parsley, finely chopped (for garnish) Seasoning is key. I use salt and freshly ground pepper. This enhances the steak's taste. Olive oil helps to sear the meat in the skillet. Finally, I garnish with fresh parsley. It adds color and a fresh touch to the dish. When you plate it, the bright green looks beautiful against the rich steak. {{ingredient_image_2}} First, you need to dry the steak cubes. Use paper towels to pat them dry. This step helps the meat sear nicely. If the beef is wet, it will steam instead of brown. Next, season the steak cubes with salt and pepper. Make sure to coat every piece well. Proper seasoning brings out the best flavor in your steak bites. Now, let’s heat the skillet. Place a large skillet on medium-high heat and add olive oil. Wait until the oil shimmers. This means it's hot enough for the steak. Carefully add the seasoned steak cubes in a single layer. Do not overcrowd the pan; this helps with browning. Sear the steak for about 2-3 minutes without stirring. You want a golden crust on the bottom. Once the first side is browned, use tongs to flip the steak bites. Cook for another 2-3 minutes until both sides are seared. Now, reduce the heat to medium. Add the butter, minced garlic, chopped rosemary, and thyme to the skillet. This will add rich flavor to the steak. To check for doneness, insert a meat thermometer into the thickest piece. For medium-rare, aim for about 130°F (54°C). If the steak is not done, cook for another minute or two. Once cooked, remove the skillet from heat. Sprinkle freshly chopped parsley over the steak bites for a pop of color. Serve hot and enjoy this delicious dish! To get that nice, brown crust on your steak bites, use a hot skillet. I like to heat my skillet over medium-high heat. When the oil shimmers, it's ready. - Skillet tips for browning: Make sure your skillet is very hot. This helps to sear the meat quickly. If your pan is not hot enough, the steak will steam instead of brown. - Avoiding overcrowding: Cook the steak in batches. If you put too many pieces in at once, they won’t sear well. Leave space between the cubes to let the heat move around. Garlic and herbs are key to this dish, but feel free to mix it up! - Other herbs to experiment with: You can try adding oregano or basil for a twist. Fresh herbs bring bright flavors to your steak. - Adjusting seasoning to taste: Always taste your steak bites as you cook. You can add more salt or pepper if needed. A little extra seasoning can make a big difference! How you serve your steak bites can make them even more appealing. - Ideal pairings and sides: Try serving these bites with a fresh salad or some roasted vegetables. A creamy mashed potato also makes a great side. - Presentation ideas: Arrange the steak on a nice platter. Add toothpicks for easy eating. Drizzle some garlic butter sauce on top for a fancy touch. Fresh parsley adds a pop of color, too! Pro Tips Pat the Steak Dry: Ensuring the steak is dry before seasoning helps achieve a perfect sear, locking in the juices and enhancing flavor. Don’t Overcrowd the Pan: Cooking the steak bites in a single layer allows for even browning; overcrowding can lead to steaming instead of searing. Watch the Garlic: Add the garlic only after the steak has been seared to prevent burning, which can make it taste bitter. Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature, ensuring juicy and tender steak bites. {{image_4}} You can use other cuts of steak for this recipe. Sirloin is great, but you can also try ribeye or filet mignon. Each cut has its own taste and texture. - Ribeye: This cut has more fat, giving it a rich flavor. It stays juicy but can be a bit greasy. - Filet Mignon: Known for its tenderness, this cut cooks quickly. It lacks fat, so add a bit more butter for flavor. Adding sauces or marinades can change the taste of your steak bites. Here are a few ideas: - Teriyaki Sauce: This adds a sweet and salty touch. Marinate the steak for 30 minutes before cooking. - Chimichurri: This herb sauce brings a fresh and zesty flavor. Drizzle it on top before serving. If you like heat, consider using spices: - Cayenne Pepper: A little goes a long way. It adds warmth without overpowering. - Red Pepper Flakes: Sprinkle these in the skillet while cooking for a nice kick. You can make this dish fit different diets too. - Gluten-Free Options: All the main ingredients are naturally gluten-free. Just check any sauces for hidden gluten. - Vegetarian or Vegan Alternatives: Swap steak for mushrooms or tofu. Use vegan butter for the sauce to keep it plant-based. Feel free to get creative! Your garlic butter steak bites can be just how you like them. To keep your garlic butter steak bites fresh, you can store them easily. - Refrigeration guidelines: Place the cooled steak bites in an airtight container. They will stay good for about 3 to 4 days in the fridge. Make sure to let them cool before sealing, to avoid moisture buildup. - Freezing the steak bites: If you want to keep them longer, freezing is a great option. Use a freezer-safe bag or container. Label it with the date. They can last up to 3 months in the freezer. To prevent freezer burn, remove as much air as possible. Reheating your steak bites correctly keeps them tasty and juicy. - Best practices for reheating: The best way to reheat is in a skillet. Heat the skillet over low to medium heat. Add a little butter or olive oil. This helps regain moisture and flavor. Stir gently and heat until warm. - Avoiding loss of flavor or texture: Avoid using a microwave, as it can make the steak chewy. If you must use a microwave, cover the steak bites with a damp paper towel. This helps keep them moist, but the texture may still change. Always aim for gentle reheating to keep that delicious garlic butter taste. How do I know when steak bites are done? To check if steak bites are done, use a meat thermometer. For medium-rare, aim for about 130°F (54°C). If you don’t have a thermometer, cut a piece in half. The inside should be warm and red, not cold or grey. Can I use frozen steak for this recipe? Yes, you can use frozen steak, but thaw it first. Defrost it in the fridge overnight. This step helps achieve a nice sear. Cooking frozen steak directly can lead to uneven cooking and less flavor. What if I don’t have a skillet? If you lack a skillet, use a grill or a broiler. A grill works well and adds a smoky taste. A broiler can also cook the steak bites quickly. Just watch them closely to prevent burning. How to achieve medium-rare steak? For medium-rare steak, sear the bites for 2-3 minutes on each side. After flipping, reduce heat, add butter, and let them cook for another 1-2 minutes. Check the internal temperature to ensure it reaches 130°F (54°C). Can I use butter alternatives? You can use olive oil or ghee if you need a butter substitute. They will add different flavors but still keep your steak juicy. Try using flavored oils for an extra kick. Best herbs for garlic butter steak bites? Rosemary and thyme are great choices for these steak bites. You can also try oregano or sage for a twist. Fresh herbs enhance the dish’s flavor and aroma beautifully. You learned how to make tasty steak bites with simple ingredients. We discussed preparing the steak, cooking techniques, and tips for the perfect sear. Don't forget to explore different cuts and flavors to make it your own. Proper storage and reheating are key for enjoying leftovers. Experiment with herbs or sauces to create new dishes, too. Enjoy your cooking journey, and let your steak bites shine at every meal!

Savory Garlic Butter Steak Bites

Deliciously seared steak cubes coated in garlic butter and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • to taste salt and freshly ground pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Begin by patting the cubed sirloin steak dry using paper towels. Season the cubes generously with salt and freshly ground pepper.
  • Place a large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it's shimmering.
  • Carefully add the seasoned steak cubes to the preheated skillet in a single layer. Sear the steak for about 2-3 minutes without stirring.
  • Once the bottom of the steak bites is browned, flip them over and cook for another 2-3 minutes. Reduce the heat to medium and add the butter, minced garlic, chopped rosemary, and thyme.
  • Gently stir the mixture, allowing the butter to melt and coat the steak bites evenly. Continue cooking for an additional 1-2 minutes.
  • To check for doneness, insert a meat thermometer into the thickest piece: medium-rare should register at about 130°F (54°C). Cook longer if needed.
  • After removing the skillet from heat, sprinkle freshly chopped parsley over the steak bites and serve immediately.

Notes

Serve with toothpicks for easy munching.
Keyword appetizer, butter, garlic, steak