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To make Spicy Tahini Ramen Noodles, you need a few simple ingredients. Here’s what you’ll need: - 2 servings of ramen noodles - 3 tablespoons tahini - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha - 1 teaspoon fresh ginger, grated - 2 cloves garlic, finely minced - 1 cup vegetable broth - 1 cup assorted vegetables (like bell peppers, carrots, and sugar snap peas) - 2 green onions, thinly sliced - Sesame seeds, for garnish - Fresh cilantro leaves, for garnish Each ingredient plays a key role in creating a rich and tasty dish. Ramen noodles provide a chewy texture. Tahini adds creaminess and depth. Soy sauce gives a salty kick, while sesame oil adds a nutty flavor. Sriracha brings the heat, and fresh ginger and garlic offer brightness. The vegetable broth enhances the overall taste. Assorted vegetables add color and crunch, while green onions, sesame seeds, and cilantro finish the dish beautifully. Feel free to mix and match the vegetables you love! This recipe is flexible, and you can adjust each ingredient to suit your taste. {{ingredient_image_2}} First, grab a large pot. Fill it with water and bring it to a boil. Add the ramen noodles. Cook them according to the package instructions, usually 3 to 5 minutes. Once they are firm but not hard, drain the noodles. Set them aside in a bowl. While the noodles cook, make your tahini sauce. In a mixing bowl, combine 3 tablespoons of tahini, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Add 1 tablespoon of sriracha, 1 teaspoon of grated ginger, and 2 minced garlic cloves. Whisk the mixture until it is smooth. If it feels too thick, add a little vegetable broth to make it creamy. Next, heat a large skillet over medium heat. Add a teaspoon of neutral oil. Once the oil is hot, toss in your assorted vegetables. You can use bell peppers, carrots, and sugar snap peas. Sauté them for about 5 to 6 minutes. You want them to be soft but still crunchy. Stir often to cook them evenly. Now, it’s time to put it all together. Add the cooked ramen noodles to the skillet with the veggies. Pour the tahini sauce over the noodles and vegetables. Using tongs or chopsticks, gently toss everything together. If the mixture seems thick, add a bit more vegetable broth until it looks just right. Finally, take the pan off the heat. Use tongs or a spoon to serve the spicy tahini ramen noodles into two bowls. For the finishing touch, sprinkle sliced green onions, sesame seeds, and fresh cilantro on top. Enjoy your delicious meal! You can make this dish as spicy as you want. Start with one tablespoon of sriracha. If you like more heat, add more sriracha. Taste the sauce after mixing. This way, you can adjust it to fit your taste. Remember, you can always add spice, but you can't take it away! Pick vegetables that you enjoy. I love using bell peppers, julienned carrots, and sugar snap peas. These add a nice crunch and color. You can also try broccoli, bok choy, or mushrooms. Just make sure to cut them into small pieces. This helps them cook evenly and blend well with the noodles. Garnishes can make your dish pop! I recommend topping your ramen with sliced green onions, sesame seeds, and fresh cilantro. These add flavor and make your meal look beautiful. You can also add a squeeze of lime for a bright finish. Experiment with different garnishes to find your perfect combo! Pro Tips Adjust the Heat: Modify the amount of sriracha based on your heat tolerance. Start with a smaller amount and increase gradually for a balanced flavor. Fresh Ingredients: Use fresh vegetables for the best texture and flavor. Seasonal veggies can enhance the dish and provide additional nutrients. Texture Variation: To add crunch, consider topping your ramen with roasted peanuts or cashews just before serving. Flavor Boost: A squeeze of lime juice can brighten the flavors and add a zesty kick to your spicy tahini ramen. {{image_4}} You can enjoy this dish even if you follow a vegan diet. All the main ingredients are plant-based. Use vegetable broth and soy sauce, which are both vegan. If you want more creaminess, you can swap tahini with almond butter. It adds a nice nutty taste. You can also add extra vegetables like spinach or kale for more nutrition. If you need a gluten-free meal, it's easy to adapt this recipe. Choose gluten-free ramen noodles made from rice or buckwheat. Check the soy sauce label for gluten-free options or use tamari. This way, you can still enjoy the rich flavors without gluten. Want to boost your protein? You have lots of options! Tofu is a great choice. Just cube it and sauté it with the veggies. If you eat meat, add cooked chicken or shrimp. For a plant-based option, chickpeas or edamame work well too. Adding protein makes your meal more filling and nutritious. To store leftovers, let the spicy tahini ramen cool down first. Place the ramen in an airtight container. Keep it in the fridge. It will stay fresh for about 3 days. To reheat, add the ramen to a skillet over medium heat. Add a splash of vegetable broth to keep it moist. Stir often until it’s heated through. You can also use the microwave. Heat in short bursts, stirring in between, until warm. If you want to freeze the ramen, store it in a freezer-safe container. Leave some space at the top for expansion. It can last up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Avoid freezing the garnishes, as they don't freeze well. If you don’t have tahini, try using peanut butter. It adds a nice nutty flavor. Sunflower seed butter is another option for a nut-free choice. You can also mix ground sesame seeds with a little oil for a homemade version. To add more heat, increase the sriracha in the tahini sauce. You can also sprinkle in some red pepper flakes or add sliced fresh chili peppers. Adjust to your taste for the perfect kick. Yes, you can use instant ramen noodles! Just follow the package instructions for cooking. They will work well in this dish and save you time. Leftovers can last for up to three days in the fridge. Make sure to store them in an airtight container. When ready to eat, just reheat in a pan or microwave until warm. This blog post explored a simple, tasty ramen dish. We covered essential ingredients like ramen noodles, tahini, soy sauce, and fresh veggies. I shared easy steps for cooking and ways to adjust the spice level. You also learned tips for storage and how to make variations for different diets. In the end, this ramen recipe is fun to make and easy to enjoy. You can customize it to fit your taste. Give it a try, and enjoy each delicious bite!

Spicy Tahini Ramen Noodles

A flavorful and spicy ramen dish with tahini sauce and assorted vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 servings ramen noodles
  • 3 tablespoons tahini
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, finely minced
  • 1 cup vegetable broth
  • 1 cup assorted vegetables
  • 2 green onions thinly sliced
  • to taste sesame seeds, for garnish
  • to taste fresh cilantro leaves, for garnish

Instructions
 

  • In a large pot, bring water to a rolling boil. Add the ramen noodles and cook according to the package instructions, typically 3-5 minutes. Once al dente, drain the noodles and set them aside in a bowl.
  • In a mixing bowl, combine tahini, soy sauce, sesame oil, sriracha, grated ginger, and minced garlic. Whisk thoroughly until the mixture is smooth and creamy. If the sauce is too thick, gradually add a splash of vegetable broth to reach your preferred consistency.
  • In a large skillet, heat a teaspoon of neutral oil over medium heat. Once hot, add your assorted vegetables. Sauté for about 5-6 minutes or until they are tender yet retain a slight crunch. Stir occasionally to ensure even cooking.
  • Add the cooked ramen noodles to the pan containing the sautéed vegetables. Pour the tahini sauce over the noodles and vegetables. Using tongs or chopsticks, gently toss everything together until the noodles are evenly coated with the sauce. If the mixture appears thick, add more vegetable broth, a little at a time, until you achieve your desired texture.
  • Remove the pan from heat. Using a pair of tongs or a spoon, divide the spicy tahini ramen noodles into two serving bowls.
  • Finish your dish by topping each bowl with a sprinkle of sliced green onions, sesame seeds, and a few fresh cilantro leaves for a burst of flavor and freshness before serving.

Notes

Adjust sriracha according to your heat preference.
Keyword ramen, spicy, tahini, vegetarian