Spicy Garlic Noodles

$- 8 oz noodles (udon or spaghetti) - 4 tablespoons olive oil - 6 cloves garlic, finely minced - 2 tablespoons red chili flakes - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 green onions, thinly sliced - Fresh cilantro for garnish - Toasted sesame seeds for garnish Gathering these ingredients is key. The noodles are the heart of the dish. Udon offers a chewy texture, while spaghetti provides a familiar taste. Both work great! Next, olive oil adds richness. Garlic is a must. It brings bold flavor. Mince it finely to get the most from its taste. The sauce components pack a punch. Red chili flakes give heat. Adjust them based on your spice level. Soy sauce adds depth and saltiness. Sesame oil brings a nutty aroma, completing the mix. Garnishes brighten up the dish. Green onions add a fresh crunch. Cilantro gives a pop of color and flavor. Toasted sesame seeds offer a nice crunch. All these elements come together to make the dish beautiful and tasty. To start, bring a large pot of salted water to a boil. Use enough salt so it tastes like the sea. This helps the noodles taste good. Next, add 8 oz of your favorite noodles. You can use udon or spaghetti. Cook them until they are al dente. This means they should be firm but not hard. Check the package for timing. Once done, drain the noodles in a colander and set them aside. In a small bowl, whisk together the following ingredients: - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon granulated sugar - 1 tablespoon rice vinegar Make sure the sugar dissolves well. This will give your sauce a nice balance of flavors. Set the sauce aside for later. Now, heat 4 tablespoons of olive oil in a large skillet over medium heat. Add 6 cloves of finely minced garlic. Sauté the garlic for 1-2 minutes. You want it to smell great but not burn. If it gets too brown, it will taste bitter. After that, sprinkle in 2 tablespoons of red chili flakes. This adds heat. Sauté for another minute to bring out the flavors. Gently add the cooked noodles to the skillet with the garlic and chili oil mixture. Pour the prepared sauce over the top. Use tongs or a spatula to toss everything together. Make sure all the noodles are coated in the sauce evenly. Now, add 2 thinly sliced green onions into the skillet. Toss everything again. This adds freshness and crunch. Let the dish sit for a minute. This helps the flavors blend together. Serve the spicy garlic noodles hot. Garnish with fresh cilantro and a sprinkle of toasted sesame seeds. This adds color and crunch. Enjoy your meal! Cook your noodles just right. For udon, that means 8-10 minutes. Spaghetti takes about 8-12 minutes. Always check the package for exact times. Once cooked, drain and rinse them with cold water. This stops the cooking and keeps them firm. If you have leftovers, store them in an airtight container. They stay fresh in the fridge for up to three days. To reheat, add a splash of water and microwave or warm in a pan. Want more heat? Add extra chili flakes to amp up the spice. If it’s too spicy, dial back the flakes. For a touch of sweetness, mix in a bit of granulated sugar. This balances the heat and makes the dish pop. Taste your sauce before adding it to the noodles. Adjust until you find your perfect flavor. Sautéing garlic can be tricky. Use medium heat and watch closely. Garlic cooks fast and can burn easily. If it turns brown, it can taste bitter. A wok is great for this recipe. It gives you more room to toss the noodles. A skillet works too but might not infuse flavors as well. Use what you have and enjoy the cooking process! {{image_4}} You can make spicy garlic noodles vegetarian with simple changes. Try using zucchini noodles instead of regular noodles. They are light and add a nice texture. You can also add vegetables like bell peppers or broccoli. These choices boost the flavor and add color to your dish. For a protein-packed meal, think about adding chicken, shrimp, or tofu. Cook your protein in the skillet with the garlic. This way, the protein absorbs the garlic flavor. It makes your dish even more tasty and satisfying. Want to change things up? Use teriyaki sauce instead of soy sauce. This swap gives a sweet touch to your noodles. You can also experiment with different oils, like chili oil. It adds a rich heat and enhances the overall flavor. To keep your spicy garlic noodles fresh, store them in an airtight container. Place them in the fridge right after they cool. They will stay tasty for about 3 to 4 days. If you wait too long, the noodles may dry out or lose flavor. You can freeze your spicy garlic noodles. To do this, put them in a freezer-safe container. Make sure to leave some space for expansion. They will stay good for about 1 to 2 months. When you want to eat them, thaw them overnight in the fridge. Reheat them on a skillet with a splash of water or oil to keep them moist. When you reheat the noodles, do it gently on low heat. This helps keep the texture nice. If they seem dry, add a little water or broth. To refresh the flavor, add a sprinkle of fresh green onions or cilantro right before serving. This makes the dish bright and tasty again. I recommend using udon or spaghetti. Udon noodles are thick and chewy. They soak up the sauce well. Spaghetti is great too, as it’s easy to find. Both types give a lovely texture to the dish. The spice level can vary. You can start with two tablespoons of red chili flakes. If you like more heat, add more flakes. If you prefer milder noodles, use less. Adjust the spice to match your taste. Yes, you can prepare these noodles in advance. Cook the noodles and sauce separately. Store them in airtight containers. When ready to eat, reheat them together. This helps flavors blend nicely. These noodles pair well with many dishes. Try serving them with steamed vegetables or grilled chicken. A side salad also adds a fresh touch. You can even enjoy them with dumplings for a fun meal. This recipe can be made vegan with simple swaps. Use vegetable oil instead of olive oil. Ensure your soy sauce is vegan-friendly too. You can also replace sugar with agave syrup if you want. In this blog post, we explored how to create spicy garlic noodles using simple ingredients and steps. You learned about the main elements, like noodles and garlic, and how to make an easy sauce. I shared tips for perfecting your dish and even suggested variations. Cooking should be fun and rewarding. Enjoy your spicy garlic noodles with fresh garnishes, and don’t hesitate to adjust flavors to suit your taste. Now, get cooking and savor each bite!$

Craving a flavorful dish? Try these Spicy Garlic Noodles that blend garlic, chili, and savory sauces for a perfect kick! In just 20 minutes, you can whip up a delicious meal that's easy to customize. Whether you're using udon or spaghetti, this recipe is sure to impress. Click through to grab the full recipe and explore tips on serving and presentation for a delightful dining experience!

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Ingredients

8 oz noodles (your preferred type, such as udon or spaghetti)

4 tablespoons olive oil

6 cloves garlic, finely minced

2 tablespoons red chili flakes (adjust according to your spice preference)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, thinly sliced

1 tablespoon granulated sugar

1 tablespoon rice vinegar

Fresh cilantro, for garnish

Toasted sesame seeds, for garnish

Instructions

Cook the Noodles:

In a large pot, bring salted water to a rolling boil. Add the noodles and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the noodles in a colander and set aside.

Prepare the Sauce:

In a small mixing bowl, whisk together the soy sauce, sesame oil, granulated sugar, and rice vinegar. Stir until the sugar is completely dissolved. Once blended, set the sauce aside for later use.

Sauté Garlic:

In a large skillet or wok, heat the olive oil over medium heat. Add the finely minced garlic and sauté for 1-2 minutes, allowing it to become fragrant but ensuring it does not brown for a burnt taste.

Add Heat:

Sprinkle in the red chili flakes and continue sautéing for an additional minute to bring out the flavor and infuse the oil with heat. Be cautious not to overcook the flakes.

Combine Noodles and Sauce:

Gently add the cooked noodles to the skillet with the garlic and chili oil mixture. Pour the prepared sauce over the noodles. Use tongs or a spatula to toss everything together, ensuring all noodles are thoroughly coated with the sauce.

Finish and Serve:

Add the thinly sliced green onions to the skillet and give everything another toss. Remove from heat and let the dish sit for a minute for the flavors to meld together.

Garnish:

Serve the spicy garlic noodles hot, garnished with a handful of fresh cilantro and a generous sprinkle of toasted sesame seeds for an added crunch.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-3

- Presentation Tips: To elevate the dish, serve the noodles in deep bowls, allowing the vibrant colors of the garnish to stand out. Consider drizzling a little extra sesame oil on top for a finishing touch.