Surf & Turf Stir Fry Delight

$- 1 lb sirloin steak - 1 lb large shrimp - 2 cups mixed bell peppers - 1 cup fresh broccoli - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 2 tablespoons sesame oil - 3 cloves garlic - 2 tablespoons fresh ginger - 2 green onions for garnish Collecting the right ingredients is key to a tasty meal. For this stir fry, I use sirloin steak. It is tender and flavorful. I also choose large shrimp, as they cook quickly. Mixed bell peppers add color and crunch. Fresh broccoli brings a nice green touch. The sauces make this dish shine. Soy sauce adds saltiness. I also use oyster sauce for a rich flavor. Sesame oil gives a nutty aroma that enhances the stir fry. Don’t forget the aromatics! Fresh garlic and ginger are essential. They create a warm and inviting smell. Finally, I sprinkle chopped green onions on top for a fresh finish. This mix of ingredients ensures you create a savory steak and shrimp stir fry that is quick and satisfying. {{ingredient_image_2}} To marinate the steak, start by slicing 1 lb of sirloin thinly against the grain. In a bowl, mix the steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. This mix helps make the steak tender and tasty. Let it marinate for 15 minutes. This short time really boosts the flavor. For the shrimp, take 1 lb of peeled and deveined shrimp. In a different bowl, toss the shrimp with the remaining tablespoon of soy sauce. This step adds a nice flavor. Set the shrimp aside for a few minutes to soak in the taste. Next, heat a large wok or skillet over high heat. Add 1 tablespoon of sesame oil. Wait until the oil shimmers, which means it’s hot enough. Add the marinated steak in a single layer. Let it sear for 2-3 minutes until it’s browned. Remove the steak and set it aside on a plate. In the same wok, add another tablespoon of sesame oil. Now, add the shrimp. Cook for 1-2 minutes, stirring a bit. The shrimp should turn pink and opaque. Once done, take the shrimp out and set it aside. Now, sauté the veggies. If the wok is dry, add a bit more sesame oil. Toss in the sliced onion, minced garlic, and grated ginger. Sauté for about 1 minute until fragrant. Then add 2 cups of mixed bell peppers and 1 cup of broccoli florets. Stir-fry for another 3-4 minutes until the vegetables are bright and crisp. Return the cooked steak and shrimp to the wok. Pour in 1 tablespoon of oyster sauce, the leftover soy sauce, and a splash of water. This will create a nice sauce. Toss everything together for 1-2 minutes to coat the ingredients evenly. To serve, spoon the stir-fry over a bed of cooked jasmine rice or noodles. This will soak up the flavor. Top it off with chopped green onions for a fresh touch. Enjoy your meal! To achieve the perfect sear on your steak, start with a hot wok. Heat it until the oil shimmers. Add the steak in a single layer. Let it cook without stirring for 2-3 minutes. This helps form a nice brown crust. For your shrimp, cook them quickly. They should turn pink and opaque in just 1-2 minutes. Avoid overcooking, as shrimp can become tough. Remove them from the wok as soon as they are done. You can add more flavor with spices. Try a pinch of red pepper flakes for heat. A splash of lime juice brightens the dish too. Keep your vegetables crisp. Overcooked veggies lose their color and crunch. Stir-fry them just until they are vibrant and tender. This will also help maintain their nutrients. A good wok is key for stir-frying. Look for one that is heavy and can hold high heat. A non-stick skillet works too if you don’t have a wok. High heat is important for stir-frying. It cooks quickly and helps keep the food juicy. Make sure your oil is hot before adding ingredients to get the best results. Pro Tips Marination Magic: Allow the steak to marinate for at least 15 minutes to enhance its tenderness and flavor. This step is crucial for achieving a juicy, flavorful bite. Shrimp Perfection: When cooking shrimp, be careful not to overcook them. They should turn pink and opaque, which usually takes just 1-2 minutes. Overcooked shrimp can become rubbery. Vegetable Crunch: Stir-fry vegetables until they are vibrant and just tender. This will ensure they retain their crispness and nutrients, making your dish more enjoyable. Flavor Boost: Don't hesitate to adjust the seasoning at the end of cooking. A splash of soy sauce or a pinch of salt can elevate the overall flavor of your stir-fry. {{image_4}} You can easily change the protein in this stir fry. If you want a lighter dish, try chicken. Chicken breast works well and cooks quickly. For a fun twist, use tofu instead. Just make sure to press it first to remove extra water. If you love seafood, swap shrimp for scallops. Scallops cook fast and add a nice flavor. You can also mix proteins. Use half steak and half shrimp for a surf and turf effect. Feel free to get creative with vegetables. Snow peas and carrots add a sweet crunch. You can also use zucchini or asparagus for a fresh taste. Seasonal vegetables are a great option too. In spring, add snap peas or baby bok choy. In winter, use Brussels sprouts or kale. These changes keep the dish exciting and full of nutrients. The sauces can change the whole dish. Try teriyaki sauce for a sweet twist. You could also use a spicy chili garlic sauce for heat. If you want more flavor, add some spices. Red pepper flakes can give a nice kick. Mix in fresh herbs like basil or cilantro for freshness. These simple swaps can make your stir fry unique each time. Store leftover steak and shrimp stir fry in an airtight container. It lasts up to three days in the fridge. Keep it cool and avoid leaving it out for more than two hours. To maintain the best taste, eat it within this timeframe. Yes, you can freeze the stir fry! Use a freezer-safe container and pack it tightly. It can last for up to three months. To reheat, move it to the fridge overnight to thaw. This helps keep the flavors intact. To reheat without losing quality, use the stove. Heat a pan over medium heat and add a splash of water. Stir until warm. If you use a microwave, cover it to trap steam. Heat in short bursts, checking often. This keeps the meat juicy and the veggies crisp. You can pair your stir fry with several tasty sides: - Cooked jasmine rice - Noodles for a different texture - Steamed vegetables for extra crunch - A light salad to balance the meal These sides will complement the rich flavors of the steak and shrimp. To check if shrimp is done, look for these signs: - The shrimp should turn pink. - It should look opaque, not clear. - The shrimp will curl into a C shape. These visual cues show that the shrimp is cooked through. Yes, you can prep this dish in advance! Here are some tips: - Marinate the steak a few hours ahead to boost flavor. - You can cook the shrimp and veggies, then store them separately. - Keep everything in airtight containers in the fridge for up to two days. When you're ready to eat, just reheat everything in a hot wok. It’s a quick way to enjoy a meal! This blog post covered a delicious steak and shrimp stir fry. We explored the main ingredients, seasonings, and preparation steps for a tasty dish. I shared tips on cooking techniques and suggested variations for different tastes. Proper storage methods were also discussed to keep leftovers fresh. Remember, you can make this recipe your own by trying new veggies or sauces. Enjoy the cooking process and have fun experimenting!$

Surf & Turf Stir Fry Delight

A delicious stir fry combining tender sirloin steak and succulent shrimp with vibrant vegetables, served over jasmine rice or noodles.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 lb sirloin steak, thinly sliced against the grain
1 lb large shrimp, peeled and deveined
2 cups mixed bell peppers, sliced (red, yellow, and green)
1 cup fresh broccoli florets
1 medium onion, sliced
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons sesame oil
to taste salt and pepper
2 green onions finely chopped (for garnish)
as needed cooked jasmine rice or noodles (for serving)

Instructions

In a mixing bowl, combine the thinly sliced sirloin steak with 1 tablespoon of soy sauce, cornstarch, and a generous pinch of salt and pepper. Mix well and let the steak marinate for 15 minutes.
In a separate bowl, gently toss the peeled and deveined shrimp with the remaining tablespoon of soy sauce. Set aside.
Place a large wok or skillet over high heat and add 1 tablespoon of sesame oil. Heat until the oil is shimmering.
Carefully add the marinated steak in a single layer. Allow it to sear undisturbed for 2-3 minutes until browned. Remove the steak from the wok and set aside.
In the same hot wok, add another tablespoon of sesame oil, then introduce the shrimp. Cook for 1-2 minutes until the shrimp turn pink and opaque. Remove the shrimp from the wok and set aside.
If needed, add a little more sesame oil to the wok. Add the sliced onion, minced garlic, and grated ginger. Sauté for about 1 minute until fragrant. Add the sliced bell peppers and broccoli florets, stir-frying for another 3-4 minutes until the vegetables are vibrant and just tender.
Return the cooked steak and shrimp to the wok with the sautéed vegetables. Pour in the oyster sauce, the remaining soy sauce, and a splash of water. Toss all the ingredients together for 1-2 minutes.
Taste the stir-fry and adjust the seasoning with more soy sauce, salt, or pepper as needed. Spoon the stir-fry over a bed of cooked jasmine rice or noodles.
Finish the dish by sprinkling the chopped green onions on top before serving.

Notes

Feel free to customize the vegetables based on your preference.

Keyword quick meal, stir fry, surf and turf