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To make Thai Peanut Chicken Lettuce Wraps, you will need some fresh and tasty ingredients. Here’s what you need: - 1 lb ground chicken - 1 tablespoon sesame oil - 2 tablespoons fresh ginger, minced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup shredded carrots (about 2 medium carrots) - ¼ cup green onions, finely chopped - ½ cup roasted peanuts, coarsely chopped - 3 tablespoons soy sauce (or tamari for gluten-free option) - 2 tablespoons creamy peanut butter - 1 tablespoon fresh lime juice - 1 teaspoon sriracha (adjust based on your heat preference) - 1 head of butter lettuce or iceberg lettuce, leaves gently separated Each ingredient brings its own flavor. The ground chicken is the main protein. Ginger and garlic add a warm spice. The red bell pepper and carrots give color and crunch. Soy sauce and peanut butter create a rich sauce. Sriracha adds a touch of heat. The lettuce acts as a fresh wrap. You can choose butter or iceberg lettuce. This keeps everything light and fun. Using fresh, quality ingredients makes a big difference. They help create a dish that is not only tasty but also healthy. Enjoy the vibrant flavors and textures in every bite! {{ingredient_image_2}} Heating the Skillet and Sautéing the Chicken Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. You want the oil to shimmer. Once it's ready, add 1 pound of ground chicken. Use a wooden spoon to break the chicken apart. Cook it for about 5 to 7 minutes. Stir occasionally until the chicken turns brown and is fully cooked. Adding Aromatics and Vegetables Next, add 2 tablespoons of minced ginger, 3 cloves of minced garlic, 1 diced red bell pepper, and 1 cup of shredded carrots to the skillet. Stir everything together and sauté for another 3 to 4 minutes. Your goal is to make the veggies tender and aromatic. This step adds great flavor to your chicken mixture. Whisking Ingredients for the Peanut Sauce In a separate small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of creamy peanut butter, 1 tablespoon of fresh lime juice, and 1 teaspoon of sriracha. Mix it well until you get a smooth sauce. This peanut sauce will bring all the flavors together. Mixing in Sauce with Chicken and Vegetables Pour the peanut sauce over the chicken and veggie mix in the skillet. Stir everything well to coat the chicken and vegetables evenly. Heat the mixture for about 2 more minutes until it's warmed through. Filling and Rolling the Lettuce Wraps Take a head of butter or iceberg lettuce and gently separate the leaves. Spoon a generous portion of the chicken mixture onto the center of each leaf. Roll it up like a taco, enclosing the filling. Your wraps are now ready to serve! Enjoy this quick and tasty meal with friends or family. Best Types for Wrapping For Thai peanut chicken lettuce wraps, use butter or iceberg lettuce. Butter lettuce has soft, pliable leaves that wrap easily. Iceberg offers a nice crunch. Both types hold the filling well without tearing. Storage Tips for Lettuce To keep your lettuce fresh, store it in the fridge. Place it in a plastic bag with a paper towel. This helps absorb extra moisture. Keep the lettuce away from strong-smelling foods. This prevents it from taking on unwanted flavors. Adjusting Spice Levels with Sriracha Sriracha adds a nice kick to the wraps. If you like it spicy, use the full teaspoon. For less heat, add half a teaspoon or skip it altogether. You can always serve sriracha on the side for those who want more spice. Substitutions for Dietary Restrictions If you have dietary restrictions, there are easy swaps. Use ground turkey or beef instead of chicken. For a vegetarian option, try crumbled tofu. Swap soy sauce for tamari to make it gluten-free. Arrangement Tips for Serving To impress your guests, arrange the filled wraps on a large platter. Keep them neat and tidy. This makes them look inviting and fun to eat. Garnishing Suggestions Garnish your wraps with extra chopped peanuts and green onions. This adds color and texture. Serve with lime wedges for a fresh burst of flavor. Let guests squeeze lime juice on their wraps before eating. Pro Tips Prep Your Ingredients: Before you start cooking, have all your ingredients chopped and ready to go. This will streamline the process and ensure you don’t miss any key components while cooking. Adjust the Heat: If you prefer a milder flavor, reduce the amount of sriracha or omit it altogether. You can also serve it on the side for guests to add according to their taste. Use Fresh Ingredients: For the best flavor, opt for fresh ginger and garlic rather than pre-minced varieties. Fresh ingredients will enhance the overall taste of your dish. Experiment with Lettuce: While butter lettuce is great, feel free to try other types like romaine or even collard greens for a different texture and flavor in your wraps. {{image_4}} You can switch the ground chicken for ground turkey or beef. Each choice brings a unique flavor. Ground turkey is leaner, while ground beef offers a richer taste. For a vegetarian option, use tofu. Firm tofu works best. Just press it to remove excess water. Crumble the tofu and cook it as you would the chicken. It absorbs flavors well, making it a tasty choice. If you need a nut-free option, use sunflower seed butter. It provides a similar creaminess without the nuts. You can also try tahini for a different flavor. For sweet and spicy variations, add honey or maple syrup to the sauce. This will balance the heat from the sriracha. You can also mix in chili paste for an extra kick. Serve your wraps with fresh veggies like cucumber or bell pepper sticks. They add a nice crunch and freshness. A side of rice or quinoa can make it a full meal. Try adding a light dipping sauce, like soy sauce or a lime vinaigrette. This adds flavor and makes each bite exciting. Enjoy the fun of mixing and matching your wraps! To keep your Thai peanut chicken lettuce wraps fresh, store them properly. Use an airtight container to hold the chicken mixture and the lettuce separately. This prevents the lettuce from wilting. Place the chicken mixture in the fridge within two hours of cooking. How long do they last? You can keep the chicken mixture in the fridge for about three to four days. Lettuce can stay fresh for about one to two days. When you’re ready to enjoy the leftovers, reheating is key. Use a skillet over medium heat. Add a splash of water to keep the chicken moist. Stir it often for about 3-5 minutes until warmed. Avoid using the microwave if you can. It can make the chicken tough and dry. Enjoy your wraps fresh and tasty! Yes, you can make these wraps ahead of time. For best results, prepare the chicken filling first. Store it in an airtight container in the fridge. You can keep it for up to three days. When you're ready to eat, just warm the filling. Serve it with fresh lettuce leaves. This way, you enjoy a quick meal without much fuss. If you have allergies, there are great options. Try sun butter or almond butter. Both give a nice taste without peanuts. You can also use tahini for a different flavor. If you want a nut-free option, consider using soy nut butter. It has a similar texture and is safe for those with nut allergies. Always check labels for allergens. To keep your wraps crunchy, prep your ingredients carefully. Use fresh lettuce leaves and dry them well. Avoid adding too much sauce before serving. Instead, serve the sauce on the side. This way, you can add just the right amount. Keep the chicken filling cool before wrapping. This helps maintain the crispiness of the lettuce. Enjoy your fresh and crunchy wraps! In this post, we explored how to make tasty chicken lettuce wraps. You learned about the key ingredients, step-by-step instructions, and tips for serving. Customizing the recipe lets you adjust spice levels and choose alternate proteins. Remember to store leftovers properly and reheat them right for the best flavor. With these insights, you can enjoy fresh, flavorful wraps any time. Try making them your way and delight in every bite!

Thai Peanut Chicken Lettuce Wraps

Delicious and healthy lettuce wraps filled with ground chicken and a flavorful peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 tablespoon sesame oil
  • 2 tablespoons fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 unit red bell pepper, diced
  • 1 cup shredded carrots
  • ¼ cup green onions, finely chopped
  • ½ cup roasted peanuts, coarsely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sriracha
  • 1 head butter lettuce or iceberg lettuce

Instructions
 

  • In a large skillet, heat the sesame oil over medium heat until shimmering.
  • Add the ground chicken to the skillet, using a wooden spoon to break it apart. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through.
  • Incorporate the minced ginger, garlic, diced red bell pepper, and shredded carrots into the skillet. Sauté the mixture for an additional 3-4 minutes, or until the vegetables are tender and aromatic.
  • In a separate small bowl, whisk together the soy sauce, peanut butter, fresh lime juice, and sriracha until you achieve a smooth consistency.
  • Pour the prepared sauce over the chicken and vegetable filling in the skillet. Stir thoroughly to ensure everything is evenly coated, and heat the mixture for about 2 more minutes until warmed through.
  • Remove the skillet from heat and gently fold in the chopped green onions and roasted peanuts until evenly distributed.
  • To serve, take a lettuce leaf and spoon a generous portion of the chicken mixture onto the center. Roll it up like a taco, enclosing the filling.

Notes

Arrange the filled lettuce wraps neatly on a large platter. Garnish with extra chopped peanuts and green onions for a vibrant touch. Serve alongside fresh lime wedges for added flavor.
Keyword chicken, healthy, lettuce wraps, peanut sauce