Go Back
- 2 large cucumbers, thinly sliced - 1 tablespoon kosher salt - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 1 tablespoon soy sauce - 1 teaspoon chili paste - 1 teaspoon sugar - 2 tablespoons toasted sesame seeds - 2 green onions, finely chopped - Fresh cilantro leaves To make the best Spicy Sesame Cucumber Salad, use these measurements: - 2 cucumbers give the right crunch. - 1 tablespoon of kosher salt helps draw out moisture. - 2 tablespoons of sesame oil add rich flavor. - 1 tablespoon of rice vinegar lends tanginess. - 1 tablespoon of soy sauce boosts umami. - 1 teaspoon of chili paste controls the heat. - 1 teaspoon of sugar balances the spice. - 2 tablespoons of toasted sesame seeds add a nutty crunch. - 2 green onions brighten the dish. - Fresh cilantro garnishes and adds freshness. You can swap ingredients for different flavors: - Use sea salt instead of kosher salt if needed. - Canola or olive oil works instead of sesame oil. - Apple cider vinegar is a good choice if you lack rice vinegar. - Tamari can replace soy sauce for a gluten-free option. - For less spice, use a milder chili sauce or omit it. - Maple syrup or honey can replace sugar for a natural sweetener. - Chopped nuts can replace sesame seeds for a different crunch. - Fresh parsley can substitute for cilantro if preferred. Start by slicing the cucumbers thinly. I use two large cucumbers for this recipe. Place the sliced cucumbers in a large bowl. Next, sprinkle one tablespoon of kosher salt over them. Use your hands to toss the slices well. Make sure every piece gets some salt. Let the cucumbers sit for about 15 minutes. This step draws out extra moisture and makes the flavors pop. While the cucumbers rest, it’s time to make the dressing. Grab a small bowl and combine two tablespoons of sesame oil, one tablespoon of rice vinegar, one tablespoon of soy sauce, one teaspoon of chili paste, and one teaspoon of sugar. Use a whisk or a fork to mix everything until smooth. This dressing brings a fantastic blend of flavors to the salad. After 15 minutes, check the cucumbers. Drain any liquid that has collected. Use a clean paper towel to pat the cucumbers dry. This step keeps your salad crunchy. Now, transfer the cucumbers to the bowl with your dressing. Gently toss them to coat every slice well. Next, add two tablespoons of toasted sesame seeds and two finely chopped green onions. Fold them in carefully. Finally, serve your salad in a nice dish and add fresh cilantro leaves on top for a beautiful finish. To get the best flavor, use fresh ingredients. The cucumbers should be crisp and firm. Salting the cucumbers draws out excess moisture. This step boosts the salad's taste. The dressing needs a mix of salty, sweet, and spicy. Adjust the chili paste to your liking. Taste the dressing before adding it to the cucumbers. This way, you ensure it meets your flavor needs. Texture is key in this salad. Thinly slice the cucumbers for a crunchy bite. Pat them dry after salting to keep them crisp. Tossing the cucumbers gently in the dressing ensures even coverage. Adding toasted sesame seeds adds a lovely crunch. You can also mix in finely chopped green onions. They add both flavor and texture to the dish. For a beautiful presentation, serve this salad in a chilled bowl. Garnish with fresh cilantro leaves for color. You can also add a few extra sesame seeds on top. This salad pairs well with grilled meats or as a light starter. Consider serving it alongside dishes with rich flavors. The salad will refresh your palate beautifully. {{image_4}} You can make this salad even better by adding more veggies. Try adding sliced bell peppers, shredded carrots, or radishes. Each of these adds a nice crunch and color. You can also use thinly sliced cabbage for extra texture. Mixing in different vegetables not only enhances the look but also boosts the flavor. You can change how spicy the salad is by adjusting the chili paste. If you like it milder, add less chili paste. For more heat, simply add more. Also, consider using fresh chili slices for a different spice kick. Remember, taste as you go! This way, you can find the spice level that works for you. While the sesame dressing is great, you can try other options too. A simple lemon juice and olive oil mix can add a fresh taste. You might also use a peanut dressing for a nutty twist. Another option is to mix in some ginger for a zesty kick. Feel free to experiment and find your favorite dressing. To keep your spicy sesame cucumber salad fresh, store it in an airtight container. This helps lock in flavor and crunch. Place the salad in the fridge right after serving. Avoid leaving it at room temperature for too long. If you have leftovers, separate the dressing from the cucumbers. This keeps the salad crisp and delicious. The salad stays fresh for about two days in the fridge. After that, the cucumbers may lose their crunch. You’ll notice the flavors start to fade too. For the best taste and texture, enjoy it within this time frame. Always check for any signs of spoilage before eating leftovers. If it looks or smells off, trust your instincts and toss it. You do not need to reheat this salad. It is best served cold. If the cucumbers lose some crunch, add a pinch of salt and a dash of sesame oil. Toss gently to refresh the flavors. Adding a few more sesame seeds or chopped green onions can also boost the taste. Enjoy it as a cool side dish or a light snack! Yes, you can make this salad ahead of time. I recommend prepping the cucumbers and dressing a few hours before serving. The salt will draw out moisture and enhance the taste. However, wait to mix the dressing with the cucumbers until just before serving. This keeps the salad crunchy. If you store it in the fridge, it stays fresh for about a day. To increase the heat in your Spicy Sesame Cucumber Salad, add more chili paste. Start with an extra half teaspoon and taste as you go. You can also add fresh chili slices for a fresh kick. If you want some more depth, try using chili oil. It can give a nice flavor along with the heat. This salad pairs well with grilled meats, like chicken or steak. The coolness of the salad balances the heat from the grill. You can also serve it with rice dishes or noodle bowls. It makes a great side for Asian-inspired meals. Try it alongside dumplings for a delicious feast! This article covered how to make a Spicy Sesame Cucumber Salad. We discussed key ingredients, including measurements and substitutions. You learned the step-by-step process to prepare cucumbers and make the dressing. Tips helped you balance flavors and enhance texture. We also explored fun variations and best storage practices. In conclusion, this salad is both easy and tasty. You can make it your own with simple changes. Enjoy your fresh creation and share it with others!

Spicy Sesame Cucumber Salad

Dive into the fresh flavors of a Zesty Spicy Sesame Cucumber Salad that’s both simple and delicious! With just a few ingredients like cucumbers, sesame oil, and chili paste, you can whip up this crunchy dish in only 20 minutes. Perfect as a side or a refreshing starter, this salad will elevate any meal. Ready to impress your taste buds? Click through to discover the complete recipe and enjoy a burst of flavor today!
Print Recipe Pin Recipe

Ingredients
  

2 large cucumbers, thinly sliced

1 tablespoon kosher salt

2 tablespoons sesame oil

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 teaspoon chili paste (adjust to taste for desired spiciness)

1 teaspoon sugar

2 tablespoons toasted sesame seeds

2 green onions, finely chopped

Fresh cilantro leaves, for garnishing

Instructions
 

In a large mixing bowl, add the thinly sliced cucumbers and generously sprinkle them with kosher salt. Use your hands to toss the cucumbers, ensuring each slice is evenly coated in salt. Allow the cucumbers to sit for approximately 15 minutes. This process will help draw out excess moisture, intensifying the flavor of the salad.

    While the cucumbers are resting, prepare the dressing. In a small mixing bowl, combine the sesame oil, rice vinegar, soy sauce, chili paste, and sugar. Use a whisk or fork to blend the ingredients thoroughly until the mixture is smooth and well combined.

      After the cucumbers have sat for 15 minutes, carefully drain any accumulated liquid. Using a clean paper towel, pat the cucumbers dry to remove any remaining moisture. This will enhance the salad’s crunchiness and prevent it from becoming too watery.

        Transfer the drained cucumbers to the bowl with the prepared dressing. Gently toss the cucumbers in the sauce, ensuring every slice is coated evenly. This step ensures that the flavors meld beautifully together.

          Sprinkle the toasted sesame seeds and finely chopped green onions over the salad. Using a spatula or large spoon, gently fold them into the cucumber mixture, allowing them to distribute evenly.

            Finally, transfer the salad to a serving dish. Garnish the top with fresh cilantro leaves for a delightful pop of color and flavor just before serving.

              Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve this vibrant salad chilled in a beautiful bowl, and consider adding thinly sliced radishes or a few extra sesame seeds for an appealing garnish. This dish makes a perfect side to grilled meats or as a refreshing starter!